A Voce Columbus

white balsamic, thyme eggplant, red wine vinegar, chili, oregano fagiolini, truffle bagna cauda, walnuts funghi, pistachio, mint peppers, hot and sweet.

warm tuscan tomato soup, black pepper, micro basil.

mushroom and fontina cheese filled fried dough, speck.

creamy pugliese mozzarella, eggplant, fava beans, dry oregano.

sea scallops, salsa verde, walnuts, fennel.

tuna, watermelon radish, yuzu emulsion, cucumber, shiso leaf.

yellowtail, avocado, fresno pepper, lemongrass agrodolce.

chicken, baby lattuga, walnuts, salsa verde.

arugula, figs, white endive, gorgonzola cheese, walnuts.

olive oil, poached tuna, corona beans, red onion, baby gem, black olive powder.

grilled shrimp, green tango salad, crumbled bacon, pistachio, red pepper dressing.

whipped ricotta, basil pesto, roasted eggplant and plum tomatoes.

grilled focaccia bread, dried figs, balsamic dressing.

potato dumplings, octopus, salsa all'arrabbiata, bone marrow.

beetroot pasta, smoked ricotta, pistachio.

guanciale, tropea red onions, pecorino, matriciana sauce

hand crafted pasta, wild shrimp, cuttlefish, pine nuts, fish brodo.

mediterranean sea bass, black kale, tomato, chickpea, lemon zest.

poached atlantic cod, black olives, red peppers guazzetto.

roasted chicken, prosciutto, farro, castelvetrano olive puree, maitake mushrooms.

grilled hanger steak, french radish, pickled bulb onions, mustard.

lamb chop, sausage, corona beans, salsa di verdure.

fingerling potatoes, onions, pesto, parmesan.

bread crumbs, pecorino, parsley.

green peas, shallots, mint, parmesan.

warm tuscany tomato soup, black pepper, basil.

tuna, watermelon radish, yuzu emulsion, cucumber, shiso leaf.

red onion, pistachio, haricot vert, ricotta salata, citrus vinaigrette.

guanciale, tropea red onions, pecorino, matriciana sauce.

mediterranean sea bass, black kale, tomato, chickpea, lemon zest.

chicken, baby lattuga, walnut, salsa verde.

candied fruit cherry sorbet, chocolate chips.

espresso mascarpone cream, almond gelato

yellowtail, avocado, fresno pepper, lemongrass agrodolce.

tuna, watermelon radish, yuzu emulsion, cucumber, shiso leaf.

red onion, pistachio, haricot vert, ricotta salata, citrus vinaigrette.

creamy pugliese mozzarella, eggplant, fava beans, dry oregano.

piedmonte beef, salsa verde, horseradish, parmesan bread crostino.

seared scallops, yellow peach, sambuca cream.

smoked baby squid, lentil, squid ink, seaweed.

pork belly, figs, nuts.

mushroom and fontina cheese filled fried dough, speck.

beetroot pasta, smoked ricotta, dill.

guanciale, tropea red onions, pecorino, matriciana sauce.

potato dumplings, octopus, salsa all'arrabbiata, bone marrow.

caciotta and buffalo ricotta cheese ravioli, mushroom, fresh chick peas, garlic confit, fiore sardo.

hand crafted pasta, wild shrimp, cuttlefish, pine nuts, fish brodo.

atlantic salmon tartare, fresh chickpeas, haricot verts crema, mayer lemon.

rabbit terrine, cauliflower, salsa verde, farro, yellow potatoes.

pumpkin, lobster, tarragon, amaretti hazelnut.

berkshire pork tenderloin, fall vegetables, butternut squash, pecorino sabayon, black truffle.

riso acquarello, franciacorta, parmigiano, shaved alba white truffle.

tagliatelle pasta, chicken jus, black truffle.

mediterranean sea bass, black kale, tomato, chickpea, lemon zest.

poached atlantic cod, black olives red peppers guazzetto.

red snapper, heirloom tomato carpaccio, salmoriglio, dry oregano.

wild bass, saffron potato puree, 'nduja vinaigrette, salmoriglio.

duck magret, pickled blackberry, black currant puree, amaretto biscuits.

roasted chicken, prosciutto, farro, castelvetrano olive puree, maitake mushrooms.

lamb chop, sausage, corona beans, salsa di verdure.

grilled hanger steak, french radish, pickled bulb onions, mustard.

