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Bateaux New York
crisp romaine tossed with herbed croutons and shaved parmesan in a traditional caesar dressing
lobster simmered in butter and blended with sherry and creme fraiche
roasted chipotle and maple breast of chicken, served with seasonal greens and new england succotash, and pear tomato cream
farm raised salmon pan seared with essence of ginger and clementine, served with toasted moroccan vegetable couscous
manicotti filled with ricotta cheese and topped with bay scallops, rock shrimp, pe mussels and traditional alfredo
red pepper couli, roasted vegetables and imported cheese in a puff pastry bundle served with baby greens and fennel salad
traditional rich cheesecake with a seasonal fruit compote
rich two-layer cake filled with a delicate chocolate mousse enrobed in a smooth dark chocolate ganache
lobster simmered in butter and blended with sherry creme fraiche
a variety of fresh tomatoes, mozzarella and basil drizzled with evoo and balsamic
maine crab cakes served with creamed corn and a warm slaw, includes pork
local greens, fuji apples, strawberries, blue cheese and candied pecans with a raspberry vinaigrette
roasted chipotle and maple breast of chicken, served with seasonal greens and new england succotash, and pear tomato cream
farm raised salmon pan seared with essence of ginger and clementine, served with toasted moroccan vegetable couscous
manicotti filled with ricotta cheese and topped with bay scallops, rock shrimp, pe mussels and traditional alfredo
braised beef short ribs served with a wild mushroom confit, smashed root vegetables, au jus and an herbed compound butter
tender pork marinated in bourbon and young poached peaches served with haricot vert and a fricassee of yams and squash
red pepper couli, roasted vegetables and imported cheese in a puff pastry bundle served with baby greens and fennel salad
traditional rich cheesecake with a seasonal fruit compote
rich two-layer cake filled with a delicate chocolate mousse enrobed in a smooth dark chocolate ganache
layers of lady fingers, dark rum, belgium chocolate and a light mascarpone
chef's daily dessert selection
with aged ny cheddar cheese
with bananas foster syrup
with a choice of dressings
fire-roasted fresh pasta with sundried tomatoes, sautéed spinach and parmesan reggiano
roasted chipotle and maple breast of chicken topped with a pear tomato cream
with white wine, lemon and capers
with dill, lemon, shaved red onions and capers accompanied with ny style bagels and cream cheese
Menu for Bateaux New York provided by Allmenus.com
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