Own this business? Learn more about offering online ordering to your diners.
mini croissants, danish, muffins, bagels and breads
assortment of greek yogurts
parfait of fresh fruit, yogurt, and house made granola
fresh seasonal fruits
hudson valley smoked salmon served with capers and onions
cereals and homestyle oatmeal accompanied with dried fruits, nuts and berries
freshly squeezed orange and grapefruit
brewed sumatra coffee and a selection of teas
greek omelet with feta, olives, tomato
fine herb omelet with crème fraîche
tomato and fontina cheese omelet
turkey bacon, spinach, tomato
with your choice of up to 3 ingredients
five onion soup, chèvre-gruyère crostini
zucchini frites with dill-lemon aioli, warm tomato marmalade
roasted beet salad, petit greens, humboldt fog goat cheese, walnut vinaigrette
goat cheese caesar salad, gem lettuce, aged goat cheese, creamy parmesan dressing
sweet pea ravioli, pancetta, mushrooms, mint, parmesan
poached hen egg, garlic spinach, chanterelle mushrooms, parmesan cloud
house made terrines, pâté, grilled bread, mustard
fingerling potato, watercress, smoked trout, citrus crème fraiche
haricots verts, fingerling potato, tomato confit, niçoise olives, hard-boiled egg, bagna cauda
chicken salad, walnuts, golden raisins, fuji apple
hanger steak, pommes frites, maitre d'hotel butter
prince edward island mussels, onion broth, gruyère cheese, grilled baguette
braised baby artichokes, chanterelle mushrooms, arugula salad
orange poached salmon, kumquat taboulè, fennel purée, shaved heart of palm, kumquat, cress salad
ricotta gnocchi, yellow squash, green zucchini and tarragon sauce, roasted summer vegetables
grilled chicken avocado, bacon, lettuce, tomato
ground prime sirloin, french onions, tomato, lettuce, pommes frites, t.e. sauce, cheese on request.
add hickory smoked bacon
country ham, soft egg, alpine cheese, toasted brioche, sauce mornay, pommes frites
short rib panini, rosemary focaccia, grilled onion, fontina
'barreled in house'. four week aged new york white pike whiskey with our very own roof top honey and thyme, noilly prat sweet vermouth and french creole bitters
mixed baby beets, truffle-honey fondue, petite mushrooms, granny smith apple
crispy squid rings, grilled leeks, grilled peaches, black pepper sauce
grilled japanese eggplant, harissa sauce, bulgar wheat, olive, orange
rainbow swiss chard-wrapped steamed cod, black quinoa salad, red curry cauliflower, pomegranate
espelette honey, faro risotto, grilled corn, charred chile, queso fresco
rooftop honey, almond
apple crumble, pumpkin soup
vermont
france
new york
holland
germany
five onion soup, chèvre-gruyère crostini
truffle and caviar deviled eggs, summer shaved truffle
endive, watercress and charred radicchio salad, sauternes drunken golden raisins, red grapes, black walnuts, cracked pink peppercorns, foie gras vinaigrette
field lettuce, crudité vegetables, confit tomato croustade, herbes de provence vinaigrette
baby kale, fava beans, sugar snaps, goat cheese mousse, crispy prosciutto, tarragon chardonnay vinaigrette
escargots, fennel, crisp ham, sea beans
roasted bone marrow, steak tartare, quail egg, marrow powder
grilled octopus, cannellini beans, chorizo
prince edward island mussels, onion broth, gruyère cheese, grilled baguette
house made terrines, pâté, grilled bread, mustard
seared scallops, oxtail, mushroom soil, black trumpet mushrooms, asparagus tips, snails caviar
roasted mediterranean sea bass, lentil salad, braised greens, vadouvan butter
orange poached salmon, kumquat taboulé, fennel purée, shaved heart of palm, cress salad
ricotta gnocchi, heirloom pumpkin, fall harvest vegetables, bourbon-maple whipped ricotta
spring roasted half chicken, foraged mushrooms, escarole, cannellini beans, saffron ramp vinaigrette
grilled lamb porterhouse, asparagus, maitake mushrooms, ricotta mousse, meyer lemon
hanger steak, pommes frites, maitre d'hotel butter
dry aged strip loin, shallot, mustard baby potato salad, pork rind, flat leaf parsley, bordelaise sauce
(20oz). filet mignon, gougères, roasted mushrooms foie gras hollandaise,
add lobster tail
add seared foie gras
cinnamon roast duck breast, seared foie gras, araguani 72%, marshmallow, lollipop kale sprouts, wild huckleberry
slow cooked chicken thighs, aromatic bouillon, garden vegetables
red wine braised short rib of beef, spring vegetable lobster fricassée, garlic spinach
spring chicken confit, salsify carolina rice, meyer lemon chicken jus
seared east coast halibut, fennel mash bacon, haricots verts, almond-crab vinaigrette
market fish, saffron-tomato broth, littleneck clams, mussels, rouille crostini
slow roasted niman ranch beef twice baked potato, garlic spinach
roasted brook trout, bacony roasted fingerling potato, haricots verts, sunny side egg, bacon powder
uptown, 'barreled in house'. four week aged new york white pike whiskey with our very own roof top honey and thyme, noilly prat sweet vermouth and french creole bitters
pumpkin and cinnamon spiced ale
truffle-honey fondue, petit mushrooms, granny smith apple
pumpkin ravioli, butternut squash, bacon, chanterelle mushrooms, brown butter
