Gem lettuce, red endive, breakfast radish, roasted pistachios, goat Gouda, spring garlic vinaigrette

ancho chili espresso dusted seabass, black bean puree, chipotle crema, cabbage slaw. Gluten Free

ancho chili espresso dusted seabass, black bean puree, chipotle crema, cabbage slaw. Gluten Free

avocado puree, calabrian chili oil, grapefruit, cilantro, crispy shallots (GF)

creamy cheese, date-blood orange jam, pickled red onion, pistachio, grilled sourdough (contains nuts) (Gluten-free without bread)

refried beans, sliced avocado, salsa roja, queso fresco (GF)

calamansi vinaigrette, jalapeño cucumber relish (GF)

seared tuna, faroe island salmon, yellowtail over greek lemon parsley sauce, garlic chips (GF)

green olive, fennel, blood orange, sea salt, shallot (GF)

Faroe Island Salmon, Yuzu Gochujang, Avocado, Dill

chu chee curry, charred red onion, japanese eggplant, thai apple eggplant, fresh bamboo shoots

crispy rice flour bread crumbs, eggless kale caesar salad, harissa aioli (gluten free)

shepard’s salad with sun gold tomatoes and ferro, sheep’s milk feta, sesame sauce.

eggplant caponata, cubanelle peppers, reduced balsamic, dandelion greens

coriander adobo, mexican corn, smashed fingerling potatoes, queso fresco, pickled onion, guajillo salsa (GF)

Honey miso glaze, roasted asparagus, toasted quinoa, chili oil

chopped shrimp, spring garlic, fresno chile, clam stock (S)

manila clams, garlic, lemon, butter, parsley, basil, radicchio, toasted bread crumbs

vine ripened tomato ragout, whipped ricotta, basil purée

lemon brown butter, celery, homemade old bay, tarragon, side of hand-cut fries

naked fish grilled, roasted or blackened comes with a choice of a side

naked fish grilled, roasted or blackened comes with a choice of a side

naked fish grilled, roasted or blackened comes with a choice of a side

Four pieces of snow crab tossed in olive oil and salt. Served with our house made mustard remoulade and cocktail sauces. (GF)

Cocktail Sauce, Mustard Remoulade.

With Celtic Sea Salt

Roasted Pink Mushrooms, Black Garlic Oil

Faroe Island Salmon, Yuzu Gochujang, Avocado, Dill

Chinese Mustard, Lemon, Thyme, Shiso, Crispy Wonton

Persian Cucumbers, Asian Pear, Radish, Wasabi-Soy Vinaigrette

Charred Japanese Miso Eggplant, Smoked Olive Oil, White Soy Dashi, Furikake, Lime zest

Ponzu, Endive, Scallion, Wasabi Peas, Hot Sesame Oil

Brown Butter, Lemon, Sea Salt

Shiso Pesto

Yuzu Kosho, Aji Verde

Mezcal Nikiri, Scallion

Yuzu Salt

Miso Powder

Lemon, Miso Powder

Steamed with Mirin and Ginger

Black Tahini

Soy and Mirin

Nikiri, Salmon Roe

Creme Fraiche, White Balsamic

House Made Eel Sauce

Ume, Shiso

Calabrian Chili, Thai Basil, Broccoli-Rabe

Spicy Mayo, Avocado, Wasabi Salt

Jalapeno, Herbs, Truffle-Yuzu Sauce

Persian Cucumber, Pink Oyster Mushrooms, Kabayaki Sauce

jonah crab, sesame seeds, ghee, thai basil, wrapped in soy paper, (4pcs) (GF)

chopped shrimp, spring garlic, fresno chile, clam stock (S)

chu chee curry, charred red onion, japanese eggplant, thai apple eggplant, fresh bamboo shoots

tahini jalapeño sauce

hand cut, served with ketchup

snap pea, egg (gf)

anchovy vinaigrette, local kimchi, shallots, bean sprouts, thai basil (GF)

scallion, ginger, olive oil, feta, popped quinoa

homemade chocolate chip cookie baked multiple times daily

To minimize our environmental impact, cutlery will only be included by request.