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  • Ca Va

Ca Va

(212) 803-4545

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  • 310 W 44th St, New York, NY 10036
  • Restaurant website
  • Bakery & Pastries ,  Coffee & Tea ,  French
  • $$$$$
  • Ca Va

  • (212) 803-4545
  • Menu
  • Le Petit Buffet $21
    • Breakfast Pastries, Bagels And Breads

      mini croissants, danish, muffins, bagels and breads

    • Yogurt

      assortment of greek yogurts

    • Homemade Parfaits

      parfait of fresh fruit, yogurt, and house made granola

    • Selection Of Sliced Meats And Cheeses

    • Fruits

      fresh seasonal fruits

    • Smoked Salmon

      hudson valley smoked salmon served with capers and onions

    • Variety Of Cereals And Oatmeal

      cereals and homestyle oatmeal accompanied with dried fruits, nuts and berries

    • Hard Boiled Eggs

    • Juice

      freshly squeezed orange and grapefruit

    • Coffee And Tea

      brewed sumatra coffee and a selection of teas

  • Le Grand Buffet $29.95
    • Chef's Specialty Eggs Of The Day

    • Scrambled Eggs

    • Assortment Of Breakfast Meats

    • American And European Breakfast Favorites

    • Potato Of The Day

  • Buffet Enhancements
    • Two Eggs, Any Style $4.00

    • Omelette Á La Grecque $8.00

      greek omelet with feta, olives, tomato

    • Omelette Au Fines Herbes $8.00

      fine herb omelet with crème fraîche

    • Omelette Italienne $8.00

      tomato and fontina cheese omelet

    • Egg White Fritatta $8.00

      turkey bacon, spinach, tomato

    • Omelette $8.00

      with your choice of up to 3 ingredients

  • Cafe
    • Cappuccino $6.00

    • Latte $6.00

    • Espresso $5.00

    • Selection Of Mighty Leaf Teas $5.00

  • Appetizers
    • Soupe Aux Cinq Oignons $10.00

      five onion soup, chèvre-gruyère crostini

    • Courgettes Frites $12.00

      zucchini frites with dill-lemon aioli, warm tomato marmalade

    • La Salade Ça Va $12.00

    • Salade De Betteraves $12.00

      roasted beet salad, petit greens, humboldt fog goat cheese, walnut vinaigrette

    • Salade 'Caesar' Au Chèvre $12.00

      goat cheese caesar salad, gem lettuce, aged goat cheese, creamy parmesan dressing

    • Ravioles Aux Pois Gourmands $14.00

      sweet pea ravioli, pancetta, mushrooms, mint, parmesan

    • Oeuf Poché $16.00

      poached hen egg, garlic spinach, chanterelle mushrooms, parmesan cloud

    • Ça Va Charcuterie $20.00

      house made terrines, pâté, grilled bread, mustard

  • Entrée - Salads
    • Grilled Rainbow Trout Salad $24.00

      fingerling potato, watercress, smoked trout, citrus crème fraiche

    • Tuna Niçoise $25.00

      haricots verts, fingerling potato, tomato confit, niçoise olives, hard-boiled egg, bagna cauda

    • Salade De Poulet 'A La Waldorf' $24.00

      chicken salad, walnuts, golden raisins, fuji apple

  • Entrées
    • Ça Va Steak Frites $28.00

      hanger steak, pommes frites, maitre d'hotel butter

    • Moules Façcon 'Soupe A L'Oignon' $19.00

      prince edward island mussels, onion broth, gruyère cheese, grilled baguette

    • Chicken Paillard 'Ca Va' $21.00

      braised baby artichokes, chanterelle mushrooms, arugula salad

    • Saumon Poche A L'Orange $28.00

      orange poached salmon, kumquat taboulè, fennel purée, shaved heart of palm, kumquat, cress salad

    • Gnocchi À La Ricotta $24.00

      ricotta gnocchi, yellow squash, green zucchini and tarragon sauce, roasted summer vegetables

  • Sandwiches
    • A,B,C,L,T $16.00

      grilled chicken avocado, bacon, lettuce, tomato

    • Ça Va Burger $19.00

      ground prime sirloin, french onions, tomato, lettuce, pommes frites, t.e. sauce, cheese on request.

