Must be 21 to purchase. Gin, campari, sweet vermouth. 1.5 times bigger than a regular size Negroni consumed on premises.

Rye whisky, sweet vermouth, bitters. 1.5 times bigger than a regular size "Manhattan" consumed on premises. Must be 21 to purchase.

Must be 21 to purchase. Bourbon, demerara sugar, bitters. 2 times bigger than a regular size old fashioned consumed on premises.

Must be 21 to purchase. Mezcal, cocoa infused campari, sweet vermouth, aged leather. 1.5 times bigger than a regular size negroni consumed on premises.

Must be 21 to purchase. Aperol, prosecco, seltzer water, orange garnish.

Must be 21 to purchase. Sparkling white wine from italian region of veneto.

Must be 21 to purchase. Made from organically grown Aglianico grapes, this Italian Rosato has red berry and citrus notes. Crisp and bright, it's an ideal match to seafood and spicy dishes.

Must be 21 to purchase. 100% falanghina from campania, Italy full body.

Must be 21 to purchase. A ripe style of Gavi, offering peach, melon and floral notes. Juicy yet gentle, with a pleasant touch of citrus peel bitterness on the finish.

Must be 21 to purchase. A quite lifted nose with plenty of sour cherries, cranberry sauce and grapefruit. Medium to full body, juicy tannins and a succulent finish.

Must be 21 to purchase. Medium to full body red wine from Campania, Italy.

Mozzarella, cherry tomatoes, basil and extra virgin olive oil.

Zucchini, eggplant and peppers.

Arugula and shaved truffle.

Eggplant, tomato sauce, mozzarella and basil.

In Neapolitan ragu sauce.

With parsley and lemon aioli sauce.

Zucchini with white wine vinegar, green market mint and garlic.

Served with potatoes and sauteed yellow peppers.

Octopus, squid, calamari and shrimp in a lemon dressing.

Slowly cooked in San Marzano tomato sauce with Gaeta olives and Sicilian capers.

Pancetta, pecorino Romano and parsley.

With cannellini beans in white wine sauce.

Mixed seasonal vegetable soup.

Prosciutto di San Daniele and 1/2 lb. buffalo mozzarella DOP.

Filled with smoked Norwegian salmon.

Baby arugula, cherry tomatoes, shaved Parmigiano and citrus vinaigrette.

Spinach, orange, red onions, avocado and cherry tomatoes.

Hydroponic lettuce, watermelon radish and fresh lemon dressing.

Romaine, tomatoes, cucumbers, red bell peppers, Gaeta olives and mozzarella.

Radicchio, Gaeta olives, raisins, anchovies, pecorino Romano DOP and balsamic dressing.

Avocado, Mesclun Greens, Oranges, Red Onions, Cherry Tomatoes, Lemon Vinaigrette

Spinach, Mango, Pistachios, Golden Beets, Goat Cheese, Balsamic Vinaigrette - * Dish Contains Nuts

Romaine, tomatoes, cucumbers, kalamata olives, red onions, Italian Tuna, Oregano, EVOO

Slowly cooked onion ragu with veal.

Eggplant, Burrata and Pomodorini San Marzano

San Marzano tomatoes, buffalo mozzarella and basil.

Slowly cooked tomato ragu with pork and beef.

Homemade basil and pine nut pesto. Contains nuts.

Black Truffle Sauce

Clams and Octopus in a light Cherry Tomatoes Sauce

Tomato sauce, mozzarella and basil.

Mozzarella and basil.

Tomato sauce, imported fior di latte and basil.

Basil, garlic and oregano. Cooked in wood burning oven.

Buffalo mozzarella and basil. Cooked in wood burning oven.

Mozzarella cheese, salami and spicy oil. Cooked in wood burning oven.

Ricotta and mozzarella cheese, prosciutto cotto and black pepper. Cooked in wood burning oven.

Mozzarella cheese, hot dogs and fries. PrepCooked in wood burning oven.

Mozzarella, mushrooms, prosciutto cotto, artichokes and olives. Cooked in wood burning oven.

Buffalo mozzarella, porcini mushrooms and shaved Parmiggiano Reggiano. Cooked in wood burning oven.

Mozzarella, eggplants, hot salame and ricotta. Cooked in wood burning oven.

Mozzarella, provolone, Gorgonzola and Parmigiano Reggiano. Cooked in wood burning oven.

Mozzarella, grape tomatoes, arugula, prosciutto di Parma and shaved Parmiggiano Reggiano. Cooked in wood burning oven.

Mozzarella cheese, Italian sausage and broccoli rabe. Cooked in wood burning oven.

Mozzarella, Gorgonzola, truffle sauce and shaved black truffle. Cooked in wood burning oven.

Zucchine purea, burrata cheese and speck. Cooked in wood burning oven.

Artichokes, broccoli Rabe, Eggplants, Peppers, Mushrooms, Zucchine, Olives

Piennolo cherry tomatoes, burrata, Cetara anchovies and Gaeta olives. Cooked in wood burning oven.

Smoked Mozzarella, Thin Sliced Zucchine, Mint

Cherry tomatoes, basil, mozzarella and buffalo mozzarella. Crisp outside and soft inside. Serves 2.

Eggplants, cherry tomatoes, Parmigiano Reggiano and mozzarella. Crisp outside and soft inside. Serves 2.

Eggplants, pepper, zucchini, radicchio and mozzarella. Crisp outside and soft inside. Serves 2.

Radicchio, sweet Italian sausage, Gorgonzola, mozzarella and truffle oil. Crisp outside and soft inside. Serves 2.

Cherry tomatoes, buffalo ricotta, Sicilian capers, Gaeta olives and mozzarella. Crisp outside and soft inside. Serves 2.

Porcini mushrooms, pancetta, mozzarella and parsley. Crisp outside and soft inside. Serves 2.

Served with arugula and cherry tomato salad.

Homemade Italian sausage and sauteed broccoli rabe.

Served with roasted potatoes.

Served with sauteed green beans.

Served with sauteed green beans.

Almond and chocolate cake served with vanilla gelato. Contains nuts.

Truffle gelato drowned in espresso.

Traditional Neapolitan cheese cake.

Italian Classic with LadyFingers, Espresso Coffe and Mascarpone Cheese

Truffle Gelato

Served with Homemade Berry Sauce

Traditional Sicilian Sponge Cake layered with Ricotta Cheese and covered with a shell of Marzipan

Alternating layers of espresso soaked gluten free sponge cake and mascarpone cream, finished with a dusting of cocoa powder (Prepared in Common kitchen - Cross Contamination May Occur)

A tender sponge cake topped with silky cream and finished with a lusciously sweet strawberry sauce.

A moist sponge cake covered with rich mascarpone cream and finished with toasted almonds and crushed amaretto cookies.