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wild king salmon, tomato confit, shaved fennel, tartar sauce on a low carb roll
bacon, avocado, goat cheese, tomato, lettuce on white pullman bread
mixed greens & house vinaigrette
butcher blend, brioche/potato bun
add cheddar or gorgonzola
hearts of lettuce, parmesan cheese, fresh garden herbs, mustard vinaigrette
dry cranberries, ricotta salata, pickled shallots, sunflower seeds, lemon & jean reno e.v.o.o.
sundried tomato, hard boiled eggs, sliced radish, bacon chunks & vinaigrette
shaved vegetables, haricots verts, carrots, celery, baby arugula, white truffle dressing
add half chilled lobster
avocado salad, lime soy vinaigrette, taro chips
pei mussels, white wine & garlic butter, homemade pommes frites
filet mignon, traditional seasonings & country toast
homemade pasta & tomato-basil sauce
grilled pounded chicken breast, quinoa taboule, raisins, apple & grainy mustard
3 organic eggs, tomato confit & baby arugula
black olives & tomato relish, sautéed spinach
black angus sirloin steak, homemade pommes frites, cilantro-chipotle béarnaise sauce
east or west coast, 1/2dz, dz
marie-rose sauce
country style potatoes, chicken jus
pommes frites, spinach and roquefort salad
cucumber, celery, kale, pineapple, mint
carrot, red apple, lemon, ginger
carrot, beet, grapefruit, lemon, ginger
pear, fennel, lime
lime, mint, topped with ginger beer
basil, mint, lemon, falernum, topped with coconut water
calamansi citrus, chili, topped with soda water
beer, lemonade
beer, lemonade, grenadine
beer, grenadine
beer, peach syrup
beer, elderflower syrup
mauresque
pastis, menth, source water
pastis, grenadine, source water
aperol, rose lime pampelonne
organic & unfiltered cider from normandy
ahi tuna tartar, avocado salad, lime soy vinaigrette, taro chips
fresh & smoked scottish salmon tartar, shallot, salmon caviar, dill crème fraîche, olive oil crostini
cold poached tiger prawns, avocado, french cocktail sauce
thinly sliced 3oz of beef tenderloin on paper thin sardinian bread "carta musica" , herb & lemon crème fraiche
hearts of lettuce, parmesan cheese, fresh garden herbs, mustard vinaigrette
chilled white asparagus, almond & mint pesto, ricotta salata shavings
jumbo lump crab, citrus and grapefruit, fennel, avocado, lemon vinaigrette
sauteed baby artichokes, crispy parmesan, roasted tomato vinaigrette, arugula leaves
sautéed calamari, tomato coulis, saffron risotto cake, squid ink vinaigrette
homemade gnocchi, black truffle pesto filling, truffle sauce
pan seared foie gras sliders, toasted brioche, truffle honey, tumbleweed cheese
charcuterie board
seasonal selection of cheeses
black truffle, flat bread, crème fraiche, scamoza
elbow pasta, veal jus, french ham, swiss cheese
pan seared black cod fillet, braised baby artichokes barigoule, basil pesto emulsion
maine diver scallops, sugar snap minty salad, morel mushroom sauce
grilled wild salmon filet, asparagus hollandaise sauce
seared jumbo prawns, herb risotto, pastis scented cream
1.5lb lobster, homemade linguine, tomato concassée, armoricaine-whiskey sauce
8 oz beef tenderloin, spinach, béarnaise sauce
add pan seared hudson valley foie gras
black angus sirloin steak, homemade pommes frites, classic cognac peppercorn sauce
whole truffled roasted chicken, country style potatoes, chicken jus
natural fed grilled black angus bone-in ribeye (26 oz), pommes frites, spinach and roquefort salad
24 oz center cut beef tenderloin, truffle potato purée, red wine and peppercorn sauce
add pan seared hudson valley foie gras
catch of the day
truffled roasted chicken, country style potatoes, chicken jus
pan seared marinated hudson valley duck breast, citrus scented rice cakes, ginger & celery rémoulade, a l'orange & lemongrass sauce
hearts of lettuce, parmesan cheese, fresh garden herbs, mustard vinaigrette
toasted almonds, blue cheese, radicchio, truffle vinaigrette
ahi tuna tartare, avocado salad, lime soy vinaigrette, taro chips
fresh & smoked scottish salmon tartare, shallots, salmon caviar, dill crème fraîche, olive oil crostini
rose cold poached tiger prawns, avocado, french cocktail sauce
homemade gnocchi, black truffle pesto filling, truffle sauce
black angus sirloin steak, french fries, classic cognac peppercorn sauce
grilled wild salmon filet, asparagus, hollandaise sauce
whole truffled roasted chicken, country style potatoes, chicken jus
