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  • Brasserie Athenee

Brasserie Athenee

(212) 399-1100

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  • 300 W 46th St, New York, NY 10036
  • Restaurant website
  • Bistro ,  French
  • $$$$$
  • Brasserie Athenee

  • (212) 399-1100
  • Menu
  • In Paris
    • Croissant $5.00

      with butter and jelly

    • Brioche French Toast $7.00

      with fresh fruit and syrup

    • Croque Monsieur/Madame $9.00

    • Smoked Salmon $9.00

      with cream cheese and mixed greens

    • Crepes $7.00

      with nutella and strawberries

  • In New York
    • Oatmeal $7.00

      with raisins and berries

    • Granola $7.00

      with yogurt and fruit

    • Seasonal Fresh Fruit Salad $7.00

    • Two Boiled Eggs $8.00

      with toast and fruit

    • Poached Eggs $12.00

      with smoked salmon or ham on a english muffin

    • Steak & Eggs $14.00

      with home fries

    • Athene Omelet $13.00

      with choice of mushrooms, spinach, feta, scallion, gruyere, or smoked salmon

    • Pancakes $10.00

      syrup and fruit

  • Sides
    • Bacon $2.50

    • Ham Or Sausage $2.50

    • Frites $5.00

  • Hors D'Oeuvres
    • La Soupe Du Jour $10.00

    • Five Onion French Soup $11.00

    • Escargots En Garlic Butter $10.00

    • Grilled Octopus $16.00

      black olive tapenade, aged red wine vinaigrette

    • Grilled Squid $11.00

      black olive tapenade, piperade of peppers, meyer lemon oil

    • Grilled Shrimp $14.00

      saute eggplant lemon oil

    • Steak Tartar $16.00

      frites and greens

    • Tuna Beet Tartar

      pomegranate ponzu dressing

    • Mediterannean Tapas $14.00

      grape leaves, baba ghannoug, caviar spread, tzatziki, olives, grilled pita 14

    • Sauteed Chicken Livers $10.00

      shallot confit, aged sherry vinaigrette

    • Cheese Plate & Charcuterie $15.00

  • Salads
    • Athenee $12.00

      arugula, tomatoes, cucumbers, red onions, olives, feta, balsamic vinaigrette

    • Poached Pears $11.00

      with baby arugula, gruyere, croutons, hazelnut honey vinaigrette 11

    • Mixed Field Greens $10.00

      with champagne cranberry vinaigrette

    • Frisse Aux Lardons Bacon $11.00

      soft poached egg, aged red wine vinaigrette

    • Cobb Salad $18.00

      with champagne cranberry vinaigrette

  • Entrees
    • Salad Nicoise

      with fries and seared tuna

    • Mussels $16.00

      frites marnier sauce

    • Fennel Crusted Seared Salmon $21.00

      champagne herb jus 21

    • Seafood Risotto $20.00

      fruits de mer

    • Seafood Bruschetta $23.00

      dill vinaigrette

    • Seared Monkfish Medallions $24.00

      lobster sauce

    • Baked Seabass Rice And Seasonal Vegetables $23.00

      tomato-herb sauce

    • Duckleg Confit $23.00

      marmalade onion & garlic confit, armanac dates jus

    • Coq Au Vin $20.00

    • Sirloin And Shallot Burger $15.00

      lettuce, tomato, onion tyme marmalade, pickels and fries

    • Rack Of Lamb Chops $34.00

      ratatouille, roasted potatoes

    • Mediterranean Lamb Shank $2.40

    • Steak Frites $32.00

      bordelaise sauce

    • Braised Beef Short Ribs $24.00

      root vegetable puree, natural jus

    • Sauteed Pork Tenderloin Medallions $23.00

      seasonal vegetables, apple-apricot sauce

    • Seafood Linguine $21.00

      fruits de mer

    • Seafood Linguine $21.00

      fruits de mer

    • Parppardelle Bolognese $20.00

      meat ragu

    • Macaroni And Cheese $18.00

      ham, white truffle bechamel

    • Seasonal Vegetarian Plate $19.00

  • Hors D'Oeuvres
    • La Soupe Du Jour $10.00

    • Five Onion French Soup $11.00

    • Escargots En Garlic Butter $11.00