    • Ça Va Burger $2.00

      add hickory smoked bacon

    • Croque Madame $19.00

      country ham, soft egg, alpine cheese, toasted brioche, sauce mornay, pommes frites

    • Le Panini $18.00

      short rib panini, rosemary focaccia, grilled onion, fontina

  • Sandwiches
    • Bartender's Choice Uptown $17.00

      'barreled in house'. four week aged new york white pike whiskey with our very own roof top honey and thyme, noilly prat sweet vermouth and french creole bitters

  • Taste Of Honey $33
    • Baby Heirloom Beet Salad

      mixed baby beets, truffle-honey fondue, petite mushrooms, granny smith apple

    • Lavender Glazed Pork Belly

      crispy squid rings, grilled leeks, grilled peaches, black pepper sauce

    • Colorado Lamb Chop & Ribs

      grilled japanese eggplant, harissa sauce, bulgar wheat, olive, orange

    • Atlantic Cod "En Papillote"

      rainbow swiss chard-wrapped steamed cod, black quinoa salad, red curry cauliflower, pomegranate

    • Grilled Pork Cheeks

      espelette honey, faro risotto, grilled corn, charred chile, queso fresco

    • Pont Leveque

      rooftop honey, almond

    • Honey Ice Cream

      apple crumble, pumpkin soup

  • Fromages
    • VBC Bonne Bouche

      vermont

    • Osau Iraty

      france

    • Greensward

      new york

    • Roomano

      holland

    • Chiriboga Blue

      germany

  • Appetizers
    • Soupe A L'Oignon $12.00

      five onion soup, chèvre-gruyère crostini

    • Oeuf Mimosa $16.00

      truffle and caviar deviled eggs, summer shaved truffle

    • Salade D'Endives Et De Cresson $17.00

      endive, watercress and charred radicchio salad, sauternes drunken golden raisins, red grapes, black walnuts, cracked pink peppercorns, foie gras vinaigrette

    • La Salade Ça Va $12.00

      field lettuce, crudité vegetables, confit tomato croustade, herbes de provence vinaigrette

    • Salade De Chou Frisé $13.00

      baby kale, fava beans, sugar snaps, goat cheese mousse, crispy prosciutto, tarragon chardonnay vinaigrette

    • Escargots Farcis $14.00

      escargots, fennel, crisp ham, sea beans

    • Moelle De Boeuf $21.00

      roasted bone marrow, steak tartare, quail egg, marrow powder

    • Pieuvre Grillée $15.00

      grilled octopus, cannellini beans, chorizo

    • Moules Façon "Soupe A L'Oignon" $19.00

      prince edward island mussels, onion broth, gruyère cheese, grilled baguette

    • Ça Va Charcuterie $24.00

      house made terrines, pâté, grilled bread, mustard

  • Entrees
    • Coquilles St Jacques Aux Champignons $38.00

      seared scallops, oxtail, mushroom soil, black trumpet mushrooms, asparagus tips, snails caviar

    • Loup De Mer Rôti $31.00

      roasted mediterranean sea bass, lentil salad, braised greens, vadouvan butter

    • Saumon Poche A L'Orange $34.00

      orange poached salmon, kumquat taboulé, fennel purée, shaved heart of palm, cress salad

    • Gnocchi À La Ricotta $24.00

      ricotta gnocchi, heirloom pumpkin, fall harvest vegetables, bourbon-maple whipped ricotta

    • Demi Poulet Rôti $30.00

      spring roasted half chicken, foraged mushrooms, escarole, cannellini beans, saffron ramp vinaigrette

    • Cotes D'Agneau Grillees 'porterhouse' $36.00

      grilled lamb porterhouse, asparagus, maitake mushrooms, ricotta mousse, meyer lemon

    • Ça Va Steak Frites $34.00

      hanger steak, pommes frites, maitre d'hotel butter

    • 'New York Strip' Grille $42.00

      dry aged strip loin, shallot, mustard baby potato salad, pork rind, flat leaf parsley, bordelaise sauce

