Japanese soy bean.
Steamed shrimp dumpling.
Pan-fried pork dumplings.
Tobiko, scallion and special sauce.
Scallion rolled with slice beef.
Grill squid with butter sauce.
Deep-fried squid with sweet chili sauce.
Crispy fried spring roll.
Shrimp, salmon and scallop.
Deep-fried tofu with dried bonito flakes.
Served with mild spicy sauce.
Crispy style pancake with curry dipping sauce.
Grilled marinated beef skewer in spicy peanut sauce.
Grilled marinated chicken skewer in spicy peanut sauce.
Shrimp and vegetable tempura.
Shredded pecking duck, scallion and cucumber in chef plum sauce over a tortilla.
Kamon style marinated beef short ribs and chef's sauce.
Served with lettuce butter sauce.
Baked with butter, caviar and scallion in spicy mayo sauce.
Black cod, green and red pepper, broccoli, spinach and asparagus with miso sauce.
Pork, cucumbe, lettuce, cilantro & chef's special sauce
Pork broth, topping w. chasu, nori, egg, bean sprout & scallion
King crab, seaweed salad and avocado wrapped by thin - sliced tuna with wasabi mayo sauce
Chopped salmon with tartar sauce.
Chopped tuna with tartar sauce.
Tuna, salmon and yellowtail with three distinctive sauces.
Seared tuna with chef's sauce.
Blackened tuna and mango with chef`s special sauce.
Crispy pancake with spicy tuna, avocado, crunchy, tobiko and scallion with spicy mayo sauce.
Spicy tuna, peanut, avocado, scallion and tobiko with a chef's sauce.
Tuna, salmon, and yellowtail with three distinctive sauces.
King crab and seaweed salad wrapped by salmon with momichi sauce and basil oil.
Alaska king crab with avocado and surrounded in jalapeno mango sauce. Topped with crispy leeks.
Tuna, salmon, yellowtail, shrimp, mango and pepper with ceviche sauce.
Yellowtail and jalapeno with soy yuzu sauce.
Shrimp, scallop, salmon, fish cake, and vegetable.
Shrimp, scallop, mussel, and vegetables.
Seaweed salad and cucumber.
Mango, salmon and tuna with yuzu mayo sauce.
Served with yuzu dressing.
Served with yuzu dressing.
Live lobster, apple, mango, yuzu mayo and mango sauce.
Served with green papaya, tomatoes and cashews in a spicy lime juice.
Served with green papaya, tomatoes and cashews in a spicy lime juice.
Salmon, avocado and cucumber.
Smoked salmon, cream cheese and scallion.
Shrimp, mayo, lettuce, cucumber and scallion.
Shrimp tempura, avocado, cucumber and tobiko.
Fried soft shell crab, avocado, cucumber and tobiko.
Spicy tuna inside and wasabi tobiko on the top.
Asparagus and kani inside, tuna, salmon, yellowtail, white fish and avocado on the top.
Eel and cucumber inside, avocado and tobiko on the top with eel sauce.
Spicy crunchy salmon and fresh mango topped with blackened tuna, sweet shrimp, eel, avocado and tobiko with eel and mango sauce.
Spicy crunchy tuna and cucumber topped with smoked eel, shrimp, avocado, tobiko and scallion with chef's sauce.
Blackened tuna, tobiko, asparagus and radish sprouts topped with yellowtail, salmon, eel, salmon roe, scallions, crunchy and chef's special sauce.
Tuna, salmon, avocado and cucumber inside, spicy crab meat and tobiko on the top.
Deep-fried roll with tuna, salmon, yellowtail and white fish topped with tobiko, scallion and special sauce.
Paper thin cucumber wrap with tuna, salmon, crab meat, avocado and tobiko.
Eel, avocado and crunch inside, tuna, salmon, crab meat, avocado and tobiko.
Spicy tuna, smoked eel, shrimp tempura and avocado rolled up with soy bean seaweed and sauce.
Lobster tempura, Japanese bean sprout, black caviar, avocado and cucumber rolled up with soy bean seaweed.
