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  • Alison Eighteen

Alison Eighteen

(212) 366-1818

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  • 15 West 18th Street, New York, NY 10011
  • No cuisines specified

  • $$$$$
  • Alison Eighteen

  • (212) 366-1818
  • Dinner
  • Lunch
  • Breakfast
  • Sides
    • Frites $8.00

    • Glazed Mushrooms $8.00

    • Roasted Potatoes $8.00

    • Roast Market Vegetables $8.00

  • Dessert
    • Chilled Coconut Mousse $11.00

      Roasted pineapple, vanilla meringue

    • Upside Down Banana Cake $12.00

      Milk choc-salted peanut ganache, caramel ice cream

    • Baked Apple $10.00

      With calvados honey

    • Maple Butterscotch Pudding $12.00

      Pecan brittle & sweet potato financier

    • Glazed Dark Chocolate Doughnuts $11.00

      Espresso sabayon

    • Blood Orange Custard Cake $11.00

      Basil streusel, yogurt sorbet

    • Cookies $10.00

    • Ice Creams $11.00

      Vanilla, brown butter, coffee, chocolate

    • Sorbets $10.00

      Yogurt, blood orange, mango, coconut

  • Teas
    • Breakfast

    • Earl Grey

    • Darjeeling

    • Moroccan Mint

    • Chocolate Mint Truffle

      Moroccan mint with hint of chocolate

    • Chamomile Citrus

      Chamomile with subtle slices of fruit

    • Jasmine

      Organic green tea with jasmine blossoms

    • African Nectar

      Rooibos leaves with tropical fruit & blossoms

  • Appetizers
    • English Pea Soup $13.00

      Almond, quail egg, polenta

    • Charred Octopus $17.00+

      Shishito, pine nutrs, red onion, sake, lemon

    • Prawns $15.00

      Fava, garbanzo, basil, navel orange, ancho chili

    • White Asparagus Tartar $14.00

      Lemon, dijon, goat cheese, hazelnut, smoked salmon roe morels. english peas, bacon, crème fraiche, manchego

    • Sauteed Foie Gras $21.00

      Black pepper gastrique, rhubarb, bleu cheese, caramel, fennel

    • Simple Greens $12.00

      Citrus vinaigrette

    • Market Vegetable Salad $12.00

      White balsamic, shiitake, carrots, fava, sunchohe, pickles, greens

  • Bar Menu
    • Duck Rillette $14.00

      With frisee & toast points

    • Foie Gras Mousse $16.00

      With spring onion marmalade

    • Gambas al Ajillo $12.00

      Shrimp, garli sauce & smoked paprika

    • Grilled Burger $17.00

      Pickle, lettuce, tomato, grilled sweet onions, choice of blue, gruyere, cheddar with fries

  • Entrees - Pasta
    • Pappardelle $13.00+

      Black garlic, market vegetables, parmesan

    • Pappardelle $13.00+

  • From the Kiosk - Cured Meats
    • Jamon De Bayonne $6.00

    • Serrano Jamon $6.00

    • Mortadella $6.00

    • Saucisson Sec $6.00

    • Salame Gentle $6.00

  • Entrees - Meat
    • Heritage Pork $29.00

      Asparagus, wild mushrooms, olive oil cake, garlic, wild rice

    • Wagyu $43.00

      Potato galette, garlic, bordelaise, peppercress

  • From the Kiosk - Cheese
    • Welsh Cheddar $6.00

    • Kunik $6.00

    • Camembert $6.00

    • Tilset $5.00

  • Entrees - Fish
    • Sea Scallops $33.00

      Artichoke, lemon, olive, prosciutto, carrot, shiso

    • Butter Poached Salmon $31.00

    • Roast Monkfish $34.00

      Forbidden rice, ramps, chorizo, sweet & sour sauce

  • Plates & Jars
    • Salumi Plate $16.00

    • Cheese Plate $15.00

      Chef's selection of 3

    • Cheese & Salumi $20.00

  • From The Rotisserie
    • Spit Roasted Chicken $28.00

      Chicken liver, dandelion greens, maple shallots, jus

    • Duck For Two $62.00

      Lavender, savory, basil, fennel, buckwheat cake, honey jus

  • Appetizers
    • English Pea Soup $11.00

      Almond, quail egg, polenta

    • Charred Octopus $15.00

      Shishito, pine nuts, red onion, sake, lemon

    • White Asparagus Tartar $12.00

      Lemon, dijon, goat cheese, hazelnut, smoked salmon roe

    • Duck Egg $14.00

      Morels. english peas, bacon, crème fraiche, manchego

    • Sauteed Foie Gras $19.00

      Black pepper gastrique, rhubarb, bleu cheese, caramel, fennel

    • Market Greens $9.00

      Shallots, citrus vinaigrette

    • Roasted Carrot Salad $11.00

      Lime, pistachio, oats, banyuls vinegar

  • Entrees
    • Omelet $16.00

      Asparagus and goat cheese

    • Halibut Nicoise Salad $21.00

      Nicoise olives, eggs, seasonal market vegetables, red wne vinaigrette

    • Prawn Salad $17.00

      Fava, garbanzo, basil, navel orange, ancho chili, red onion, mizuna

    • Chopped Duck Salad $19.00

      Romaine, almonds, dates, shishito peppers, manchego, creme fraiche

    • Pappardelle $10.00+

      Black garlic, market vegetables, parmesan

    • Butter Poached Salmon $24.00

      Sorrel, over wintered spinach, butter, radish, lemon

    • Mussels $11.00+

      Chorizo, white wine, tarragon, mayonnaise, fries

    • Spit Roasted Chicken $19.00

      Chicken liver, dandelion greens, maple shallots, jus

    • Hanger Steak $21.00

      Chicory, balsamic, onion, buttermilk

  • Sandwiches
    All served with frites
    • Roasted Chicken Club $16.00

      Local lettuces, bleu d'auvergne cheese, slab bacon

    • Croque Monsieur $15.00

      White cheddar, ham, fig mustard

    • Grilled Burger $17.00

      House ground wagyu, whole grain mustard, triple creme brie, caramelized onion aioli, bacon, fried egg, greens

  • Alison's Lunch
    • Small Soup or Salad

    • Baguette Sandwich

    • Salumi Plate

      Add $3.00

    • Cookies

  • Sides
    • Frites $6.00

    • Glazed Mushrooms $6.00

    • Roasted Potatoes $6.00

    • Roast Market Vegetables $6.00

  • Good Morning
    • Baguette $6.00

      With butter & jam

    • Alison Scone $3.50

    • Fresh Butttermilk Scone $3.50

    • Fresh Baked Muffins $3.50

    • Greek Yogurt $6.00

      With berries & alison granola

    • Mixed Berries $4.00

  • Beverages
    • Illy Coffee $2.50+

    • Illy Cafe Espresso $2.50+

    • Cappuccino $4.00+

    • Caffe Latte $4.00+

    • Cafe AU Lait $3.25+

    • Iced Coffee $3.50

    • Mighty Leaf Organic Tea $3.50

    • Brewed Iced Tea $3.50

    • Fresh Squeezed Orange Juice $3.00

Menu for Alison Eighteen provided by Allmenus.com

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