    • Chateaubriand $105.00

      (20oz). filet mignon, gougères, roasted mushrooms foie gras hollandaise,

    • Chateaubriand $25.00

      add lobster tail

    • Chateaubriand $15.00

      add seared foie gras

    • Canard À La Cannelle $42.00

      cinnamon roast duck breast, seared foie gras, araguani 72%, marshmallow, lollipop kale sprouts, wild huckleberry

  • Plats Du Jour
    • Monday - Pot Au Feu Au Poulet $27.00

      slow cooked chicken thighs, aromatic bouillon, garden vegetables

    • Tuesday - Boeuf Braisé Au Vin Rouge $33.00

      red wine braised short rib of beef, spring vegetable lobster fricassée, garlic spinach

    • Wednesday - Poussin Confit $31.00

      spring chicken confit, salsify carolina rice, meyer lemon chicken jus

    • Thursday - Flétan De La Côte Est $34.00

      seared east coast halibut, fennel mash bacon, haricots verts, almond-crab vinaigrette

    • Friday - Bouillabaisse $35.00

      market fish, saffron-tomato broth, littleneck clams, mussels, rouille crostini

    • Saturday - Prime Rib Au Jus $39.00

      slow roasted niman ranch beef twice baked potato, garlic spinach

    • Sunday - Truite Au Four $30.00

      roasted brook trout, bacony roasted fingerling potato, haricots verts, sunny side egg, bacon powder

  • Plats Du Jour
    • Barmen's Choice $17.00

      uptown, 'barreled in house'. four week aged new york white pike whiskey with our very own roof top honey and thyme, noilly prat sweet vermouth and french creole bitters

    • Bière De Saison - The 'Pumpking' $14.00

      pumpkin and cinnamon spiced ale

  • Taste Of Ça Va $44
    • Baby Heirloom Beet Salad

      truffle-honey fondue, petit mushrooms, granny smith apple

    • Raviolis De Courge

      pumpkin ravioli, butternut squash, bacon, chanterelle mushrooms, brown butter

    • Colorado Lamb Chop & Ribs

      grilled japanese eggplant, harissa sauce, bulgar wheat, olive, orange

    • Maple Dijon Glazed Sea Trout

      roasted brussels sprouts, laratte potatoes, apple & bourbon crème fraîche

    • Grilled Pork Cheeks

      espelette honey, faro risotto, grilled corn, charred chile, queso fresco

    • Pont Leveque

      rooftop honey and almond

    • Honey Ice Cream

      apple crumble, pumpkin soup

  • Assiette De Fromages
    • Torus CaveMaster

      vermont

    • Good Thunder

      minnesota

    • Ewephoria

      north holland - netherlands

    • Etivaz

      switzerland

    • Cambozola Black Label

      germany

  • Sides $8
    • Haricots Verts

    • Pommes Frites

    • Garlic Spinach

    • Truffle Mac 'N Cheese

    • Sautèed Mushrooms

    • Pommes Purèe

  • Bites
    • Crispy Prosciutto And Greenpeasalad $11.00

      pea tendrils, baby kale, english peas, sugar snaps, goat cheese mousse, tarragon chardonnay vinaigrette

    • Greek Yogurt Parfait $9.00

      seasonal berries, house-made granola

    • Steelcut Oatmeal $9.00

      drunken fruit, toasted almonds

    • Seasonal Fruit & Coppa Ham $12.00

      rooftop honey

    • Silver Dollar Pancakes $12.00

      nutella spread, banana brûlée

    • Sunnyside Sliders $11.00

      sunnyside quail egg, caramelized onion brioche

    • Disco Duck Frites $11.00

      pommes frites, duck confit caramelized onion brioche

  • Grand
    • Niçoise Salad $23.00

      haricots verts, fingerling potatoes tomato confit, niçoise olives, hard boiled egg, bagna cauda