Spicy Alaska king crab and asparagus inside, white tuna and black tobiko on the top.
Tuna, salmon, yellowtail and avocado inside and ikura on top.
White tuna and jalapeno inside, blackened tuna, avocado, crunchy, tobiko and scallion on top with special sauce.
Sea eel, avocado, tobiko inside, cooked shrimp on the top with chefs sauce.
Crunchy, tuna and salmon inside, spicy scallop and scallion tobiko on the top.
White tuna, avocado and jalapeno inside. Topped with spicy salmon and crunch.
Shrimp tempura and cream cheese inside, spicy crab meat on top wrapped with soy bean seaweed with yummy sweet sauce.
Blacked tuna, jalapeno and avocado inside, spicy salmon and mango topped with chef's sauce wrapped with soybean seaweed.
Tuna, salmon and yellowtial, jalapeno wrapped with soybean seeweed and chef's sauce and spring mix salad on the side.
Tuna, yellowtail and avocado wrapped with soybean paper with red pepper, jalapeno salsa topped with honey wasabi sauce.
Spicy tuna and avocado with tuna in heart shape.
Spicy king crab with avocado inside, outside wrapped with tuna and special sauce.
Spicy shrimp, avocado crunch inside, salmon, tuna, yellowtail, mango, uni and avocado on top with chef sauce.
9 pieces assorted sushi and 1 tuna roll.
12 pieces of assorted sushi with 1 spicy tuna roll.
For 1. 9 pieces of sashimi, 5 pieces of sushi and 1 California roll.
13 assorted raw fish, egg and pickles over rice.
4 pieces of sushi, 8 pieces of sashimi and 1 spicy crunchy salmon roll.
4 pieces of sushi, 8 pieces of sashimi and 1 spicy tuna roll.
Sushi or sashimi. 3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail and 3 pieces of eel.
6 pieces of tuna sushi, 6 pieces of salmon sushi and 3 pieces of eel.
18 pieces of sushi, 1 dragon roll and 1 California roll.
10 pieces of sushi, 15 pieces of sashimi with 1 rainbow roll.
Sauteed with green and red pepper, red onion and fresh basil.
Grilled sea bass, green and red pepper, broccoli, spinach, asparagus and miso sauce.
Grilled black cod, green and red pepper, broccoli, spinach and asparagus with miso sauce.
Stir-fried with onion, green, red pepper and asparagus with mango sauce.
Thai style stir-fried with fresh lemon grass, onion, green and red pepper and lime juice.
Toro, pear and chef's honey sauce.
Pineapple, cashew nut, shrimp, chicken, egg and vegetable.
Shrimp, chicken, egg and vegetable with curry flavor.
Grilled seasoned salmon and spring mix salad with miso sauce.
Shrimp, scallop, mussel, calamari and white fish.
Deep-fried red snapper with seasonal mixed vegetable with spicy sweet sauce.
Asian style sauted with ginger and scallion.
Thai style stir-fried noodles sauted with egg, bean sprout, peanuts and scallions with shrimp and chicken.
Lobster, shrimp and scallop with lemon butter sauce.
Shrimp, scallop and salmon.
Served with miso soup, seaweed salad, shumai, spring roll, sushi roll and rice. Served with miso soup and rice.
Chicken, shrimp and vegetable.
Beef, chicken, shrimp, egg and vegetable.
Noodle and vegetable in clear broth.
Chicken, fish cake, egg and vegetable in noodle soup and shrimp tempura on the side.
Noodle soup and tempura on the side.
Shrimp, scallop, salmon, fish cake and vegetable in noodle soup.
Stir-fried noodle with chicken, shrimp, fish cake and vegetable.
Pork, cucumbe lettuce, cilantro & chef's special sauce
Pork broth, topping w. chasu, nori, egg, bean sprouts& scallion
Served with miso soup or green salad.
Served with miso soup or green salad.
Beef negimaki.
Kastu.
Tempura.
Teriyaki.
Sushi or sashimi.
Served with miso soup and green salad.
Served with miso soup and green salad.
One scoop of ice cream of your choice.
2 pieces.