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Empellon Cocina
Served with pozole broth, roast pork and soft boiled egg
Served with almond-kernel rice pudding
Served with butternut squash and stracciatella
Served with aji dulce chile
Served with potatoes and chilmole
Served with egg salad and sunflower seeds
Sikil pak, smoked cashew, verde, borracha, tomatillo-chipotle, arbol, habanero
Served with chintestle mayonnaise
Served with parmesan
Served with mole poblano
Served with campechana water and ketchup oil
Served with brussels sprouts and toasted almonds
Served with chorizo aioli
Served with hummus and cucumber salsa
Served with savory cajeta
Served with jalapeno relish and lime mayonnaise
Served with cornflake crust and habanero honey mustard
Served with cebollas con crema
Served with roasted mortadella and olive salsa
Served with hummus and charred cucumber salsa
Served with savory cajeta
Served with jalapeno relish and lime mayonnaise
Served with cornflake crust and habanero honey mustard
Served with cebollas con crema
Served with roasted mortadella and olive salsa
Served with a study in salsa verde
Served with white sauce, red sauce and rice
Served with chipotle, papalo and potato chips
Served with burnt serrano steak sauce
Served with tomatillo and crispy rice salad
Served with matsutake mushrooms and raw milk quesillo
Guacamole for the table with your choice from our starter, taco and dessert sections. Per guest
Served with mezcal toffee and whipped cream
Served with goats milk ice cream and popped amaranth
Menu for Empellon Cocina provided by Allmenus.com
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