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Brio Flatiron
Shaved parmigiano-reggiano, homemade croutons
Organic mesclun greens, goat cheese, balsamic vinaigrette
Baby spinach, walnuts, pancetta, beets, Asiago cheese, shredded carrots
Mixed greens, Sicilian tuna, boiled eggs, tomatoes, capers, Gaeta olives, cucumber, lemon oil dressing
Romaine lettuce, hearts of palm, avocado, tomatoes, shrimp, gaeta olives
Grilled chicken breast, romaine lettuce, corn, tomato, toasted black olive bread
Grannysmith apples, truffled pecorino toscano, seasonal mushrooms, bitter greens
Roman spaghetti, pecorino romano, fresh black pepper
Ravioli stuffed with mushrooms, butter & sage sauce
Ligurian pesto, french beans, fingerling potatoes
Fried eggplant, plum tomato sauce, ricotta salata
Perciatelli, guanciale ham, vidalia onions, san marzano plum tomatoes, pecorino romano
Black ink linguine, bell peppers, shrimp, tomato sauce
Whole wheat linguine, vegetables, roasted garlic olive oil
Hand-made pasta, Romanesco cauliflower, crumbled esposito sausages, calabrese - hot chili flakes
Hand-made spinach fettucine with meat sauce
Thin linguini, mixed seafood, light tomato sauce
Seared portugese octopus, cannelini beans, tomato concasse', lemon olive oil
Thinly sliced raw beef, arugula, shaved parmesan
Pan-fried baby artichokes, roasted garlic, baby greens
Salmon tartare, balsamic reduction, mache salad
Bufala mozzarella, beefsteak tomatoes
Grilled baby squid, arugula, balsamic vinaigrette
PEI mussels, saffron broth
Baked eggplant parmesan
Fried baby squid & shrimp, spicy tomato sauce
Mixed plate of imported cold cuts, parmigiano-reggiano aged 24 months
Breaded chicken cutlet, rucola, beefsteak tomatoes, pressed ciabatta
Prosciutto di parma, fior di latte mozzarella, roasted peppers
Prosciutto cotto, fontina cheese, truffle olive oil, baby spinach, pressed ciabatta
Grilled sweet sausages, broccoli di rabe, smoked mozzarella
Speck, gorgonzola dolce, spinach, pressed ciabatta
100% Grass-fed beef, caramelized onions, hass avocado, maple cured bacon, vermont cheddar cheese, english muffin
Grilled atlantic salmon filet, dijon mustard sauce, sauteed spinach
Lamb paillard, french beans, confetti tomatoes
Chicken breast, caramelized shallots, red potatoes, artichokes, roasted peppers, white wine tomato sauce
Morsels of chicken, sweet sausages, champignon mushrooms
Grilled swordfish, sicilian eggplant caponata
Rich seafood stew, garlic fettunta bread
Thinly cut breaded veal cutlet, arugula-grape tomato salad
Sliced angus sirloin steak, gorgonzola-flavored french fries
Menu for Brio Flatiron provided by Allmenus.com
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