Mashed avocado, pickled jalapenos, white onion, cilantro, lime juice and serrano chiles. Served with chips.

Tex-Mex style dip flavored with Chiles and Epazote

Smoked Cashew, Salsa Roja, Salsa Verde and Arbol Chile

With Lettuce and Crema

Smoked cashews pureed to a soft hummus-like texture. Flavored with chipotle chiles.

Blistered in hot oil and seasoned with sea salt and lime.

Lime marinated shrimp with tomatoes, olives, jalapeño, and aji dulce cocktail sauce.

with Cauliflower and Charales

With Lime Vinaigrette

with Avocado and Avocado Oil

Chopped gem lettuce hearts dressed with our riff on Green Goddess Dressing made with Mexican herbs and buttermilk.

Salsa Papanteca is a sweet, smoky, spicy salsa made with several chiles, pumpkin seeds and piloncillo.

Our Salsa Macha is made from Arbol chiles, cider vinegar, toasted peanuts, and sesame seeds.

Broth of tomatillo, poblano chiles, and herbs with chicken and nixtamalized corn. (Sold in a pint)

Rubbed in adobo and griddled with caramelized onions.

With black kale.

Tender browned and shredded pork.

Simmered with serrano chile, smoked tomatoes, and hoja santa.

Steamed with avocado and banana leaves.

Flavored with costeno, arbol, and guajillo chiles.

Fried egg with avocado and burnt morita salsa.

With Tomato Sauce. (2 per order)

With Epazote. (2 per order)

with Salsa Arbol. (2 per order)

Served with salsa roja.

with Sauerkraut and Mustard Seed Salsa.

with Cabbage and Lime Mayonnaise.

with Toasted Almonds and Almendrado.

with Potatoes and Epazote Mayonnaise.

2 Brussels Sprouts Tacos, Gem Lettuce with Our Green Goddess, and Parsnips with Pumpkin Seeds and Salsa Papanteca

1 Pastrami Taco, 1 Steak Taco and 1 Lamb Taco. No substitutions.

2 Skirt Steak tacos, 2 Fish Tempura Tacos, and Gem Lettuce with Our Green Goddess

1 Guacamole with Salsa Verde, Salsa Arbol and Chips, 2 Fish Tempura Tacos, 2 Chicken Tacos, and 2 Skirt Steak Tacos. No substitutions.

with Celery and Blue Cheese

Cheese stuffed poblano peppers, battered and stewed in spicy tomato sauce.

Boneless chicken wings tossed in our buffalo sauce, topped with blue cheese and celery.

Pork belly topped with a tomato chipotle salsa.

with tartar sauce.

With chopped lettuce, hot sauce, and lime mayonnaise.

with roasted gooseberry salsa.

Braised with longaniza, pickled nopales, salsa verde and salsa roja.

Whole chicken served with Black Garlic Mojo. (served with 6 corn tortillas)

With crunchy quinoa and queso fresco. Vegetarian.

With squash blossom crema.

With seasoned peanuts and Salsa Macha

with Sweet Corn and Achiote

With Pumpkin Seeds and Salsa Papanteca

With Salt Crusted Potatoes

With Pistachios

with cheddar toasted oregano

With Squash Bloosom Buttermilk

with Plums & Feta

guajillo chiles and roasted tomatoes (mild)

pasilla mixe and mezcal (medium)

serrano chile, raw tomatillos and avocado (spicy)

chipotle chiles, roasted tomatillo and roasted garlic (spicy)

arbol chiles, spices, pumpkin seeds and sesame seeds (very spicy)

habanero chiles, citrus juices and zest, toasted oregano (extremely spicy)

flavored with Achiote and spices

slowly cooked with bacon and cotija cheese

simmered with tomato, onion, and cilantro (vegetarian)

great for spooning over tacos and beans. Mexican crema is milder and richer that sour cream.

Made in house from organic Oaxacan corn. 6 pieces