    • Grilled Rainbow Trout Salad $22.00

      smoked trout, watercress, fingerling potato, citrus crème fraîche

    • Chicken Paillard 'Ça Va' $19.00

      braised baby artichokes, chanterelle mushrooms, arugula salad

    • Onion Soup Mussels $18.00

      prince edward island mussels, onion broth, gruyère cheese, grilled baguette

    • Smoked Salmon Sliders $15.00

      mini potato-dill rolls, red onion, crème fraiche

    • Lobster Hash Benedict $24.00

      lobster hash, poached eggs, sauce choron

    • Hangover Omelette $21.00

      bacon, potato, cheddar

    • Banana Bread French Toast $22.00

      maple walnut mascarpone, strawberries, chantilly cream

    • Open Face Croque Madame $19.00

      country ham, gruyère cheese, sunny side eggs, sourdough bread, petit greens

    • Open Face Brunch Burger $19.00

      french onion, bacon, tomato, avocado, gruyère cheese, egg

    • Ça Va Steak Frites $27.00

      pommes frites, maître d' hôtel butter

  • Bespoke Brunch $42
    • Le Greenbrier

      bourbon á la menthe softly muddled apple mint, simple syrup, woodford reserve bourbon, crushed ice, fresh mint sprig

    • Mimosa Berrichon

      our modern take on the french kir prosecco, our crème de mures blackberry cordial, fresh orange juice

    • Bloody Mary

      house recipe bloody mary mix celery salt, white pepper, horseradish, worcester sauce, fresh squeezed limes, rriracha hot sauce, tomato juice, absolut vodka

    • Sangria

      a te twist on the spanish favorite muddled raspberry, black and blueberries, apples, oranges, ever-sweet gate plums, topped with peach schnapps, honey-infused syrup

  • Sides $8
    • Pommes Frites

    • Seasonal Berries

    • Greek Yogurt And Honey

    • Truffle Mac & Cheese

  • Assiette De Fromages
    • VBC Bonne Bouche

      vermont

    • Ossau Iraty

      france

    • Greensward

      new york

    • Roomano

      holland

    • Chiriboga Blue

      germany

  • Les Petits Plats
    • Zucchini Frites $7.00

      dill-lemon aioli, warm tomato marmalade

    • Petite Lobster Sandwiches $10.00

      lobster salad, butter lettuce, soft brioch

    • Bifteck Sliders $13.00

      petite sirloin burgers, caramelized onions, tomato, lettuce, t.e. sauce

    • Baba Ganoush $10.00

      spiced eggplant spread, warm flatbread

    • Pommes Frites $8.00

      garlic aioli

    • Mezze Tasting $13.00

      baba ganoush, hummus, marinated artichokes, roasted peppers, warm flatbread

    • Lamb Spare Ribs $14.00

      cucumber-yogurt dip

    • Crispy Rock Shrimp $12.00

      beer-battered, spicy lime dip

    • Ça Va Charcuterie $18.00

      house-made pickles, grilled bread, mustard

  • Assiette De Fromages
    • VBC Coupole

      vermont

    • Old Chatham Kinderhook

      new york

    • Délice De Bourgogne

      france

    • Springbook

      vermont

    • Comté

      france

  • Assiette De Fromages
    • Citrus Marinated Olives $5.00

    • Side Of Warm Flatbread $3.00

  • Cocktails $14
    • Très Chic

      champagne, absolut pear vodka and st. germain elderflower liqueur, garnished with candied wild hibiscus blossom

    • Aperol Spritzer

      aperol combined with vin de pays and ?stretched" with house-made lemon - thyme soda.

    • Pétillant Mojito

      captain morgan rum, fresh lime juice, mint, simple syrup, angostura bitters, champagne

    • Double Standard Tourné

      plymouth gin, (r)1 whisky, fresh lemon juice, sugar, grenadine

    • Chevalier

      don julio blanco tequila, cointreau, fresh lemon juice, orange preserves

    • The Parisian

      hangar one "kaffir lime" , crème de mûres, pineapple juice, splash of sweet and sour

    • Clique Du Miel

      hangar one vodka, aperol, runny honey, fresh lemon juice

    • Perfect Gentleman

      woodford reserve, noilly pratt sweet & dry vermouth, honey syrup, angostura bitters

