Kalamata olives, capers, lemon zest and extra virgin olive oil.
Confit garlic, shallots, serrano peppers, fresh herbs, albarino and chive oil.
Ginger, scallion and soy.
Veal, San Marzana tomatoes, pine nuts and marjoram.
Confit garlic, slow roasted tomatoes, herbs, Manchego cheese and panko.
Homemade BBQ sauce and warm potato salad.
Corn and edamame succotash and chive oil.
Creamy Manchego cheese grits, bacon and baby kale.
Yukon gold mashed potatoes, sauteed mushrooms and chicken jus.
Braised short ribs ragu, confit tomatoes and Parmagiano Reggiano.
With hand cut fries.
Pickled leeks, fried leeks and Gruyere.
Organic mixed greens, red onions, tomatoes, cucumbers and charred lemon vinaigrette.
Huasco extra virgin olive oil and red pepper flakes.
Fresh herbs and roasted garlic.
Menu for 5 & Diamond provided by Allmenus.com
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