7 Old Fulton

arugula, avocado, and walnuts

with roasted peppers and julienned vegetables

with crispy figs, scallions, and shitake mushrooms

with mashed potatoes and barbeque sauce

with avocado and baby greens

with porcini mushrooms in grand marnier sauce

stuffed with reggiano and ricotta cheeses

with roasted garlic infused olive oil

with onions and peppers

grilled and served over baby greens

a combination of lamb and beef sausage deliciously spiced served with fresh scallions & bleu cheese

served on a bed of cracked ice with spicy red sauce or sweet mango sauce

a large prawn coated in coconut flakes, flash fried served with sauteed portobello mushrooms, and shallots in cream sauce

tuna diced with avocado served on a bed of carrot-ginger puree and dressed with lime juice and basil oil

chopped romaine lettuce, with our house caesar dressing

endive, radicchio, sweet peppers, and baby arugula

green boston lettuce served with goat cheese and topped with caramelized shallots

bartlett pear roasted served with fresh kiwi fruit, topped with bleu cheese, and sprinkled with toasted pine nuts

hearts of romaine, cherry tomatoes, black olives, and cucumber

combination of beef and veal slow cooked with basil oil infused roasted peppers topped with ricotta cheese and olive puree

homemade sausage with steamed broccoli rabe and beans

shrimp, roasted garlic, white anchovies, capers, and a splash of citron vodka

seared scallops with pancetta, diced tomato, and spicy peppers

cheese or lobster ravioli in marinara sauce

with crispy figs

with apple puree

shitake mushrooms in grand marnier sauce

plum tomato, eggplant, zucchini, and fresh mozzarella

apples and raisins in a light tomato cream sauce

tender salmon dressed with a dijon mustard sauce and capers

antipasto cold plate

steamed mussels with calamari

minestrone - fresh vegetables in a savory chicken broth

bucatini with fresh tomato sauce

fusilli with white panchetta sauce

roasted chicken with scallions and sun dried tomatoes

sauteed veal with sweet bell peppers

boneless pan seared chicken with avocado with garlic, rosemary and white wine sauce

breaded pan fried chicken breast topped with baby greens, tomato, and fresh mozzarella cheese

sauteed pork tenderloin with cherry peppers and mushrooms

beef paillard with sauteed mushrooms

our fresh fish of the day in white wine and lemon sauce