  • Desserts $9
    • Trio Of Crème Brûlée

      dark chocolate, toasted coconut, caramel

    • Hazelnut Mousse

      candied hazelnut, milk chocolate

    • Rhubarb And Raspberry Tart

      buttermilk ice cream

    • Warm Pistachio Madeleines

      grand-marnier cerise chocolate fondue

    • Tarte À L'Orange

      meringue brûlée, poppy seed crust

    • Strawberry Shortcake

      chantilly and candied lime

    • Ice Cream (Selection Of Three Flavors)

      chocolate-vanilla-espresso-cinnamon-caramel

    • Selection Of Sorbet

      raspberry-mango-lemon

    • Assorted Petits Fours And Cookies

      available ?to go'

  • Assiette De Fromages
    • VBC Coupole

      vermont, french style aged goat cheese

    • Old Chatham Kinderhook

      new york, camembert style soft ripening cheese

    • Brillat Savarin

      france, soft, white crusted cow's milk cheese

    • Délice De Bourgogne

      burgundy, france, sweet triple crème cheese

    • Spring Brook

      vermont, a semi soft raclette style cheese

    • Comté

      france, gruyère style cheese made from cow's milk

  • Café
    • Coffee $4.00

    • Cappuccino $6.00

    • Espresso $5.00

    • Latte $6.00

    • Double Espresso $7.00

    • Hot Chocolate $6.00

  • Cocktails
    • Trés Chic

      champagne, absolute pear vodka and st. germain elderflower liqueur, garnished with candied wild hibiscus blossom

    • Aperol Spritzer

      aperol combined with vin de pays and '"stretched" with housemade lemon-thyme soda

    • Pétillant Mojito

      flor de caña light rum, fresh lime juice, mint, simple syrup, angostura bitters, champagne

    • Double Standard Tourné

      plymouth gin, ri1 rye, whiskey fresh lemon juice, sugar, grenadine

    • Chevalier

      chinaco blanco tequila, cointreau, fresh lemon juice, orange preserves

    • The Todd

      hot housemade spiced apple cider, the kraken dark rum, splash of cinnamon schnapps

    • Clique Du Miel

      hangar one vodka, aperol, runny honey, fresh lemon juice

    • Perfect Gentleman

      woodford reserve, martini rosso dry vermouth, noilly pratt sweet vermouth, honey syrup, and angostura bitters

  • Champagne Et Vin Pétillant
    • Villa Sandi $11.00

      prosecco, brut, treviso, "il fresco" , veneto, nv

    • Crémant D'Alsace $12.00

      willm, alsace, france, na

    • Moët & Chandon $20.00

      brut impérial, champagne, france, nv

  • Vin Blanc
    • Chardonnay Blend $10.00

      14 hands, hot to trot, washington, nv

    • Sauvignon Blanc $10.00

      whitehaven, marlborough, new zealand, 201

    • Chardonnay $11.00

      william hill, central coast, napa valley, ca 2011

    • Chardonnay $11.00

      louis latour, grand ardèche, rhône, france, 2010

    • Sancerre $15.00

      fournier, les belles vignes, loire, france, 2011

    • Riesling $11.00

      château ste. michelle, columbia valley, wa, 2011

    • Pinot Gris $14.00

      hugel, alsace, france, 2009

    • Bourgogne $16.00

      chardonnay, pierre matrot, burgundy, france, 2010

  • Vin Rosé
    • Caprice De Clémentine $14.00

      rosé, côte de provence, france, 2012

    • Billette $12.00

      rosé, côte de provence, france, 2012

  • Vin Rouge
    • Malbec $10.00

      terrazas de los andes, mendoza, argentina, 2011

    • Santenay $13.00

      pinot noir, louis latour, france, 2009

    • Merlot $12.00

      casa lapostolle, colchagua valley, chile, 2011

    • Pinot Noir $14.00

      macmurray ranch, sonoma coast, 2010

    • Bordeaux $16.00

      château marcadis, lalande-de-pomerol, france, 200

    • Merlot $15.00

      raymond "reserve" , napa valley, california, 2009

    • Cabernet Sauvignon $15.00

      silver palm, north coast, california, 2011

    • Cabernet Blend $18.00

      hedges, red mountain, washington, 2010

    • Rioja $15.00

      marqués de riscal, riserva, spain, 2007

Menu for Ca Va provided by Allmenus.com

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