Spiced potatoes filling. Vegan.

Crispy onion fritters. Vegan.

Paneer cheese fritters.

Crispy okra, onions and lime chaat masala. Vegan.

Tangy paneer, onion, bell pepper and scallion. Hot and spicy.

Vegan, Tangy cauliflower, onion, bell pepper and scallion.

Chicken drumette, marinated and batter fried.

Cubes of paneer. A modern day classic in India.

Tangy tofu, onion, bell pepper and scallion. Vegan.

Pan fried roasted spiced cashew onion, bell pepper and black pepper.

Florets of cauliflower, marinated and fried.

Tempered spinach, hung yogurt with min paratha.

Cubes of boneless chicken. A modern day classic in India.

Tangy chicken, onion and bell pepper. Hot and spicy.

Lamb mutton marinated with black pepper, ginger garlic paste and curry leaves. Hot and spicy.

Fish marinated and fried. Spicy and hot.

Tilapia fish marinated and fried.

Lentil coconut soup.

Marag soup made with cashewnut sauce, tender goat meat with bone and patiala signature.

Beans, carrot, green peas, celery.

Shredded chicken, sweet corn, creamy sauce and garden herbs.

Puffed rice, savory morsels, and chutnies. Vegan.

Cold. Potato chickpea filling with tamarind water.

Crushed samosa spiced chickpeas, yogurt and chutnies.

Cold. Crunchy savories, potato, chickpeas, yogurt and chutnies.

Potato patties, chickpeas, yogurt and chutnies.

Crispy battered spinach leaves, smooth yogurt, chutnies and home spices.

Marinated with mustard flavoured , hung yogurt and roasted patiala shahi spices.

Five spice minced chicken grilled.

Five spice minced lamb grilled.

The original tandoor grilled chicken (bone in), Patiala signature.

Cardamom cream chicken tender, cheese, marinade grilled.

Grilled, black pepper, pomegranate marinate chicken.

Chicken thigh, red marinade grilled.

Mustard carom flavoured tilapia fish. Grilled.

Pomegranate, yogurt marinated tilapia fish, black pepper. Grilled.

Curry leaves tempered, grilled prawns.

Ricotta, peppers and herb. Cottage cheese grilled.

Stuffed cottage cheese, spinach. Grilled.

Ground meat seasoned with bouquet of herbs & spices, laced with pure ghee fresh cream, home made spices served with mini paratha.

Scottish salmon, marinated with ground spices, yogurt, sea salt and lime juice.

Scottish salmon, cream, black cardmom, cloves cream cheese sour cream.

Scottish salmon, green, black cardamon, cloves cream cheese and sour cream.

Mustard flavored grilled lamb chops. Basmati Rice

Minced soya cheese homemade spices.

Pineapple, green apple, red apple, sweet potato, pear, grapes, marinate with pomagrante powder, yogurt and black pepper.

Lamb chop, malai kebab, chicken tikka and jumbo shrimp.

Cauliflower, potato, beans, carrot, onion and tomato masala.

Pickled baby potatoes and onion masala.

Stir steamed eggplant, onion, ginger masala.

Tandoor smoked eggplant, onion, ginger masala.

Chickpeas and tangy tomato gravy.

Cauliflower, baby potatoes and hearty tomato sauce.

Spiced potatoes and pureed spinach.

Spiced potato, green peas and ginger.

Mix vegetable, tofu, fresh coconut and black pepper.

Pan sauteed potato, cumin seed and black peppers.

Cauliflower, green peas and ginger.

Wok tossed okra, onion and bell pepper.

Yellow lentils with cumin tempering.

Curried kidney beans and garden herbs.

Spinach, vegetables and garden herbs.

Spinach, tofu and garden herbs.

Spinach, chickpeas and garden herbs.

Tofu, bell pepper and onion gravy.

Five different daal preparation with ginger garlic and home made spices.

Stir fried bell pepper, green chili, onion and tangy flavor

Stir steamed eggplant, onion and ginger masala.

