truffle aioli
avocado, tomato salad, pita bread
celery hearts, nicoise olives
avocado, mango, micro cilantro
wasabi mayo, seaweed salad
cumin-citrus dipping sauce
chorizo, garlic, watercress, verdejo
tomato salad, blue cheese fondue
tzatziki, oregano oil
parmesan, sage
quail egg, aged cheddar
succotash risotto, red pepper vinaigrette
eggplant caponata, parsley emulsion
spatzle, carrots, wild mushrooms
arugula, pecorino, meyer lemon
gruyere cheese & wild mushrooms
dry-cured ham, iowa
sopressata dry cured pork salami, california
spicy pork sausage, spain
cabot, vermont, cow's milk, firm
lazio, italy, sheep milk, firm
cypress grove, ca, goat's milk, semi soft
marshmallows, graham crackers, chocolate
botanist islay dry gin, fresh ginger extract, pressed lime, cane syrup, fresh mint, served on the rocks, top!ped with chilled perrier
nolet's silver dry gin, pressed lemon, combier creme de framboise, fresh raspberries, served on !the rocks
tanqueray london dry gin, pavan liqueur, pressed lemon, peychaud's bitters, egg white, served up, !lemon oils
aviation american gin, creme de violette, luxardo maraschino, pernod absinthe, pressed lemon, chilled prosecco, se!rved up, lemon oils
hendricks gin, fino sherry, st. germain, pressed cucumber, pressed lime, fresh basil, grapefruit bitters, cane sy!rup, served on the rocks
brooklyn gin, luxardo maraschino, pressed lemon, piper-heidseick brut champagne, served on !the rocks
bols genever, combier kumel caraway liqueur, yellow chartreuse, pressed lemon, angostura bitters, served on the rocks
fords gin, dolin dry vermouth, queen cerignola olives,! served up, lemon oils
botanist islay dry gin, cappelletti aperitivo rosso, dolin blanc vermouth, !served up, orange oils
junipero dry gin, belvedere vodka, lillet blanc, served up, o!range oils
inspired to create a gin like no other, nolet's reserve is the personal creation of carolus nolet sr., 10th generation distilery owner of nolet & ketel one. bottles of the nolet's reserve dry gin are allocated annually, individually numbered by hand and produced in very limited quantities.
tanqueray gin, tomr's tonic, chilled perrier
dutch's spirits moonshine, luxardo maraschino, creme de peche, pressed lime, !peychaud's bitters, served up
glenmorangie 10yr old single malt scotch, yellow chartreuse, pressed lemon, pernod absinthe, organic egg white, se!rved up, lemon oils
cutty sark prohibition blended scotch, cynar amaro, pressed lemon, grapefruit bitters, cane syrup, chilled perrier, served on the rocks, grapefruit oils
bulleit straight rye whiskey, punt e mes vermouth, campari, dubonnet rouge, served o!n the rocks, orange oils
highland park 12yr old single malt scotch, dolin rouge vermouth, aperol, peychaud's bitters, served up, o!range oils
knappogue castle 12yr old irish whiskey, dolin blanc vermouth, saint germain, peychaud's and orange bitters, ser!ved up, lemon oils
herradura reposado tequila, del maguey vida mezcal, montenegro amaro, pressed lime & grapefruit, agave, angostura bitters, shake!n & served on the rocks
don julio blanco tequila, cointreau, cappelletti aperitivo rosso, pressed lime & grapefruit, grapefruit bitters, shake!n & served on the rocks
patron silver tequila, luxardo maraschino, pressed lime & grapefruit, peychaud's bitters, brandied cherries, s!haken & served up
del maguey vida mezcal, pressed cucumber, fresh lime juice, organic egg white, agave-sage solution, fresh sage, shaken & served up
hennessy vs cognac, dolin rouge vermouth, grand marnier, fernet branca, angostura bitters, pernod absinthe, stirred a!nd served up, orange oils
remy martin 1738 cognac, green chartreuse, pressed lemon, cane syrup, angostura bitters, fresh sage, shaken & !served up, lemon oils
brugal extra dry rum, pamplemousse rose, roi rene cherry liqueur, pressed lime, peychaud's bitters, shaken & serv!ed up, grapefruit oils
ron zacapa 23 years old rum, benedectine, fernet branca, angostura bitters, stirred & served on th!e rocks, orange oils
supplement
mount gay black barrel rum, falernum, cointreau, fresh squeezed lime juice, pressed ginger, cane syrup, shaken & served up
piper-heidsieck brut champagne, creme de framboise, kirsch eau-de-vie, served in a flute
supplement
piper-heidsieck brut champagne, yellow chartreuse, pressed lemon, fresh thyme, served in a flute
supplement
bortolotti prosecco, cappelletti aperitivo rosso, punt e mes vermouth, served on the rocks, orange oils
blonde ale, nyc, ny
witbier, portland, maine
sweet action, cream ale, brooklyn, ny
india pale ale, petaluma, california
pilsner, bitburg, germany
golden ale, breendonk-puurs, belgium
trappist ale, scourmont, belgium
bortolotti, brut, nv, veneto, italy
brut, nv, france
rose, brut, nv, france
ponsardin, brut, nv, france
brut, reims, france, 2002
corte della torre, veneto, italy, 2012
new harbor, new zealand, 2012
gavilan, chalone vineyards, moterey, 2012
san marco, "ororossa" , piemonte, italy, 2012
heron, monterey county, ca, 2011
petite sirene, ch. giscours, bordeaux, 2010
slingshot, napa valley, 2010