chef selection of assorted breads and pastries
charcuteries board
basket of raw seasonal vegetables, mediterranean dipping sauce
sliced seasonal fruits
black truffle, flat bread, crème fraiche, scamoza
seasonal selection of cheeses
homemade brioche, nutella, fresh raspberries
buttermilk pancakes, banana foster
smoked salmon, american caviar, hollandaise sauce
canadian bacon, spinach, hollandaise sauce
wild mushrooms, organic goat cheese
baby arugula
ham, swiss cheese, dijonnaise
add egg
smoked scottish salmon and american caviar, toast
smoked mozzarella, sunny side up egg, roasted potatoes
butcher blend, lettuce, tomato, pickles, french fries, aged cheddar
with asparagus, roasted tomatoes, herb breadcrumbs
artisanal smoked salmon, pickled red onion, capers, dill crème fraiche on sliced country bread
hand-cut beef filet mignon tartare, quail egg, frisée, truffle butter crostini
grilled pounded chicken breast, quinoa taboule, raisins, apples & grainy mustard
1lbs ½ lobster served chilled, israeli couscous & red peppers, mango, harissa aioli
with cream cheese
raspberry crème brulée, salted chocolate cookies & raspberry sorbet
banana cheesecake, flambéed banana, toffee sauce, crème chantilly
choux puff pastry, vanilla ice cream, hot dark chocolate sauce
poached egg white meringue, vanilla custard, caramelized almonds
dark chocolate mousse, candied grapefruit rind, almond tuile
warm apple tarte tatin, vanilla ice cream
custard filled doughnuts, salted caramel, crème chantilly
seasonal fruits, fruit gelée, meringue, fruit coulis
home-baked cookie plate
seasonal selection of cheeses
chef's favorite artisan selection
muscat beaume de venise
carmes de rieussec, 2008
ramos pinto 10 yrs
ruinart, rosé
east or west coast, 1/2dz, dz
ahi tuna tartar, avocado salad, lime soy vinaigrette, taro chips
shrimp cocktail by the piece
charcuterie board
cheese board, nuts & raisin bread
foie gras slider, toasted slider, truffle honey, tumbleweed cheese
truffle fries
black truffle, flat bread, crème fraiche, scamoza
hennessy vs, mint, lime juice, topped with moët imperial
grey goose la poire, falernum, coconut water, lime juice, cucumber, mint, basil
jalapeno infused pisco 100, passion fruit purée, lemon juice, mint
belvedere vodka, rosemary, fresh watermelon, elderflower, lemon juice
aperol, rose lime pampelonne
red wine, leblon cachaca, fresh strawberry purée, lemon juice
bertaud belieu rosé, stoli o, combier crème de pêche, peach purée, lemon juice
rum zaccapa, light rum, mint, lime juice, peychaid bitter, absinthe rinse, topped with moët imperial
infused jalapeno pineapple tequila, cointreau, lime juice, pomegranate juice
grey goose pear, pear purée, ginger, solerno, lemon juice
bombay sapphire, pavan liquor, lemon juice, cucumber, mint
ritten house rye, carpano antica, cherry herring, plum bitter, absinthe rinse
mezcal illegal, st. germain, green chartreuse, lime juice, ghost pepper salt rim
mandarin vodka, leblon cachaca, vanilla, fresh kumquat, lime
bulleit bourbon, calamansi citrus, chili
hennessy vs, dubonnet rouge, cointreau orange bitter
buillet bourbon, punt e mes, walnut liquor
bombay sapphire, strawberry, vanilla, aged balsamic
nolet's dry gin "the reserve" , beluga vodka, rose lillet, lemon peel
nollet gin, vep green chartreuse, maraschino liquor, lime
rum zacappa xo, peychaud bitter, absinthe, lemon peel
parker heritage collection, carpano antica, grand marnier cent cinquantenaire, bitter, orange peel
macallan 25 year, carpano antica, bitter, cherry
holland
france
amsterdam
belgium
belgium
corsica, france
corsica, france
belgium
organic artisanal, luberon, france
macon-uchizy, "les maranches" , burgundy, france, 2011
chablis, "domaine vocoret" , burgundy, france, 2011
sant' arturo, 2012
dr loosen, "blue slate" kabinett, mosel, germany, 2011
henri bourgeois "petit bourgeois" , loire valley, france 2010
sancerre, french blonde, loire valley, france, 2010
domaine du pére caboche, france, 2011
altos del plata, terrazas, mendoza, argentina, 2011
domaine de valmoissine, louis latour, burgundy, france, 2010
murphy-goode, "dealer's choice" , alexander valley, cal, 2011
margaux, la petite sirene de giscours, france, 2009
st emilion, les hauts canon de la gafeliere, 2009
newton, napa county, 2009
gros, tollot, languedoc, 2011
forever young reserve, 2013
perle de rosé, france, 2011