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  • The Copacabana Supper Club

The Copacabana Supper Club

(212) 221-2672

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  • 268 47th St, New York, NY 10036
  • Restaurant website
  • Cocktails ,  Latin American ,  Nuevo Latino
  • $$$$$
  • The Copacabana Supper Club

  • (212) 221-2672
  • Menu
  • Appetizers
    • Costa Rica

      palmito. hearts of palm / asparagus / beets / carrots / passion fruit dressing

    • Panama

      ceviche negro. shrimp / calamari / scallops / mussels /patacones

    • Mexico

      tacos. tinga de pollo / soft tortillas / crema nata / traditional garnish

    • Chile

      empanada. manchego cheese empanada / mixed green salad / chilean pears / caramelized pecans

    • Spain

      dátiles. dates / bacon / almonds / cabrales cheese / jicama salad

    • Dominican Republic

      chicharrón de calamares. crispy calamari / dominican honey / organic sprout salad / cashews

    • Ecuador

      ceviche de camarones. rock shrimp / grilled tomato / panca pepper / lime / lemon / grapefruit

  • Entrees
    • Perú

      tacu tacu. plantain & black bean dumpling / arroz bomba / spinach / mushrooms / charred tomatoes

    • Brazil

      moqueca. crispy cod / jumbo shrimp / fresh coconut & tomato salad / moqueca sauce

    • México

      pescado veracruzano. filet of snapper / salsa veracruz / seafood escabeche

    • Puerto Rico

      asopao de mariscos. shrimp / mussels / calamari / clams / lobster rice / crispy plantains

    • Argentina

      parrillada. grilled steak / chicharrón / fresh & cured chorizo / papas chorreadas

    • Colombia

      asado. adobo rubbed sirloin / manchego cheese arepa / caramelized onions / aji

    • Venezuela

      pabellon criollo. fiery braised short rib / arroz y frijoles goya / sweet plantains

    • Puerto Rico

      bacalaitos. crispy snapper / salted cod crust / papas criolla / garlic mojo

    • Cuba

      arroz imperial. grilled chicken breast / saffron rice / chipotle cream / capers & olives

  • Appetizers
    • Costa Rica

      palmito. hearts of palm / asparagus / beets / carrots / passion fruit dressing

    • Mexico

      tacos. tinga de pollo / soft tortillas / crema nata / traditional garnish

    • Chile

      empanada. manchego cheese empanada / mixed green salad / chilean pears / caramelized pecans

    • Spain

      dátiles. dates / bacon / almonds / cabrales cheese / jicama salad

    • Dominican Republic

      chicharrón de calamares. crispy calamari / dominican honey / organic sprout salad / cashews

    • Ecuador

      ceviche de camarones. rock shrimp / grilled tomato / panca pepper / lime / lemon / grapefruit

  • Entrees
    • Puerto Rico

      pernil. slow roasted pork / arroz blanco / red beans / garlic mojo

    • Mexico

      camarones enchilados. jumbo shrimp / onions / peppers / arroz verde / spicy chile broth

    • Spain

      salmon iberico. spice rubbed salmon filet / garbanzo fritos / mango chutney

    • Venezuela

      pollo asado. guavo bbq chicken / crispy yuca / tropical fruit salsa

    • Argentina

      parrillada. grilled steak / chicharrón / fresh & cured chorizo / papas chorreadas

    • Venezuela

      pabellon criollo. fiery braised short rib / arroz y frijoles goya / sweet plantains

    • Cuba

      pescado chino latino. crispy red snapper / chinese cabbage / wild mushroom broth / sofrito

  • Desserts
    • Argentina

      flan. traditional custard / crema de cajeta / tropical fruit salsa

    • Cuba

      cubanito. cuban coffee mousse / chocolate shell / mixed berry compote

    • Colombia

      torta de queso. dulce de leche cheesecake / whipped sour cream

  • Supper Club Bar - Appetizers
    • Spain $9.00

      gambas al ajillo. grilled shrimp garlic sauce

    • Cuba $7.00

      croquettes de queso. crispy cheese croquettes

    • Perú $12.00

      banderillas. shrimp, beef & chicken skewers

    • Dom. Republic $9.00

      empanada. traditional beef picadillo enchilada sauce

    • Spain $10.00

      bacalao. warm white bean & cod fish dip

    • Mexico $8.00

      chips & salsa. guacamole / refried beans / salsa / corn chips

    • Spain $9.00

      dátiles. dates / bacon / almonds cabrales cheese

    • Dom. Republic $11.00

      chicharrón de calamares. crispy calamari / dominican honey organic sprout salad / cashews

    • Ecuador $12.00

      ceviche de camarones. shrimp / grilled tomato / panca pepper / lime / lemon

    • Puerto Rico $10.00

      cuajito con huevo. pigs ears / mojito criollo fried egg / picante

    • Spain $28.00

      plato copacabana. shrimp cocktail / fresh fruit selection of cheeses / crackers

  • Dessert
    • Argentina $6.00

      panqueques. vanilla crepes / dulce de leche / caramelized apples

    • Puerto Rico $7.00

      arroz con leche. traditional rice pudding / lime coconut soup vanilla crisp

    • Cuba $8.00

      empanada. dark chocolate ganache / rum raisin sauce

    • Colombia $6.00

      flan. traditional custard / crema de cajeta

    • Peru $7.00

      picarones. south american cinnamon doughnuts guarapo syrup

    • Brazil $8.00

      crepe souffle. guava crème / passion fruit sauce

  • Cocktails
    • Sevillana $9.00

      sangria, tempranillo, brandy, fresh fruit

    • Merengue $13.00

      barcelo añejo rum, citronge, mango, fresh lime

    • Copacabana $12.00

      bacardi gold, bacardi select, domaine de canton, guava, fresh lime

    • Mambo Mojito $10.00

      bacardi, mint, lime juice, palm sugar syrup

    • Lambada $14.00

      grey goose, bombay, bacardi gold, blue curacao, pineapple juice

    • Conga $12.00

      bacardi watermelon, fresh watermelon, mint, fresh lime juice

    • Rumba $11.00

      bacardi coco, midori, pineapple nectar, orange juice

    • Tango $11.00

      sailor jerry rum, amaretto, guava, pineapple juice

    • Paso Doble $13.00

      patron reposado, blood orange liquer, fresh jalapeño, smoked jalapeño salt

  • Sparkling
    • Cava $8.00

      segura viudas, ?aria', nv, penedes, spain

    • Cava Rose $14.00

      avinyo, nv, penedes, spain

  • White
    • Torrentes $9.00

      bodegas colome, 2010, salta, argentina

    • Sauvignon Blanc $10.00

      amayna, 2010, san antonio valley, chile

    • Albariño $11.00

      abadia de san campo, 2010, rias baixas, spain

    • Chardonnay $12.00

      maycas del limari, reserva especial, 2006, chile

  • Red
    • Pinot Noir $9.00

      llai llai, 2009, bio bio valley, chile

    • Bonarda $11.00

      broquel, 2008, mendoza, argentina

    • Malbec $10.00

      amalaya, 2009, salta, argentina

    • Tannat $12.00

      vinedo de los vientos, 2007, altantida, uruguay

Menu for The Copacabana Supper Club provided by Allmenus.com

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