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Bistro Vendome
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Bistro Vendome
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We make ordering easy.
- Menu
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Appetizers
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Yellowfin Tuna Tartar $15.00
baby cucumbers, sesame seaweed salad
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Crispy Goat Cheese Cake $12.00
salad, basil and piquillo pepper
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Escargots $11.00+
garlic and parsley butter
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Cold Artichoke Salad $12.00
parmesan, dijon mustard dressing
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Mixed Field Greens $8.00
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Chicken Liver Pate $10.00
homemade.
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French Onion Soup Gratinee $11.00
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Soup Of The Day $9.00
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Maine Lobster Caesar Salad $19.00
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Grilled Bacon And Beets Salad $13.00
blue cheese, walnuts
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East Coast Oysters
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Entrees
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Fettuccine "Bolognaise" $18.00
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Omlette $15.00
choice of ham, swiss cheese or mushrooms
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Broiled Striped Bass $28.00
fennel puree, saffron-artichoke sauce
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Cold Poached Salmon $25.00
ratatouille, asparagus, dill-cucumber sauce
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Breast Of Amish Chicken $25.00
mashed potatoes, garlic jus
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Grilled Lamb Chops $34.00
potato gratin, rosemary jus
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Steak Tartar $26.00
with french fries and mixed field greens
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Duck Cassoulet $26.00
bacon & sausage.
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Dover Solemeuniere
choice of vegetables
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Mussels
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Provencale $17.00
baked in garlic and parsley butter
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Marinere $15.00
steamed with white wine and shallots
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Thai $16.00
curry, lemongrass and coconut milk
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Armoricaine $17.00
lobster sauce and chives
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Normande $17.00
creamy mushroom broth and white truffle oil
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Normande $6.00
with french fries or green salad, add
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Grillades
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Grass-Fed Sirloin Steak $32.00
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Black Angus Filet Mignon $36.00
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Black Angus Hanger Steak $28.00
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Salads And Sandwiches
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Croque Monsieur $15.00
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Quiche Of The Day $15.00
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Prime Burger $18.00
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Albacore Tuna Nicoise Salad $17.00
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Fresh Grilled Tuna $21.00
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Grilled Chicken Caesar Salad $17.00
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Side Dishes
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French Fries $7.00
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Mashed Potatoes $7.00
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Potato Gratin $7.00
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Broccoli $8.00
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Spinach $8.00
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Spaghetti Squash $8.00
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Bayaldi $8.00
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Appetizers
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Soup Of The Day
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Organic Green Field Salad
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Homemade Chicken Liver Paté
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Entrees
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Seared Tilapia
with vegetable bayaldi, thyme jus
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Mussels Marinières
with french fries
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Roasted Breast Of Chicken
with mashed potatoes, garlic jus
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Pasta "Bolognaise"
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Desserts
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Profiteroles
with hot chocolate sauce, toasted almonds
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Crème Brulée
with grand marnier
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Appetizers
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Yellowfin Tuna Tartar $16.00
baby cucumbers, sesame seaweed salad
-
Crispy Goat Cheese Cake $12.00
salad, basil and piquillo pepper
-
Escargots $12.00+
garlic and parsley butter
-
Chicken Liver Pate $11.00
homemade.
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Cold Artichoke Salad $12.00
parmesan, dijon mustard dressing
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Mixed Field Greens $9.00
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French Onion Soup Gratinee $12.00
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Fish Soup $11.00
swiss cheese, croutons and rouille
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Maine Lobster Caesar Salad $19.00
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Grilled Bacon And Beets Salad $13.00
blue cheese, walnuts.
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East Coast Oysters
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Entrees
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Dover Sole Meuniere
choice of vegetables
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Roasted Maine Sea Scallops $28.00
orzo and porcini "risotto"
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Breast Of Amish Chicken $26.00
mashed potatoes, garlic jus
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Roasted Scottish Salmon $26.00
vegetables bayaldi, thyme jus.
