East End Kitchen

Shaved fennel and orange, maple vinaigrette

Over mixed spring greens, red onions, roasted red peppers, lemon vinaigrette

Jumbo crab meat, corn salad, caper-lemon tartar sauce

Goat cheese, haricot verts, arugula, maple vinaigrette

Baby artichokes with garlic lemon aioli

Maytag blue cheese, roasted pears, honey roasted walnuts, mixed spring greens, maple vinaigrette

Baby spinach, strawberries, red onion, feta cheese, herb lime vinaigrette

Frisse, apples, gorgonzola, pumpkin seeds, cranberry vinaigrette

Black beluga lentils, goat cheese, truffle vinaigrette

Blend of cremini, shiitake, and oyster mushrooms, truffle oil, aged parmesan bechamel sauce

Duck confit, shiitake mushrooms, truffle oil

Seasonal vegetables, arugula pesto, parmesan reggiano

Free range chicken, mashed potatoes, haricot verts

Sweet potato puree, brussels sprouts, cranberry glaze

Painted hills beef; 100% natural, truffle mashed potatoes, haricot verts, wild mushroom jus

Grilled pasture raised beef, gruyere or cheddar cheese, fried onion, fries, truffle ketchup

Black lentils, roasted tomato petals, micro greens

Diver scallops, passion fruit miso butter, oyster mushrooms, baby spinach and corn salsa

Mushrooms, green peas, applewood smoked bacon, fettuccine

North atlantic salmon, saffron risotto, zucchini, tomato, capers and parsley

Brandy green peppercorn sauce, asparagus, mashed yukon gold potatoes

Butternut squash risotto, broccoli rabe, red wine reduction

Caramelized onions, sweet potato puree

Dried fruit mostarda, mashed yukon gold potatoes

Truffle ketchup