Dinner

Antipasti
- Fritti Misti $16.00
  
  Calamari, shrimp, fennel, onion, cherry peppers
- Stracciatella $13.00
  
  Bottarga, basil seeds, fett'unta
- Sweetbreads $15.00
  
  Calabrian chili, honey, rapini, orange.
- Octopus $17.00
  
  Chick peas, lemon, celery, chilies
- Clams $13.00
  
  Fennel, mustard, oregano, cream

Insalata
- Arugula $10.00
  
  Parmigiano reggiano, lemon, olive oil.
- Beets $13.00
  
  Ricotta ginepro, watercress, hazelnuts
- Endive $16.00
  
  Walnuts, pecorino, pickled red onion, anchovy citronette
- Fennel $12.00
  
  Citrus, pomegranate, mint, pistachio.

Primi
- Fettucine Rigate $18.00
  
  Pancetta, pecornio, egg yolk
- Tagliatelle Bolognese $18.00
  
  Parmigiano reggiano
- Cavatelli $20.00
  
  Braised rabbit, castelvetrano olives.
- Garganelli $18.00
  
  Mushroom ragu, pecorino
- Spaghetti Alla Vongole $19.00
  
  Garlic, oregano, chilies, molica.
- Ravioli $18.00
  
  Smoked ricotta, herb brown butter, ricotta salata
- Paccheri $19.00
  
  House made sausage, sage, fontina

Secondi
- Halibut $32.00
  
  Cauliflower siciliana, bottarga, sicilian olive oil.
- Arctic Char $27.00
  
  Sunchokes, brussel sprouts, maitake mushrooms
- Pork Chop $32.00
  
  Caramelized fennel, honey, cherry peppers
- Chicken $24.00
  
  Fennel pollen, crispy potatoes, cipollini onions, lemon
- Braised Boar $26.00
  
  Polenta, sultanas, pine nuts, pickled mushrooms
- Rib Eye For Two $55.00
  
  Bone marrow, gremolata, arugula, radish

Contorni
- Brussel Sprouts $7.00
  
  Grain mustard, pancetta vinaigrette
- Anson Mills Polenta $7.00
  
  Parmigianno reggiano
- Broccoli Rabe $7.00
  
  Chilies, garlic
- Crispy Potatoes $7.00
  
  Sea salt, herbs

Formaggi Y Salumi
- Caciocavallo di Bufalo $7.00
  
  Semi-fire, buffalo milk, lombardia
- Pecorino Foja de Noce $7.00
  
  Hard, raw sheep, le marche.
- Pecorino Gregoriano $7.00
  
  Semi-soft, raw sheep, abruzzo
- Pecorino de Parco $7.00
  
  Hard, raw sheep, abruzzo
- Castelmagno $7.00
  
  Semi-hard, raw cow, piemonte
- Caciotta di Capra con Pepe $7.00
  
  Hard, goat, veneto
- Prosciutto Tasting $18.00
  
  San daniele, parma, la quercia
- Rabbit Pate $11.00
  
  Pickled carrots
- Chicken Liver Mousse $10.00
  
  Vin santo gelee
- Boar Terrine $12.00
  
  Espresso, golden raisins

Menu for Angolo SoHo provided by Allmenus.com

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