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  • Boulud Sud

Boulud Sud

(212) 595-1313

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  • 20 W 64th St, New York, NY 10023
  • Mediterranean ,  Tapas
  • $$$$$
  • Boulud Sud

  • (212) 595-1313
  • Menu
  • For The Table
    • Moroccan Flatbread "M'Smen" $7.00

      wild acacia honey, greek yogurt

    • Mediterranean Mezze $15.00

      spicy moroccan hummus, herb falafel, babaganoush

    • Sheep's Milk Ricotta $14.00

      tapenade duo

    • Housemade "Taramasalata" $13.00

      smoked carp roe, dill potato chips

    • "Pissaladière" Flatbread $16.00

      anchovies, niçoise olives, caramelized onions

  • Appetizers
    • Sicilian Chicory Salad $16.00

      pine nuts, pecorino cheese, focaccia croûtons

    • Salade Tropézienne $18.00

      artichoke, fennel, celery

    • Sicilian Sardine Escabèche $16.00

      golden raisins, toasted pine nuts

    • Octopus À La Plancha $22.00

      marcona almonds, arugula, jerez vinegar

    • Gambas Al Ajillo $19.00

      ruby red shrimp, spanish chili, focaccia

    • Harira $16.00

      traditional lentil soup, lamb merguez

  • Main Courses
    • Traditional Israeli Shakshouka $19.00

      harissa, soft-cooked hen eggs, feta cheese

    • Lemon-Saffron Linguini

      cuttlefish, puntarella, sardinian bottarga

    • Lemon-Saffron Linguini $21.00

      appetizers

    • Lemon-Saffron Linguini $31.00

      main course

    • Tunisian Brik $22.00

      confit tuna, capers, gruyère, local hen egg

    • Daurade À La Plancha $27.00

      brussels sprouts, hazelnuts, sweet potato romesco

    • Chicken Tagine $28.00

      cauliflower, moroccan couscous, preserved lemon

    • Grilled Lamb Köfte $18.00

      hummus, tahini, warm pita bread

    • Grilled Tuscan Panini $17.00

      wild mushrooms, rapini pesto, tallegio cheese. served with a walnut and pear salad

    • Harissa Lamb Burger $23.00

      eggplant, saganaki, polenta fries

  • Side Dishes $9
    • Olive Oil Crushed Potatoes

      garlic chips

    • Charred Broccoli Rabe

      pepperoncini, crispy shallots

    • Organic Farrotto

      wild mushrooms

    • Patatas Bravas

      crispy potatoes, garlic aïoli

  • Appetizers
    • Mediterranean Mezze

      spicy moroccan hummus, herb falafel, babaganoush

    • Grilled Radicchio And Watercress Salad

      toasted walnuts, gorgonzola cheese, balsamic vinaigrette

    • "Ras El Hanout" Spiced Squash Soup

      rose-scented yogurt, pomegranate, cilantro

    • Gambas Al Ajillo $5.00

      ruby red shrimp, spanish chili, focaccia

  • Main Courses
    • Traditional Israeli Shakshouka

      harissa, soft-cooked hen eggs, feta cheese

    • Pumpkin ?girasole' Ravioli

      brown butter, sage, amaretti crumble

    • Seared Diver Scallop Salad

      arugula, citrus, fennel

    • Tunisian Brik

      confit tuna, capers, gruyère, local hen egg

    • Chicken Tagine $7.00

      cauliflower, moroccan couscous, preserved lemon

    • Pimentón Spiced Bavette Steak

      patatas bravas, swiss chard, garlic aïoli

    • Harissa Lamb Burger

      eggplant, saganaki, polenta fries

  • Desserts
    • Lemon Tart

      pistachio sponge cake, yogurt coulis, green apple sorbet

    • Chocolate Gâteau

      pear mousse, hazelnut feuilletine, spice chocolate gelato

    • Housemade Crèmes Glacées

      chef's daily ice cream selections

  • For The Table
    • Housemade "Taramasalata" $13.00

      smoked carp roe, dill potato chips

    • Sicilian Sardine Escabèche $16.00

      white raisins, toasted pine nuts

    • Cured Spanish Anchovies $18.00

      shaved fennel, crispy socca

    • Sea Urchin & Crab Tartine $21.00

      green olive, lemon cream, seaweed rye bread

  • Appetizers
    • Crudo "Du Jour"

