Dinner

Starters
- Ramen Noodles $15.00
  
  Served with pozole broth, roast pork and soft boiled egg
- Crab $18.00
  
  Served with almond-kernel rice pudding
- Pumpkin Seed Chalupa $14.00
  
  Served with butternut squash and stracciatella
- Red Snapper Ceviche $19.00
  
  Served with aji dulce chile
- Squid $17.00
  
  Served with potatoes and chilmole
- Hokkaido Uni on Toast $18.00
  
  Served with egg salad and sunflower seeds

Guacamole
- Guacamole with Pistachios $15.00
- Add 7 Salsas $6.00
  
  Sikil pak, smoked cashew, verde, borracha, tomatillo-chipotle, arbol, habanero

Snacks
- Spanish Prawns $7.00
  
  Served with chintestle mayonnaise
- Savory Churros $7.00
  
  Served with parmesan
- Chicken Meatballs $11.00
  
  Served with mole poblano
- Clam Cove Oysters $3.00
  
  Served with campechana water and ketchup oil
- Melted Cheese $15.00
  
  Served with brussels sprouts and toasted almonds
- Chorizo and Eggs $9.00
  
  Served with chorizo aioli

Tacos
- Falafel $12.00
  
  Served with hummus and cucumber salsa
- Goat $14.00
  
  Served with savory cajeta
- Fried Maine Smelts $16.00
  
  Served with jalapeno relish and lime mayonnaise
- Chicken Tenders $14.00
  
  Served with cornflake crust and habanero honey mustard
- Shishito Peppers $14.00
  
  Served with cebollas con crema
- Pork Belly $15.00
  
  Served with roasted mortadella and olive salsa

Happy Hour - Guacamole
- Pistachio Guacamole with Two Salsas $6.00

Happy Hour - Tacos & Beer
- Falafel $5.00
  
  Served with hummus and charred cucumber salsa
- Goat $5.00
  
  Served with savory cajeta
- Fried Maine Smelt $5.00
  
  Served with jalapeno relish and lime mayonnaise
- Chicken Tender $5.00
  
  Served with cornflake crust and habanero honey mustard
- Shishito Peppers $5.00
  
  Served with cebollas con crema
- Pork Belly $5.00
  
  Served with roasted mortadella and olive salsa

Large Dishes
- Carnitas $26.00
  
  Served with a study in salsa verde
- Lamb Shawarma $28.00
  
  Served with white sauce, red sauce and rice
- Lobster Roll $29.00
  
  Served with chipotle, papalo and potato chips
- Bavette Steak $29.00
  
  Served with burnt serrano steak sauce
- Grilled Sea Bream $26.00
  
  Served with tomatillo and crispy rice salad
- Tlayuda $21.00
  
  Served with matsutake mushrooms and raw milk quesillo

3-Course Tasting
- 3-Course Tasting $42.00
  
  Guacamole for the table with your choice from our starter, taco and dessert sections. Per guest

Dessert
- Cape Gooseberries $9.00
  
  Served with mezcal toffee and whipped cream
- Milk Chocolate Custard $9.00
  
  Served with goats milk ice cream and popped amaranth

Menu for Empellon Cocina provided by Allmenus.com

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