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BXL Zoute
Belgian trappist ale. Must be 21 to purchase.
Belgian Trappist Ale. Must be 21 to purchase.
Belgian trappist ale. Must be 21 to purchase.
Belgian trappist Ale. Must be 21 to purchase.
Belgian trappist Ale. Must be 21 to purchase.
Belgian trappist Ale. Must be 21 to purchase.
Belgian Trappist Ale. Must be 21 to purchase.
Belgian Trappist Ale. Must be 21 to purchase.
Strong golden ale. Must be 21 to purchase.
Strong golden ale. Must be 21 to purchase.
Duvel IPA. Must be 21 to purchase.
Belgian Tripel. Must be 21 to purchase.
Dark belgian ale. Must be 21 to purchase.
American IPA. Must be 21 to purchase.
Belgian tripel. Must be 21 to purchase.
Belgian amber ale. Must be 21 to purchase.
Strang belgian ale. Must be 21 to purchase.
Spicy lamb sausage on baguette with harissa sauce.
Ham, Swiss cheese and bechamel sauce.
Ham, Swiss cheese, bechamel sauce and egg on top.
Ham, Swiss cheese, bechamel sauce and pineapple.
Tomato, Swiss cheese and bechamel sauce. Vegetarian.
Comes with bolognese sauce.
Cheese, bacon, egg and mushroom for an additional charge.
Cheese, egg and mushroom for an additional charge. Vegetarian.
Chimay cheese, cheese, bacon, egg and mushroom for an additional charge.
2 items. Choice of ham, cheese, spinach, onion and tomato.
Poached eggs on an English muffin with Canadian bacon and topped with hollandaise sauce.
Poached eggs on an English muffin with smoked salmon and topped with hollandaise sauce.
Poached eggs on an English muffin with spinach and topped with hollandaise sauce. Vegetarian.
Silky pork sausage and blood sausage. Served with mashed potatoes and apple sauce.
Served with peppercorn sauce and fries.
Spaghetti with bacon, onions and cream sauce.
Spaghetti with tomato and meat sauce.
Mac and cheese with French ham.
Puff pastry with chicken, bacon, mushrooms and frites.
Belgian style meatballs with tomato sauce and frites.
Stewed sirloin tips in brown beer and frites.
Penne with fresh garlic, tomatoes and basil.
White wine and shallot broth.
White wine and cream.
Tomato, garlic and fresh basil.
Cream, bacon and onions.
Coconut milk, lemongrass and curry.
Endive and cream.
Real Dijon mustard and cream.
Onion soup gratinee.
Brussel's waffle. Vegetarian.
Dense sugar waffle from liege. Vegetarian.
French toast BXL with fresh fruits.
Mixed green salad with house dressing. Vegetarian.
Mixed green salad with warm goat cheese and honey. Vegetarian.
Add protein for an additional charge. Vegetarian.
Homemade pate.
Soup of the day.
Cheese croquette. Vegetarian.
Truffle mushrooms and cheese croquettes. Vegetarian.
Cheese croquette with beef.
Crispy sandwich with prosciutto.
Baked mussels in 1/2 shell.
Sauteed mushrooms on toast. Add cream for an additional charge. Vegetarian.
Oil marinated smoked herring on boiled potatoes.
North Sea prawns with mash and poached egg.
Croquettes with North Sea prawns.
Soup of the day.
Onion soup gratinee.
Chopped market veggies and grilled chicken. Add protein for an additional charge.
Salad with string beans, bacon and poached egg. Add protein for an additional charge.
Salad with avocado, cucumber, tomatoes and red onion. Includes their own dressing.
Mixed green salad, warm goat cheese and honey. Vegetarian. Add protein for an additional charge.
White tuna, tomato, olives, hard boiled egg, anchovies, onions and string beans. Add protein for an additional charge.
Vegetarian. Add protein for an additional charge.
Endives with apples, walnuts and blue cheese. Vegetarian. Add protein for an additional charge.
Arugula salad with beets and prosciutto. Includes their own dressing.
Avocado salad with cucumber, tomatoes and red onions. Add protein for an additional charge.
Ham, Swiss cheese and bechamel sauce.
Ham, Swiss cheese, bechamel sauce and egg on top.
Ham, Swiss cheese and bechamel sauce and pineapple.
Tomato, Swiss cheese and bechamel sauce. Vegetarian.
Eggplant, zucchini, yellow squash and goat cheese. Vegetarian.