      seasonal accompaniments

    • Soupe De Poisson $17.00

      mediterranean fish soup, garlic rouille

    • Gambas Al Ajillo $19.00

      ruby red shrimp, spanish chili, focaccia

    • Braised Spanish Seppia ?en Su Tinta $23.00

      potato espuma, marinated peppers, morcilla

    • Octopus À La Plancha $24.00

      marcona almonds, arugula, jerez vinegar

  • Main Courses
    • Lemon-Saffron Linguini

      razor clam, puntarella, sardinian bottarga

    • Lemon-Saffron Linguini $21.00

      appetizers

    • Lemon-Saffron Linguini $31.00

      main course

    • Cedar Grilled Rouget $32.00

      fennel, mushrooms, yukon gold potato

    • Daurade À La Plancha $33.00

      brussels sprouts, hazelnut, sweet potato romesco

    • Hawaij Spiced Sea Scallops $34.00

      heirloom cauliflower, caper, pomegranate vinaigrette

    • North African Spiced Swordfish Kebob $36.00

      eggplant, red pepper, green chermoula

  • For The Table
    • Mediterranean Mezze $17.00

      spicy moroccan hummus, herb falafel, babaganoush

    • Duo Of "Tabbouleh" $13.00

      pomegranate & walnut, cauliflower & dried fruit

    • Sheep's Milk Ricotta $16.00

      tapenade duo

    • Crispy Artichokes Alla Romana $17.00

      nipatella aïoli

  • Appetizers
    • "Ras El Hanout" Spiced Squash Soup $16.00

      rose-scented yogurt, pomegranate, cilantro

    • Sicilian Chicory Salad $17.00

      pine nuts, pecorino cheese, focaccia croûtons

    • Salade Tropézienne $18.00

      artichoke, fennel, celery

    • Pumpkin ?Girasole' Ravioli

      brown butter, sage, amaretti crumble

    • Pumpkin ?Girasole' Ravioli $19.00

      appetizer

    • Pumpkin ?Girasole' Ravioli $29.00

      main course

  • For The Table
    • Crispy Sicilian Olives $13.00

      sun dried tomato, pistachios, prosciutto

    • Arabic Lamb Flatbread $19.00

      eggplant, pine nuts, labneh

    • "Cinco Jotas" Ibérico Ham $26.00

      pan con tomate, marinated olives

  • Appetizers
    • Harira $16.00

      traditional lentil soup, lamb merguez

    • Stokes Farm Autumn Salad $19.00

      roasted beets, cabrales blue cheese, duck prosciutto

    • Aleppo Spiced Venison Tartare $19.00

      kohlrabi, herb salad, free-range egg yolk

    • Seared Hudson Valley Foie Gras $26.00

      membrillo, hazelnuts, andalusian sherry

  • Main Courses
    • Goat Cheese Tortelloni

      braised young goat, chestnuts, escarole

    • Goat Cheese Tortelloni $21.00

      appetizers

    • Goat Cheese Tortelloni $31.00

      main course

    • Moroccan Chicken Tagine $29.00

      cauliflower, couscous, preserved lemon

    • Pancetta-Wrapped Cavendish Quail $36.00

      foie gras, kale, provençale pumpkin

    • Niman Ranch Beef Duo $39.00

      swiss chard, wild mushroom, daube jus

    • Harissa Spiced Lamb Loin $41.00

      m'hamsa, algerian eggplant, tzatziki

  • Side Dishes $10
    • Olive Oil Crushed Potatoes

      garlic chips

    • Fire Roasted Brussels Sprouts

      za'atar, tahini

    • Charred Broccoli Rabe

      pepperoncini, crispy shallots

    • Organic Farrotto

      wild mushrooms

    • Patatas Bravas

      crispy potatoes, garlic aïoli

  • Appetizers
    • "Ras El Hanout" Spiced Squash Soup

