Almayass Restaurant New York

Vegan. Mashed charbroiled eggplant, fresh lemon, sesame paste and garlic.

Vegan. Mashed beetroot, fresh lemon, sesame paste and garlic.

Vegetarian. Strained yogurt dip, dry mint and olive oil.

Vegan. Rolled vine leaves stuffed with rice, tomato, olive oil and lemon.

Vegetarian. Italian eggplant stuffed with rice, tomato, olive oil, lemon and yogurt topping.

Vegan. Spicy spread made with crushed walnut, red bell pepper paste and pomegranate molasses.

Spiced fresh tartar meat with crushed wheat, onion and parsley.

Vegan, Lentil cooked with crushed wheat, onion and parsley.

Vegetarian. Mediterranean white cheese.

Vegetarian. Oven-baked feta cheese, vine tomato, oregano and spicy red peppers.

Vegan. Fried potato cubes, fresh garlic and cilantro.

Armenian pastrami or Armenian sausage canape, fried quail eggs.

2 pieces. Vegetarian. Fried homemade pastry filled with cheese.

Vegetarian. Oven-baked, multi-layered homemade pastry, filled with cheese and parsley.

Vegan. Deep-fried mixture of ground chickpeas and fava beans with tahini based sauce.

Table side flambé with Arak liquor.

Oven-baked artisan-made boat shaped dough stuffed with seasoned meat or spinach and with garlic yogurt sauce on the side.

Fried mixture of minced beef and crushed wheat, stuffed with walnut, pistachio and onion.

2 pieces. FRIED OR BOILED mixture of minced beef and crushed wheat, stuffed with minced beef, pine nuts and chopped onion.

Fried frog legs with fresh lemon, garlic and cilantro.

Sauteed in pomegranate molasses or with onion and lemon.

Marinated diced filet mignon, garlic, tomato and parsley.

Certified Angus beef, sumac, parsley, onion, grilled tomato, and tahini.

Free range chicken, lettuce, pickles, and garlic whip.

Fried Cauliflower florets and Tahini sauce.

Vegan. Red lentil, rice and onion.

Chicken, vermicelli and carrot.

Vegan. Fine chopped parsley, vine tomato, onion and crushed wheat.

Vegan. Fine chopped vine tomato, green bell pepper, onion and Persian cucumber.

Vegan. Vine toamto, fresh mint, purslane, Persian cucumber, red radish, sumac, parsley and fried pita bread.

Onion, Persian cucumber, Campari tomato, feta cheese, and Chef's special dressing.

Vegan. Chickpeas blended with sesame paste, garlic and fresh lemon.

Vegan. Hummus blended with red pepper paste.

Vegetarian. Hummus topped with sauteed Spanish pine nuts.

Vegan. Topped with fried cauliflower.

Oven-baked Mediterranean Bronzini fillet, served with sesame based sauce, onion and cilantro.

Marinated charbroiled chicken breast, carrot, mushroom and garlic paste on the side.

Charbroiled minced beef mixed with onion, parsley and served with shishito pepper, onion and tomato.

Seasoned ground beef, topped with fresh tomato sauce, pita bread, and yogurt on the side.

Marinated charbroiled Filet mignon served with red bell pepper and onion.

Charbroiled seasoned minced beef topped with our special sweet and sour cherry sauce.

Marinated diced Angus filet mignon, served with rice, and thin crispy potatoes.

Marinated charbroiled lamb loin served with red bell pepper and onion.

Charbroiled Australian lamb served with brussel sprouts.

Boneless shredded pieces of Lamb leg served on a bed of ground beef-rice and onion, garnished with pistachio and walnut.

Vegan. Pearl-sized balls of pasta texture semolina, onion, chickpeas, carrot, zucchini and broccoli.

Vegetarian. Armenian stuffing with crushed wheat, carrot, zucchini, onion, chickpeas and pomegranate molasses.

Thin crispy potatoes and a side of cabernet sauce.

6 oz. steak with Cabernet sauce and thin and crispy potatoes.

Kafta, chicken taouk, filet mignon cubed and lamb chops. Served with grilled onion, tomato, green bell pepper, spiced pita bread and rice vermicelli. (All meats are 1 skewers. The Lamb Chops are two single-cut pieces imported from Australia)

Armenian salad, lentil kafta, dolma, subereg, basterma or soujuk almayass and traditional mantee.

Chef's Salad, Moutabbal, Sarma, Spicy Potatoes, Cheese Bereg, Mantee, Chef's Special

Sliced tomato, cucumber and onion.

Served with rice and choice of 2 sides. No substitutions please.

Served with rice and choice of 2 sides. No substitutions please.

Served with rice and choice of 2 sides. No substitutions please.

Served with choice of 2 sides. No substitutions please.

Served with choice of 2 sides. No substitutions please.

Caramelized pastry topped with ashta and pistachios.

Cream of the milk topped with honey, almonds and pistachios.

Golden crispy, sweet vermicelli filled with ashta and topped with traditional floss halva.

Five pieces. Lebanese pancake filled with ashta and garnished with pistachios.

Layers of filo pastry filled with chopped nuts and sweetened with syrup. 5 pieces.

Soft layer of sponge cake, smooth Belgian chocolate mousse, finished with chocolate shavings.