grilled japanese eggplant, harissa sauce, bulgar wheat, olive, orange
roasted brussels sprouts, laratte potatoes, apple & bourbon crème fraîche
espelette honey, faro risotto, grilled corn, charred chile, queso fresco
rooftop honey and almond
apple crumble, pumpkin soup
vermont
minnesota
north holland - netherlands
switzerland
germany
pea tendrils, baby kale, english peas, sugar snaps, goat cheese mousse, tarragon chardonnay vinaigrette
seasonal berries, house-made granola
drunken fruit, toasted almonds
rooftop honey
nutella spread, banana brûlée
sunnyside quail egg, caramelized onion brioche
pommes frites, duck confit caramelized onion brioche
haricots verts, fingerling potatoes tomato confit, niçoise olives, hard boiled egg, bagna cauda
smoked trout, watercress, fingerling potato, citrus crème fraîche
braised baby artichokes, chanterelle mushrooms, arugula salad
prince edward island mussels, onion broth, gruyère cheese, grilled baguette
mini potato-dill rolls, red onion, crème fraiche
lobster hash, poached eggs, sauce choron
bacon, potato, cheddar
maple walnut mascarpone, strawberries, chantilly cream
country ham, gruyère cheese, sunny side eggs, sourdough bread, petit greens
french onion, bacon, tomato, avocado, gruyère cheese, egg
pommes frites, maître d' hôtel butter
bourbon á la menthe softly muddled apple mint, simple syrup, woodford reserve bourbon, crushed ice, fresh mint sprig
our modern take on the french kir prosecco, our crème de mures blackberry cordial, fresh orange juice
house recipe bloody mary mix celery salt, white pepper, horseradish, worcester sauce, fresh squeezed limes, rriracha hot sauce, tomato juice, absolut vodka
a te twist on the spanish favorite muddled raspberry, black and blueberries, apples, oranges, ever-sweet gate plums, topped with peach schnapps, honey-infused syrup
vermont
france
new york
holland
germany
dill-lemon aioli, warm tomato marmalade
lobster salad, butter lettuce, soft brioch
petite sirloin burgers, caramelized onions, tomato, lettuce, t.e. sauce
spiced eggplant spread, warm flatbread
garlic aioli
baba ganoush, hummus, marinated artichokes, roasted peppers, warm flatbread
cucumber-yogurt dip
beer-battered, spicy lime dip
house-made pickles, grilled bread, mustard
vermont
new york
france
vermont
france
champagne, absolut pear vodka and st. germain elderflower liqueur, garnished with candied wild hibiscus blossom
aperol combined with vin de pays and ?stretched" with house-made lemon - thyme soda.
captain morgan rum, fresh lime juice, mint, simple syrup, angostura bitters, champagne
plymouth gin, (r)1 whisky, fresh lemon juice, sugar, grenadine
don julio blanco tequila, cointreau, fresh lemon juice, orange preserves
hangar one "kaffir lime" , crème de mûres, pineapple juice, splash of sweet and sour
hangar one vodka, aperol, runny honey, fresh lemon juice
woodford reserve, noilly pratt sweet & dry vermouth, honey syrup, angostura bitters
dark chocolate, toasted coconut, caramel
candied hazelnut, milk chocolate
buttermilk ice cream
grand-marnier cerise chocolate fondue
meringue brûlée, poppy seed crust
chantilly and candied lime
chocolate-vanilla-espresso-cinnamon-caramel
raspberry-mango-lemon
available ?to go'
vermont, french style aged goat cheese
new york, camembert style soft ripening cheese
france, soft, white crusted cow's milk cheese
burgundy, france, sweet triple crème cheese
vermont, a semi soft raclette style cheese
france, gruyère style cheese made from cow's milk
champagne, absolute pear vodka and st. germain elderflower liqueur, garnished with candied wild hibiscus blossom
aperol combined with vin de pays and '"stretched" with housemade lemon-thyme soda
flor de caña light rum, fresh lime juice, mint, simple syrup, angostura bitters, champagne
plymouth gin, ri1 rye, whiskey fresh lemon juice, sugar, grenadine
chinaco blanco tequila, cointreau, fresh lemon juice, orange preserves
hot housemade spiced apple cider, the kraken dark rum, splash of cinnamon schnapps
hangar one vodka, aperol, runny honey, fresh lemon juice
woodford reserve, martini rosso dry vermouth, noilly pratt sweet vermouth, honey syrup, and angostura bitters
prosecco, brut, treviso, "il fresco" , veneto, nv
willm, alsace, france, na
brut impérial, champagne, france, nv
14 hands, hot to trot, washington, nv
whitehaven, marlborough, new zealand, 201
william hill, central coast, napa valley, ca 2011
louis latour, grand ardèche, rhône, france, 2010
fournier, les belles vignes, loire, france, 2011
château ste. michelle, columbia valley, wa, 2011
hugel, alsace, france, 2009
chardonnay, pierre matrot, burgundy, france, 2010
rosé, côte de provence, france, 2012
rosé, côte de provence, france, 2012
terrazas de los andes, mendoza, argentina, 2011
pinot noir, louis latour, france, 2009
casa lapostolle, colchagua valley, chile, 2011
macmurray ranch, sonoma coast, 2010
château marcadis, lalande-de-pomerol, france, 200
raymond "reserve" , napa valley, california, 2009
silver palm, north coast, california, 2011
hedges, red mountain, washington, 2010
marqués de riscal, riserva, spain, 2007