Cheese, bacon, egg and mushroom for an additional charge.
Vegetarian. Cheese, egg and mushroom for an additional charge.
Chimay cheese, cheese, bacon, egg and mushroom for an additional charge. All sandwiches served with frites and salad.
Served with frites and salad.
White wine and shallot broth.
White wine and cream.
Tomato, garlic and fresh basil.
Cuvee BXL, endives and cream.
Cream, bacon and onions.
Coconut milk, lemongrass and curry.
Real Dijon mustard and cream.
Spaghetti with bacon, onions and cream sauce.
Spaghetti with tomato and meat sauce.
Spaghetti, pesto cream sauce and veggies. Vegetarian.
Penne with tomato sauce and veggies. Vegetarian.
Puff pastry with chicken, bacon, mushrooms and frites.
Belgian-style meatballs with tomato sauce and frites.
Roasted chicken with apple sauce and frites.
Stewed sirloin tips in brown beer sauce and frites.
Roasted salmon with leeks, roasted potatoes and red wine sauce.
Peppercorn sauce and fries.
Raw beef tartar with fries.
Cod fish with mashed potatoes and grey shrimp sauce.
Silky park sausage, blood sausage, served with mashed potatoes and apple sauce.
Baked endives wrapped in ham with Swiss cheese.
Cheese croquettes. Vegetarian.
Truffle mushrooms and cheese croquettes. Vegetarian.
Veal croquette
Crispy sandwich with prosciutto.
Baked mussels in 1/2 shell.
Sauteed mushrooms on toast. Add cream for an additional charge. Vegetarian.
Baked goat cheese with herbs and tomato sauce. Vegetarian.
Raw beef tartare on toast.
Smoked salmon on toast.
Bone marrow with toast.
Scallops with black pudding sausage.
Comes with Italian sausage, white wine sauce and garlic butter.
Oil marinated smoked herring on boiled potatoes.
Croquettes with North Sea prawns.
North Sea prawns with mash and poached egg.
North Sea prawn salad on toast.
Sauteed mushrooms on toast.
Sauteed mushrooms on toast.
A mix of toast cannibal and toast crevettes.
Soup of the day.
Onion soup gratinee.
Chopped market veggies and grilled chicken. Add protein for an additional charge.
Salad with string beans, bacon and poached egg. Add protein for an additional charge.
Salad with avocado, cucumber, tomatoes and red onion. Lemon Olive oil dressing.
Mixed green salad, warm goat cheese and honey. Add protein for an additional charge. Vegetarian.
White tuna, tomato, olives, hard boiled egg, anchovies, onions and string beans. Add protein for an additional charge.
Add protein for an additional charge. Add protein for an additional charge. Vegetarian.
Endives with apples, walnuts and blue cheese. Add protein for an additional charge. Vegetarian.
Arugula salad with beets and prosciutto. Includes their own dressing.
Avocado salad with cucumber, tomatoes and red onions. Add protein for an additional charge. Vegetarian.
Cheese, bacon, egg or mushroom for an additional charge.
Chimay cheese, cheese, bacon, egg or mushroom for an additional charge.
Cheese, egg or mushroom for an additional charge. Vegetarian.
Spaghetti with bacon, onions and cream sauce.
Spaghetti with tomato and meat sauce.
Spaghetti, pesto cream sauce and veggies. Vegetarian.
Penne with fresh garlic, tomatoes and basil. Vegetarian.
Puff pastry with chicken, bacon, mushrooms and frites
Belgian-style meatballs with tomato sauce and frites.
Roasted chicken with apple sauce and frites.
Stewed sirloin tips in brown beer and frites.
Roasted salmon with leeks, potatoes and red wine sauce.
Beef tenderloin with peppercorn sauce gratin and salad.
Raw beef tartar with fries.
Grilled rib-eye, beurre maitre d'hotel and frites.
Cod Fish with mashed potatoes and grey shrimp sauce.
Silky pork sausage, blood sausage served with mashed potatoes and apple sauce.
Roasted endives wrapped in ham with Swiss cheese.
Rack of lamb, vegetable medley and garlic mash.
Filet mignon, gratin potatoes and mushroom sauce.
White wine and shallot broth.
White wine and cream.
Tomato, garlic and fresh basil.
Cuvee BXL, endives and cream.
Cream, bacon and onions.
Coconut milk, lemon grass and curry.
Real Dijon mustard and cream.
Mix of steamed veggies
Menu for BXL Zoute provided by Allmenus.com
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