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Mashed avocado, pickled jalapenos, white onion, cilantro, lime juice and serrano chiles. Served with chips.
Our Seven Signature Salsas, Smoked Cashew, Roja, Borracha, Verde, Tomatillo-Chipotle, Arbol and Habanera. Ranging From Mild to Extremely Spicy
a 4oz ounce portion of our most popular Salsa
Blistered in hot oil and seasoned with sea salt and lime.
Chopped gem lettuce hearts dressed with our riff on green goddess dressing made with Mexican herbs and buttermilk.
Extra-large freshly griddled heirloom blue corn Tortilla Folded over chihuahua Cheese
Tex-Mex style dip flavored with Chiles and Epazote
Smoked Cashew, Salsa Roja, Salsa Verde and Arbol Chile
With Lettuce and Crema
Lime marinated shrimp with tomatoes, olives, jalapeño, and aji dulce cocktail sauce.
Tortilla Chips, Queso, Chorizo, Pinto Beans, Pico de Gallo, crema, Salsa Verde, Salsa Roja, Salsa Arbol. *Nachos Will Arrive Deconstructed.
Rubbed in adobo and griddled with caramelized onions. Comes with salsa verde, salsa roja, onion, cilantro, limes and tortillas.
Tender browned and shredded pork. Comes with salsa verde, salsa roja, onion, cilantro, limes and tortillas.
With black kale. Comes with salsa verde, salsa roja, onion, cilantro, limes and tortillas.
Tempura of local Long Island Dogfish. Comes with tartar sauce, salsa verde and cabbage slaw.
Roasted Brussels sprouts with spiced almonds. Comes with pickled jalapeńos, queso fresco and almendradado sauce and tortillas.
Simmered with serrano chile, smoked tomatoes, and hoja santa. Comes with salsa verde, salsa roja, onion, cilantro, limes and tortillas.
Steamed with avocado and banana leaves. Comes with salsa verde, salsa roja, onion, cilantro, limes and tortillas.
Made from shiitake mushrooms, caramelized onions. Griddled with sweet potatoes. Comes with salsa verde, salsa roja, onion, cilantro and tortillas.
Smokey chopped pastrami. Comes with mustard seed salsa, dijon, house made sauerkraut .
Shrimp marinated in an adobo of smokey chiles. Comes with salsa verde, salsa roja, onion, cilantro and tortillas.
Fried egg with avocado and burnt morita salsa.
With Tomato Sauce. (2 per order)
With Epazote. (2 per order)
with Salsa Arbol. (2 per order)
Served with salsa roja.
Flavored with Achiote and spices
Slowly cooked with bacon and cotija cheese
Simmered with tomato, onion, and cilantro (vegetarian)
Great for spooning over tacos and beans. Mexican crema is milder and richer that sour cream.
Made in house from organic Oaxacan corn. 6 pieces
Blanco tequila, smoked salt. Must be 21 to purchase.
Mezcal, smoked salt. Must be 21 to purchase.
Blanco tequila, jalapeño, chile salt. Must be 21 to purchase.
Blanco tequila, pineapple, serrano chile, coriander salt. Must be 21 to purchase.
Blanco tequila, strawberries, strawberry salt. Must be 21 to purchase.
Mezcal, pink grapefruit, giffard pamplemousse, citrus salt. Must be 21 to purchase.
One of each signature flavor. Six in total. No substitutions. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Six Sigma, Lake County. Must be 21 to purchase.
El Coto, "Coto de Imaz". Must be 21 to purchase.
Chef Stupak's Cookbook
Menu for Empellon Taqueria provided by Allmenus.com
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