      rose-scented yogurt, pomegranate, cilantro

    • Salade Tropézienne

      artichoke, fennel, celery

    • Mediterranean Mezze

      spicy moroccan hummus, herb falafel, babaganoush

    • Pumpkin ?Girasole' Ravioli

      brown butter, sage, amaretti crumble

    • Gambas Al Ajillo

      ruby red shrimp, spanish chili, focaccia

    • Octopus À La Plancha

      marcona almonds, arugula, jerez vinegar

  • Main Courses
    • Lemon-Saffron Linguini

      razor clam, puntarella, sardinian bottarga

    • Daurade À La Plancha

      brussels sprouts, hazelnuts, sweet potato romesco

    • Hawaij Spiced Sea Scallops

      cauliflower, caper, pomegranate

    • Moroccan Chicken Tagine

      cauliflower, moroccan couscous, preserved lemon

    • Grilled Bavette Steak

      cumin crushed potatoes, eggplant, green chermoula

    • Harissa Spiced Lamb Loin

      m'hamsa, algerian eggplant, tzatziki

  • Desserts
    • Grapefruit Givré

      sesame halva, rose loukoum, grapefruit sorbet

    • Mocha Cube

      chocolate-espresso mousse, coffee coulis. caramel-cardamom gelato

    • Rosemary Panna Cotta

      walnut biscuit, poached pears, pomegranate sorbet

    • Sütlaç

      turkish rice pudding, mastic, fig jam

    • Housemade Crèmes Glacées

      chef's daily ice cream selections

  • For The Table
    • Moroccan Flatbread "M'smen" $7.00

      wild acacia honey, greek yogurt

    • Lebanese "Awamat" Doughnuts $13.00

      honey-lemon syrup, chocolate sauce

    • Housemade "Taramasalata" $13.00

      smoked carp roe, dill potato chips

    • Mediterranean Mezze $14.00

      spicy moroccan hummus, herb falafel babaganoush

    • Sheep's Milk Ricotta $16.00

      tapenade duo

    • Sicilian Sardine Escabèche $16.00

      golden raisins, toasted pine nuts

    • Sea Urchin & Crab Tartine $21.00

      green olive, lemon cream, seaweed rye bread

    • "Cinco Jotas" Ibérico Ham $26.00

      pan con tomate, marinated olives

    • "Pissaladière" Flatbread $16.00

      anchovies, niçoise olives, caramelized onions

  • Appetizers
    • Orange Blossom Yogurt Parfait $12.00

      whole wheat couscous, dried fruit, nuts

    • Sicilian Chicory Salad $16.00

      pine nuts, pecorino cheese, focaccia croûtons

    • Salade Tropézienne $18.00

      artichoke, fennel, celery

    • Octopus À La Plancha $22.00

      marcona almonds, arugula, jerez vinegar

    • Gambas Al Ajillo $19.00

      ruby red shrimp, spanish chili, focaccia

    • Harira $16.00

      traditional lentil soup, lamb merguez

  • Main Courses
    • Ricotta Pancakes $17.00

      honey butter, lemon curd

    • Pistachio French Toast $18.00

      rose chantilly, raspberry marmalade

    • French Style Scrambled Eggs $26.00

      db's smoked salmon, toasted brioche

    • Traditional Israeli Shakshouka $19.00

      harissa, soft-cooked hen eggs, feta cheese

    • Tunisian Brik $20.00

      confit tuna, capers, gruyère, local hen egg

    • Fire Roasted Turkish Brunch Pizza $21.00

      spicy sausage, feta cheese, spinach, hen egg

    • Pimentón Spiced Steak & Egg $28.00

      patatas bravas, swiss chard, garlic aïoli

    • Grilled Tuscan Panini $17.00

      wild mushrooms, rapini pesto, tallegio cheese. served with a walnut and pear salad

