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Classic Ceasar salad with erminia oewn dressing
Fennel, baby arugula and shaved Parmesan cheese with lemon dressing.
Italian buffalo mozzarella served with roasted peppers and tomatoes.
Fresh grilled octopus with potatoes and string beans.
Classic Roman style baby artichokes fried in extra virgin olive oil and garlic.
Classic meatballs in tomato sauce and fresh basil.
Baked eggplant, mozzarella and Parmesan cheese with tomato sauce.
Fettuccine with classic southern Italian meat ragout.
Pappardelle with asparagus tips, shrimp and cherry tomato sauce.
Potato gnocchi with truffle cream sauce.
Spaghetti with fresh tomato sauce, mozzarella and basil.
Lasagna with meat sauce.
Bucatini with onions, pancetta, tomato sauce and pecorino Romano cheese.
Classic Italian linguine with white clam sauce.
Veal scaloppini and mushrooms with Marsala wine sauce.
Grilled Berkshire pork chop with oven-roasted potatoes and string beans.
Breaded chicken breast with eggplant tomato sauce and mozzarella.
Chicken breast with fresh asparagus, mozzarella and white wine sauce.
Filet of sole with lemon, capers and mixed vegetables.
Pan-seared salmon filet wrapped in potato crust with mustard and spinach.