    • Grilled Octupus $16.00

      black olive tapenade, aged red wine vinaigrette

    • Grilled Squid $12.00

      black olive tapenade, piperade of peppers, meyer lemon oil

    • Smoked Salmon $12.00

      scallion cream cheese

    • Grilled Shrimp $14.00

      saute eggplant lemon oil

    • Steak Tartar $15.00

      frites and greens

    • Tuna Beet Tartar

      pomegranate ponzu dressing

    • Mediterannean Tapas $14.00

      grape leaves, baba ghannoug, caviar spread, tzatziki, olives, grilled pita

    • Sauteed Chicken Livers Shallot $10.00

      confit, aged sherry vinaigrette

    • Halloumi Goat Cheese $15.00

      tomato confit

    • Cheese Plate And Charcuterie $15.00

  • Salads
    • Athenee $12.00

      arugula, tomatoes, cucumbers, red onions, olives, feta, balsamic vinaigrette

    • Poached Pears $11.00

      with baby arugula, gruyere, croutons, hazelnut honey vinaigrette

    • Mixed Field Greens $10.00

      with champagne cranberry vinaigrette

    • Frisse Aux Lardons Bacon $10.00

      soft poached egg, aged red wine vinaigrette

    • Chicken Cesar Salad $16.00

    • Cobb Salad $17.00

      with champagne cranberry vinaigrette

    • Seafood Salad $19.00

      meyer lemon oil

    • Salad Nicoise

      with fresh seared tuna

    • Mussels $16.00

      frites marnier sauce

    • Fennel Crusted Seared Salmon $21.00

      champagne herb jus

    • Seafood Risotto $19.00

      fruits de mer

    • Seafood Bruschetta $23.00

      dill vinaigrette

    • Seared Monkfish Medallions $24.00

      lobster sauce

    • Baked Seabass $23.00

      rice and seasonal vegetables, tomato-herb sauce

    • Duckleg Confit $23.00

      marmalade onion & garlic confit, armanac dates jus

    • Coq Au Vin $20.00

    • French Cut Chicken Breast $21.00

      wild mushrooms lemon jus

    • Steak Frites $32.00

      bordelaise sauce

    • Braised Beef Short Ribs $24.00

      root vegetable puree, natural jus

    • Sauteed Pork Tenderloin Medallions $22.00

      seasonal vegetables, apple-apricot sauce

    • Seafood Linguine $21.00

      fruits de mer

    • Tagliatella Bolognese $18.00

      meat ragu

    • Macaroni And Cheese $18.00

      ham, white truffel bechemel

    • Seasonal Vegetarian Plate $19.00

  • Entrees
    • Mussels $16.00

      frites marnier sauce

    • Fennel Crusted Seared Salmon $21.00

      champagne herb jus

    • Seafood Risotto $19.00

      fruits de mer

    • Seafood Bruschetta $23.00

      dill vinaigrette

    • Seared Monkfish Medallions $24.00

      lobster sauce

    • Baked Seabass $23.00

      rice and seasonal vegetables, tomato-herb sauce

    • Duckleg Confit $23.00

      marmalade onion & garlic confit, armanac dates jus

    • Coq Au Vin $20.00

    • French Cut Chicken Breast $21.00

      wild mushrooms lemon jus

    • Steak Frites $32.00

      bordelaise sauce

    • Braised Beef Short Ribs $24.00

      root vegetable puree, natural jus

    • Sauteed Pork Tenderloin Medallions $22.00

      seasonal vegetables, apple-apricot sauce

    • Seafood Linguine $21.00

      fruits de mer

    • Tagliatella Bolognese $18.00

      meat ragu

    • Macaroni And Cheese $18.00

      ham, white truffel bechemel

    • Seasonal Vegetarian Plate $19.00

  • Sandwiches & Burgers
    • Sirloin And Shallot Burger $15.00

      lettuce, tomato, onion tyme marmalade, pickels and fries

    • Beef Briskett $14.00

      onion tyme marmalade, tomatoes and frites

    • Chicken Sandwich $12.00

      lettuce, tomato, onion thyme marmalade, frites, garlic mayo

    • Croque Monsiur/Madame $11.00

Menu for Brasserie Athenee provided by Allmenus.com

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