fingerling potatoes, spring onion, basil pesto.

fried zucchini, bread crumbs, pecorino, parsley.

green peas, shallots, mint, mascarpone.

chocolate sauce, whipped cream, fresh fruit.

mascarpone ice cream, maple syrup.

red onion, pistachio, haricot vert, ricotta salata, citrus vinaigrette.

grilled shrimp, green tango salad, crumbled bacon, pistachio, red pepper dressing.

arugula, figs, white endive, gorgonzola cheese, walnuts.

grilled chicken, baby lattuga, walnuts, salsa verde.

creamy pugliese mozzarella, eggplant, fava beans, dry oregano.

beetroot pasta, smoked ricotta, pistachio.

san marzano tomatoes, fresh basil.

taleggio filled pasta, potato, leeks, bacon.

guanciale, tropea red onions, fiore sardo, matriciana sauce.

fried eggs, crispy bacon, celeriac cream, marjoram.

poached eggs, grilled bread, fontina fonduta, black truffle.

soft scrambled eggs, salmon roe, chives.

egg whites, onions, fontina, zucchini.

mediterranean sea bass,black kale, tomato, chickpea, lemon zest.

arugula, capers, orange, celery.

grilled focaccia bread, dried figs, balsamic dressing.

roasted chicken, prosciutto, farro, castelvetrano olive puree, maitake mushrooms.

hanger steak, french radishes, pickled bulb onions, mustard.

fingerling potatoes, spring onion, basil pesto.

bread crumbs, pecorino, parsley.

green peas, shallots, mint, mascarpone .

aplewood smoked bacon.

espresso mascarpone cream, almond gelato.

balsamic blackberries, semolina crumble, blackberry sorbet.

salted crust, cranberry gelee, creme fraiche gelato.

orange compote, cocoa nibs, passion fruit gelato.

home made raspberry jam, gianduia.

tre latte, piemonte, italy.

cow's milk, veneto, italy.

cow's milk, lombardia, italy.

buffalo milk, lombardia, italy.

cow's milk, veneto, italy.

organic egyptian.

apple, blood orange, papaya rose hip.

organic egyptian.

organic egyptian chamomile and lavender.

india-bergamot undertones.

taiwan lightly oxidized, lilac and orchid hints.

taiwan-medium oxidized, sweet fruit, honey flavors.

makaibari estate, india-strong character.

chinese-toasty with a hint of smokiness.

korakundh estate, india-full flavor.

yunan, china-chocolate post script.

zhejiang, china-smooth aromatic.

shizouka, japan-sweet, delicate.

six pepper infused blanco tequila, solerno, lime juice.

michter's 10yr bourbon, truffle infused vermouth, white truffle honey, bourbon pickled black truffles.

raspberry puree, lime juice, club soda.

absolut elyx, st. germain, white cranberry juice.

farmer's botanical gin, carrot juice, domaine canton, galliano, cardamom bitters.

michter's sour mash bourbon, passionfruit, tart cherry syrup, egg white.

gosling's dark rum, ten cane rum, agave nectar, menta peperita.

pasqua prosecco. lemon juice, crème yvette, st. germain.

dry oregano, chili, fresno, parmesan crostino.

castelvetrano olives, fennel, basil pesto, black olive powder, dry cherry tomato.

prosciutto vinaigrette, fennel pollen, crispy prosciutto.

red onion, pistachio, ricotta salata, haricot vert, citrus vinaigrette.

mushrooms and fontina filled fried dough, speck.

fresh tomato, mozzarella, basil.

fried zucchini, bread crumbs, pecorino, parsley.

six pepper infused blanco tequila, solerno, lime juice.

pasqua prosecco. lemon juice, crème yvette, st. germain.

lombardia, italy.

creamy pugliese mozzarella, eggplant, fava beans, dry oregano.

red onion, pistachio, ricotta salata, haricot vert, citrus vinaigrette.

mushroom and fontina filled fried dough, speck.

tre latte, piemonte, pistachio brittle.

cow's milk, veneto, grappa raisin puree .

cow's milk, lombardia, honeycomb.

buffalo milk, lombardia, red wine figs.

sheep's milk, sardinia, sicilian olives.

white balsamic, thyme.

red wine vinegar, chili, oregano.

truffle bagna cauda, walnut.

pickled mushrooms, pistachio, mint.

hot and sweet.