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Broiled Striped Bass $29.00
fennel puree, saffon-artichoke sauce
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Oven Roasted Rack Of Lamb $38.00
potato gratin, rosemary jus
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Steak Tartar $27.00
with french fries and mixed field greens
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Sautéed Frog Legs $27.00
?à la crème d'ail'?, choice of vegetables
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Mussels
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Provencale $18.00
baked in garlic and parsley butter
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Marinere $16.00
steamed with white wine and shallots
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Thai $17.00
curry, lemongrass and coconut milk
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Armoricaine $18.00
lobster sauce and chives
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Normande $18.00
creamy mushroom broth and white truffle oil
-
Normande $6.00
with french fries or green salad, add
-
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Grillades
-
Grass-Fed Sirloin Steak $33.00
-
Black Angus Filet Mignon $38.00
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Black Angus Hanger Steak $29.00
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Side Dishes
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French Fries $7.00
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Mashed Potatoes $7.00
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Potato Gratin $7.00
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Broccoli $8.00
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Spinach $8.00
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Bayaldi $8.00
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Spaghetti Squash $8.00
chef de cuisine pascal petiteau.
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Brunch
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Prix Fixe $27.00
mimosa, kir royal, bloody mary or glass of wine appetizer and main course
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Appetizers
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Soup Of The Day
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Caesar Salad
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Duck Liver Pâté
homemade.
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Yellowfin Tuna Tartar $3.00
add
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Chicken Liver Paté
homemade.
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Mixed Field Greens
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Eggs
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Eggs Benedict
with ham
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Eggs Florentine
with spinach
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Eggs Scandinave
sith smoked salmon. served with hollandaise sauce and french fries
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Omelette
with ham, swiss cheese or mushrooms
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Entree
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Grilled Chicken Caesar Salad
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Niçoise Salad
with fresh grilled tuna
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Croque-Monsieur
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Quiche Of The Day
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Hamburger
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Maine Lobster Caesar Salad $5.00
add
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Cold Poached Salmon $5.00
add ratatouille, asparagus, dill-cucumber sauce
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Steak Tartar $5.00
with french fries and mixed field greens add
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Steak "Au Poivre" $10.00
add
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Mussels
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Provencale
baked in garlic and parsley butter
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Mariniere
steamed with white wine and shallots
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Thai
curry, lemongrass and coconut milk. served with french fries
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Fall
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Short Ribs Sheperd's Pie $29.00
truffle sauce.
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Roasted Stuffed Quail $29.00
sautéed potatoes, wild mushroom sauce.
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Duck Cassoulet $27.00
bacon & sausage.
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Summer
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Soft Shell Crabs
sauteed green beans & garlic
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Cold Poached Salmon $34.00
ratatouille, asparagus. dill-cucumber sauce
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Crispy Duck Leg Confit $28.00
lyonnaise potatoes, green asparagus
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Desserts
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Profiteroles $10.00
with vanilla ice cream and toasted almonds
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Apple Tart $10.00
with vanilla ice cream
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Floating Island $9.00
with creme anglaise and caramel
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Raspberry Gratin $10.00
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Creme Brulee $9.00
with grand marnier
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Chocolate Fondant $10.00
with coconut ice cream
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Trou Normand $11.00
apple sorbet with calvados
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Ice Cream And Sorbet $7.50
vanilla, chocolate, pistachio, and coconut ice cream mango, apple, and raspberry sorbet
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Beverages
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Coffee $3.00
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Espresso $3.50+
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Cappuccino $5.00
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Cafe Latte $5.00
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Tea $3.00
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Entrées
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Homemade Organic Chicken Nuggets
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Pasta Bolognaise Or Plain
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Mini Burgers
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Fish Sticks
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Desserts
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Profiteroles
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Ice Cream
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Red Wine
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Malbec $11.00
lurton reserva, argentina, 2011
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Pinot Noir $13.00
a to z, oregon, 2011
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Côtes Du Rhône $10.00
ferraton, 2010
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Cabernet Sauvignon $12.00
clos julien, napa valley, 2009
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Tempranillo $10.00
mano a mano, spain, 2010
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Bordeaux $14.00
château pey la tour, réserve, 2009
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White Wine
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Muscadet $9.00
domaine de la pinardière, 2011
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Sauvignon Blanc $12.00
araucano, chile, 2012
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Chardonnay $10.00
vin de pays d'oc, domaine raissac, 2012
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Pinot Blanc $12.00
paul blanck, alsace, 2011
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Albariño $11.00
peitan, spain, 2011
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Côtes De Provence $11.00
rosé, domaine l' alycastre, 2012
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Dessert Wine
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Monbazillac $8.00
la gironie, 2010
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Taylor Fladgate $13.00
10 years tawny
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Fonseca $18.00
20 years tawny
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Muscat De Beaume De Venise $10.00
chapelle saint arnoux, 2010
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Menu for Bistro Vendome provided by Allmenus.com
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