    • Harissa Lamb Burger $23.00

      eggplant, saganaki, polenta fries

    • Harissa Lamb Burger $2.00

      sunny side egg

  • Boulud Sud Classics
    • Seared Diver Scallop Salad $27.00

      arugula, citrus, fennel

    • Lemon-Saffron Linguini

      cuttlefish, puntarella, sardinian bottarga

    • Lemon-Saffron Linguini $21.00

      appetizers

    • Lemon-Saffron Linguini $31.00

      main course

    • Daurade À La Plancha $32.00

      brussels sprouts, hazelnuts, sweet potato romesco

    • Chicken Tagine $27.00

      cauliflower, moroccan couscous, preserved lemon

    • Grilled Lamb Köfte $19.00

      hummus, tahini, warm pita bread

  • Side Dishes $9
    • Organic Farrotto

      wild mushroom

    • Olive Oil Crushed Potatoes

      garlic chips

    • Charred Broccoli Rabe

      pepperoncini, crispy shallots

    • Patatas Bravas

      crispy potatoes, garlic aïoli

  • Appetizers
    • Mediterranean Mezze

      spicy moroccan hummus, herb falafel babaganoush

    • "Ras El Hanout" Spiced Squash Soup

      rose-scented yogurt, pomegranate, cilantro

    • Grilled Radicchio And Watercress Salad

      toasted walnuts, gorgonzola cheese, balsamic vinaigrette

    • Italian Salumi Board

      housemade pickles, grilled bread

  • Main Courses
    • Traditional Israeli Shakshouka

      harissa, soft-cooked hen eggs, feta cheese

    • Pumpkin ?Girasole' Ravioli

      brown butter, sage, amaretti crumble

    • Seared Diver Scallop Salad

      arugula, citrus, fennel

    • Tunisian Brik

      confit tuna, capers, gruyère, local hen egg

    • Fire Roasted Turkish Brunch Pizza

      spicy sausage, feta cheese, spinach, hen egg

    • Pimentón Spiced Steak & Egg

      patatas bravas, swiss chard, garlic aïoli

    • Harissa Lamb Burger

      eggplant, saganaki, polenta fries.

    • Harissa Lamb Burger $2.00

      sunny side egg

  • Desserts
    • Lemon Tart

      pistachio sponge cake, yogurt coulis, green apple sorbet

    • Chocolate Gâteau

      pear mousse, hazelnut feuilletine, spice chocolate gelato

    • Housemade Crèmes Glacées

      chef's daily ice cream selections

  • Dessert
    • Grapefruit Givré $15.00

      sesame halva, rose loukoum, grapefruit sorbet

    • Mocha Cube $15.00

      chocolate-espresso mousse, coffee coulis. caramel-cardamom gelato

    • Date Gateau $15.00

      mascarpone mousse, red grapes, persimmon sorbet

    • Rosemary Panna Cotta $15.00

      walnut biscuit, poached pears, pomegranate sorbet

    • Moroccan Spiced Pumpkin Coulant $15.00

      bittersweet ganache, squash puree, spiced chocolate gelato

    • Apple Gözleme $15.00

      crystallized almonds, candied orange goat cheese-cinnamon gelato

    • Sütlaç $15.00

      turkish rice pudding, mastic, fig jam

    • Boulud Sud Mignardises $16.00

      walnut baklava, hazelnut torrone, chocolate panforte di siena. pistachio madeleines, orange blossom turkish delight

    • Housemade Crèmes Glacées $12.00

      choice of three: halva gelato, fior di latte gelato, rose gelato grapefruit sorbet, chocolate sorbet, mango sorbet

    • "Assiette De Fromages" $18.00+

      selection of mediterranean cheeses

Menu for Boulud Sud provided by Allmenus.com

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