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Cherry

(212) 929-5800

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Google map
  • 355 W 16th St, New York, NY 10011
  • Restaurant website
  • Asian Fusion ,  Sushi
  • $$$$$
  • Cherry

  • (212) 929-5800
  • Menu
  • Beverages
    Beverages
    • Soda $2.50

    • Bottled Water $9.00

      1 liter.

  • Pickings
    • Edamame $5.00

    • Noritos $5.00

      Togarashi, cayenne pepper and smoked paprika.

    • Charred Shishito Peppers $8.00

      Ponzu, sesame seeds and citrus salt.

    • Cauliflower Tempura $9.00

      Cherry wood smoked and yuzu kosho.

  • Signature
    Appetizers
    • Tuna Tart $21.00

      Creamy ponzu, red onion and white truffle oil.

    • Black Cod Shumai $14.00

      Squid, shrimp, black garlic and scallion.

    • Foie Gras Short Rib Gyoza $18.00

      Umeshu cherries, truffle and plum sake glaze.

    • Almond Shrimp $18.00

      Toasted almonds and sudachi vinaigrette.

  • Soup and Salads
    Soup and Salads
    • Miso Soup $8.00

      Dashi, scallions, wakame and honshimeji mushrooms.

    • Cucumber and Tomato $14.00

      Japanese cucumber, heirloom tomato and toasted sesame.

    • Seaweed Salad $12.00

      Toasted sesame and sesame dressing.

    • Warm Mushroom Salad $16.00

      Mustard greens, garlic chips and sake soy.

    • Mixed Greens $12.00

      Watermelon radish and ginger carrot miso dressing.

  • Raw
    • Black Bass Carpaccio $18.00

      Preserved kombu "XO", pickled shallots and furikake lavosh.

    • Yellowtail Jalapeno $18.00

      Pickled carrots, red onions, Serrano pepper and yuzu ponzu.

    • Scottish Salmon Tartare $15.00

      Avocado, Asian pear, daikon sprouts, shallots, radish and shiso dressing.

    • Wagyu Beef Tataki $21.00

      Charred tomato relish, yuzu creme fraiche and toasted garlic soy.

  • Crispy Rice Tacos
    • Spicy Tuna Tacos $17.00

      Korean kochujang, Serrano pepper and scallions.

    • Steak Tartare Tacos $20.00

      Capers, cornichon, chives and American caviar.

    • Uni Tacos $22.00

      Shredded nori, jalapeno soy and wasabi butter.

    • Ceviche Tacos $16.00

      Aji amarillo, yuzu, red onion, ginger, avocado and cilantro.

    • Tuna Tacos $18.00

      Jicama, cucumber and scallions.

    • Lobster Tacos $21.00

      Japanese mustard, shiso, celery, daikon and yuzu.

  • Sushi and Sashimi
    Sushi and Sashimi
    • Akami $11.00

      Tuna.

    • Tataki $12.00

      Seared tuna.

    • Hamachi $9.00

      Yellowtail.

    • Hamachi-Hirami $10.00

      Yellowtail belly.

    • House-Smoked Yellowtail $12.00

      Cherry wood smoked.

    • Sake $9.00

      Salmon.

    • Sake-Toro $10.00

      Salmon belly.

    • House-Smoked Salmon $12.00

      Cherry wood smoked.

    • Uni $12.00

      Sea urchin.

    • Dorado $10.00

      Mediterranean sea bream.

    • Hirame $8.00

      Fluke.

    • Engawa $9.00

      Fluke fin.

    • Suzuki $10.00

      Striped bass.

    • Unagi $12.00

      Fresh water eel.

    • Hotate $12.00

      Scallop.

    • Botan-Ebi $14.00

      Prawn.

    • Ikura $11.00

      Salmon roe.

  • Rolls
    • Shrimp Tempura Roll $12.00

      Avocado and creamy truffle sauce.

    • Yellowtail Jalapeno Roll $11.00

      Scallion and kimchee miso.

    • BBQ Eel Roll $14.00

      Toasted almonds and crispy bacon.

    • Salmon Avocado Roll $12.00

      Shiso, sun-dried tomato, mentai mayonnaise and furikake.

    • Crunchy Snapper Roll $12.00

      Apple, avocado, arugula, asparagus and tartar.

    • Spicy Tuna Roll $14.00

      Kochujang mayonnaise.

    • California Roll $11.00

      Crab, avocado and cucumber.

    • Tekka Roll $10.00

    • Kappa Roll $8.00

    • Shiba-Zuke Roll $8.00

    • Avocado Roll $8.00

    • Oshinko Roll $8.00

    • Nasu-Zuke Roll $8.00

  • Cooked
    • Miso-Glazed Sea Bass $28.00

      Furikake, bonito flakes and crispy rice cake.

    • Steak au Poivre $35.00

      New York strip and Japanese sweet potato kakiage.

    • Grilled Squid $14.00

      Ginger soy, dashi, daikon and black sesame.

    • Crispy Salmon $28.00

      Snow peas, edamame, shiso herb salad and tomato broth.

    • Fried Chicken Negimaki $25.00

      Wasabi purple potato puree, pickled shishito salad and cherry teriyaki.

    • Charred Corn Quinoa $24.00

      Edamame, seasonal vegetables, shiso salad and corn puree.

    • Fish Tea $21.00

      Atlantic cod, miso butter, ginger, lemongrass dashi, baby bok choy and honshimeji mushrooms.

  • Desserts
    Desserts
    • Bread Pudding $12.00

Menu for Cherry provided by Allmenus.com

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