2 items. Choice of ham, cheese, spinach, onion and tomato.

Poached eggs on an English muffin with Canadian bacon and topped with hollandaise sauce.

Poached eggs on an English muffin with smoked salmon and topped with hollandaise sauce.

Poached eggs on an English muffin with spinach and topped with hollandaise sauce. Vegetarian.

French toast BXL with fresh fruits.

Poached eggs on an English muffin with Maine lobster and hollandaise sauce

Spicy lamb sausage in a baguette with harissa sauce

Maine lobster with celery, homemade mayo in a French brioche roll

Cheese croquettes. Vegetarian.

Truffle mushrooms and cheese croquettes. Vegetarian.

Veal croquette

Crispy sandwich with prosciutto.

Baked mussels in 1/2 shell.

Sauteed mushrooms on toast. Add cream for an additional charge. Vegetarian.

Baked goat cheese with herbs and tomato sauce. Vegetarian.

Raw beef tartare on toast.

Smoked salmon on toast.

Bone marrow with toast.

Scallops with black pudding sausage.

Comes with Italian sausage, white wine sauce and garlic butter.

Oil marinated smoked herring on boiled potatoes.

Croquettes with North Sea prawns.

North Sea prawns with mash and poached egg.

North Sea prawn salad on toast.

Sauteed mushrooms on toast.

Sauteed mushrooms on toast.

A mix of toast cannibal and toast crevettes.

with blistered shishito peppers & marinara sauce

Raw filet mignon with toast

with coleslaw &ranch dressing

with coleslaw &ranch dressing

with blue cheese dip

Soup of the day.

Onion soup gratinee.

Chopped market veggies and grilled chicken. Add protein for an additional charge.

White tuna, tomato, olives, hard boiled egg, anchovies, onions and string beans. Add protein for an additional charge.

Vegetarian. Add protein for an additional charge.

Endives with apples, walnuts and blue cheese. Vegetarian. Add protein for an additional charge.

Arugula salad with beets and prosciutto. Includes their own dressing.

Avocado salad with cucumber, tomatoes and red onions. Add protein for an additional charge.

Puff pastry with chicken, bacon, mushrooms and frites

Belgian-style meatballs with tomato sauce and frites.

Roasted chicken with apple sauce and frites.

Stewed sirloin tips in brown beer and frites.

Roasted salmon with mashed potatoes and saffron butter sauce.

Beef Filet Mignon, Chef Special

Raw Filet Mignon tartar with fries.

Grilled rib-eye, beurre maitre d'hotel and frites.

Cod Fish with mashed potatoes and grey shrimp sauce.

Silky pork sausage, blood sausage served with mashed potatoes and apple sauce.

Roasted endives wrapped in ham with Swiss cheese.

Rack of lamb, vegetable medley and garlic mash.

Filet mignon, gratin potatoes and mushroom sauce.

Sirloin Steak with peppercorn sauce and fries.

with string beans, mashed potoato & chimichurri sauce

White wine and shallot broth.

White wine and cream.

Tomato, garlic and fresh basil.

Cuvee BXL, endives and cream.

Cream, bacon and onions.

Coconut milk, lemon grass and curry.

Real Dijon mustard and cream.

Ham, Swiss cheese and bechamel sauce.

Ham, Swiss cheese, bechamel sauce and egg on top.

Ham, Swiss cheese and bechamel sauce and pineapple.

Tomato, Swiss cheese and bechamel sauce. Vegetarian.

Hanger Steak with caramelized onions in a baguette

Eggplant, zucchini, yellow squash and goat cheese. Vegetarian.

Cheese, bacon, egg and mushroom for an additional charge.

Vegetarian. Cheese, egg and mushroom for an additional charge.

Chimay cheese, cheese, bacon, egg and mushroom for an additional charge. All sandwiches served with frites and salad.

Served with frites and salad.

Spaghetti with bacon, onions and cream sauce.

Spaghetti with tomato and meat sauce.

Spaghetti, pesto cream sauce and veggies. Vegetarian.

Penne with gralic, tomatoes and fresh basil. Vegetarian.