Andanada

home-marinated spanish olives

toasted bread rubbed with tomato and garlic

smoked roasted eggplants with red wine vinegar reduction, hazelnuts and chives

sauteed shrimp served in spicy garlic sauce

mosaic of fried potatoes with salsa brava sauce and aioli sauce

creamy iberico ham croquettes

meatballs in squid ink sauce with crispy squid

mini potatoes in an "earth" of black olive with a side of cilantro and picon sauce

fried artichokes with grated manchego cheese

new zealand mussels in a homemade marinade served with potato chips

octopus seasoned with olive oil and pimienton de vera served under mashed potato puree

sautéed calamari over a potatos confit and olive oil

pan-seared iberian pork shoulder in pastrami style with pearl onions in vermouth, chickpea puree and piquillo peppers

smoked beets with goat cheese, blueberry vinaigrette, pistachios and endives

roasted butter-nut squash with goat cheese and chistorra

onion petals with homemade matachana sausage, pepper, apple puré and pines

garlic poularde mousse with herbs, roasted pear and ave consomé

marinated scallops with lime juice and vinaigrette ??a la bilbaína''

thin sheets of serrano ham served with pan con tomate

thin sheets of iberico ham served with pan con tomate

selection of four iberico sausages served with pan con tomate

selection of four spanish cheeses

pan-seared salmon with blanched mushrooms and parsnip

black sea bass with barigoule and cockle sauce

roasted magret duck with winter vegetables

grass fed sirloin steak, onions filled with truffled mashed potatoes and radish salad

chicken, calamari, shrimp, market fish, mussels, cockles, peas and red peppers

market fish, shrimp, calamari, mussels, cockles, peas and red peppers

pork belly, chicken, carrots, chorizo, string beans, peas and red peppers

string beans, carrots, cauliflower, artichoke, peas and red peppers

vegetables dressed with a creamy homemade mayonnaise

fried artichokes with grated manchego cheese

creamy iberico ham croquettes

fried potatoes with salsa brava sauce and aioli sauce

shishito peppers fried in spanish olive oil, finished with sea salt

classic spanish omellet with potatoes

add paisana style: with vegatables

with a choice ham, chorizo or pisto

soft-cooked eggs on a brioche toast and minced chorizo, topped with hollandaise sauce and french fries

fresh spinach with toasted goat cheese and sliced beets dressed with mustard vinaigrette

ham and cheese stuffed croissant with salad and fingerling potatoes

madrid's traditional fried calamari sandwich with alioli and mixed green salad

homemade blood and rice sausage with piquillo peppers and over-easy egg

warm torrijas with hazelnut ice cream

traditional rice pudding with cinnamon ice cream

toasted bread rubbed with tomato and garlic

thin sheets of serrano ham seasoned with olive oil

manchego cheese aged 12 month

home-marinated spanish olives

cabbage salad with cornish hen, blackberries and mushrooms, topped with truffled cream cheese

fried artichokes with grated 12-month manchego cheese

brussel sprouts braised in butter with fresh goat cheese from murcia, sauteed pears pine nuts

salt crusted dorade with endives and anchovies

roasted mackarel and migas del pastor with sugar-coated yolk and chards casserole

eggplant stuffed with braised lamb served, with vegetable and yogurt sauce

traditional rice pudding with cinnamon ice cream and crispy rice

warm torrijas with hazelnut ice cream

apple martini and dirty martini