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Alison Eighteen
Roasted pineapple, vanilla meringue
Milk choc-salted peanut ganache, caramel ice cream
With calvados honey
Pecan brittle & sweet potato financier
Espresso sabayon
Basil streusel, yogurt sorbet
Vanilla, brown butter, coffee, chocolate
Yogurt, blood orange, mango, coconut
Moroccan mint with hint of chocolate
Chamomile with subtle slices of fruit
Organic green tea with jasmine blossoms
Rooibos leaves with tropical fruit & blossoms
Almond, quail egg, polenta
Shishito, pine nutrs, red onion, sake, lemon
Fava, garbanzo, basil, navel orange, ancho chili
Lemon, dijon, goat cheese, hazelnut, smoked salmon roe morels. english peas, bacon, crème fraiche, manchego
Black pepper gastrique, rhubarb, bleu cheese, caramel, fennel
Citrus vinaigrette
White balsamic, shiitake, carrots, fava, sunchohe, pickles, greens
With frisee & toast points
With spring onion marmalade
Shrimp, garli sauce & smoked paprika
Pickle, lettuce, tomato, grilled sweet onions, choice of blue, gruyere, cheddar with fries
Black garlic, market vegetables, parmesan
Asparagus, wild mushrooms, olive oil cake, garlic, wild rice
Potato galette, garlic, bordelaise, peppercress
Artichoke, lemon, olive, prosciutto, carrot, shiso
Forbidden rice, ramps, chorizo, sweet & sour sauce
Chef's selection of 3
Chicken liver, dandelion greens, maple shallots, jus
Lavender, savory, basil, fennel, buckwheat cake, honey jus
Almond, quail egg, polenta
Shishito, pine nuts, red onion, sake, lemon
Lemon, dijon, goat cheese, hazelnut, smoked salmon roe
Morels. english peas, bacon, crème fraiche, manchego
Black pepper gastrique, rhubarb, bleu cheese, caramel, fennel
Shallots, citrus vinaigrette
Lime, pistachio, oats, banyuls vinegar
Asparagus and goat cheese
Nicoise olives, eggs, seasonal market vegetables, red wne vinaigrette
Fava, garbanzo, basil, navel orange, ancho chili, red onion, mizuna
Romaine, almonds, dates, shishito peppers, manchego, creme fraiche
Black garlic, market vegetables, parmesan
Sorrel, over wintered spinach, butter, radish, lemon
Chorizo, white wine, tarragon, mayonnaise, fries
Chicken liver, dandelion greens, maple shallots, jus
Chicory, balsamic, onion, buttermilk
Local lettuces, bleu d'auvergne cheese, slab bacon
White cheddar, ham, fig mustard
House ground wagyu, whole grain mustard, triple creme brie, caramelized onion aioli, bacon, fried egg, greens
Add $3.00
With butter & jam
With berries & alison granola
Menu for Alison Eighteen provided by Allmenus.com
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