Barraca

Home made marinated Spanish olives.

Olive oil-roasted Mediterranean marcona almonds.

Toasted bread, tomato and olive oil.

Crispy padron peppers and sea salt.

Crispy home fries, spicy tomato sauce and alioli.

Spanish omelette with potatoes and onion.

Shrimp, garlic, olive oil and guindilla pepper.

Dates wrapped in bacon with blue cheese.

Crispy and creamy Serrano ham croquettes.

Potato and beef croquettes with alioli and spicy sauce.

Kale, orange segments, membrillo, pumkin seeds and Manchego cheese.

Confit tuna, raw salted cod, frisse, boquerones, fuepeltre olives, confit tomato and romesco.

Roasted Brussels sprouts, sun-dried tomato and alioli.

Seasonal wild mushrooms, garlic, farm eggs, truffle oil and parsley.

Grilled octopus, mojo picon rojo, padron peppers and baby market potatoes.

Lamb, meatballs, mint, labne and roasted carrots.

Grilled hanger steak, roasted piquillo peppers, baby market potatoes and chimichurri.

Lamb ribs and rosemary aioli.

Tube pasta filled with duck, duck liver, orange, PX and Manchego cheese.

Artichokes, string beans, zucchini, eggplant, mushrooms, tomato, piquillo peppers, scallions, asparagus and chickpeas. Serves two.

Squid ink infused rice, monkfish, shrimp, calamari, artichokes, clams, mussels, piquillo peppers and alioli. Serves two.

Mediterranean noodles, cuttlefish, calamari, monkfish, mussels, clams, shrimp, piquillo peppers and alioli. Serves two.

Shrimp, calamari, cuttlefish, monkfish, string beans, clams and mussels. Serves two.

Chicken, rabbit, garrofon, pork ribs, string beans and snails. Serves two.

Seasonal paella from the farmer's market including fava beans, snow peas, broccoli, summer squash, asparagus and organic chicken. Serves two.

Burnt cinnamon and citrus custard.

Spanish style churros and hot chocolate sauce.

Goat cheesecake, seasonal preserve and caramel.

Chocolate mousse, passion fruit and crumble.