Soya chop, bell pepper and onion gravy.

Cream spinach, cheese and garden herbs.

Slow cooked broccoli and saffron cream. Vegetarian. Cashew nuts.

Cottage cheese, creamy makhani & traditional tomato.

Croquettes creamy onion and tomato gravy and cashew nuts. Vegetarian.

Cottage cheese, green peas and tangy tomato gravy. Vegetarian.

Black lentils and home churned butter. Vegetarian.

Tofu traditional tomato gravy. Vegetarian.

Spinach, mustard greens, ghee and green chilies. Vegetarian.

Assorted vegetable Tikka cooked, original creamy and makhani gravy.

Creamy grated cheese, onion and bell pepper. Vegetarian.

Tangy yogurt preparation and onion fritters. Vegetarian.

Vegetable, paneer cheese and coconut pepper sauce. Hot and spicy. Vegetarian.

Cottage cheese, bell pepper and onion gravy. Vegetarian.

Eggs cooked with black pepper and coconut gray. Vegetarian.

Tomato onion gravy, bay leaves, ground spices boiled egg.

Slow cooked vegetable, paneer and saffron flavor creamy gravy. Cashew nut.

Creamy makhani. Cottage cheese tikkas, onions, bell pepper cashew nuts and traditional tomato gravy. Vegetarian.

Mix vegetables dumpling, chopped spinach leaves, simmered in a luscious tangy yogurt gravy. Cashew nuts.

Cube cottage cheese with home spices and crushed black pepper.

Steamed eggplant, onion and ginger masala.

Stir fried okra, yogurt gravy, fenugreek, cumin seed and ginger garlic.

Slow cooked vegetable, paneer and saffron flavor creamy gravy.

Chicken tikka cooked and original creamy tomato sauce.

Slow cooked chicken tender saffron creamy gravy. Cashew nuts.

Chicken, bell peppers and onion gravy.

Chicken and creamy spinach.

Chicken in a tangy and fiery sauce. Hot and spicy.

Boneless chicken cooked in original creamy tomato and onion, bell pepper.

Chicken tender cubes creamy mango & mint chutney.

Chicken cooked with black pepper, coconut gravy and curry leaves. Hot and spicy.

A home style boneless chicken curry.

Cooked chicken with home spices and crushed black pepper.

Stir fried bell pepper, chicken, green chili, onion and tangy flavor.

Tilapia cooked, coastal moiley gravy.

A homestyle tilapia fish curry.

Tilapia cooked, black pepper, coconut gravy, dry red chillies, curry leaves.

Tilapia cooked, original creamy makhani gravy.

Shrimp cooked, onion tomato gravy garden herbs.

Slow cooked shrimp, saffron and creamy gravy. Cashew nuts.

Shrimp cooked with original creamy makhani gravy.

Shrimp cooked in a tangy and fiery sauce.

Shrimp creamy spinach.

Shrimp cooked, black pepper, coconut gravy, dry red chillies and curry leaves.

Stir fried bell pepper, shrimp, green chili, onion and tangy flavor.

King prawn, onion, tomato gravy and garden herbs.

Maine lobster, cooked with meat gravy, home made spices, fresh herbs, served with lemon rice and Patiala signature dish.

Spiky shell argentian crabs, cooked with meat gravy, home made spices, fresh herbs, patiala signature dish, served with lemon rice.

Kashmiri style lamb curry, yogurt and fresh coriander.

Curry with coconut, dry red chilies, black pepper, curry leaves. Hot and spicy.

Fine leaves of green spinach, traditionally cooked with tender cubes of lambs with ground Indian spices.

Lamb with creamy spinach.

Lamb in a tangy and fiery sauce.

Lamb cooked with original creamy and makhani gravy.

Slow cooked lamb with saffron flavour and creamy gravy. Cashew nut.

Minced and lamb cubes cooked in ground spices and herbs.

Lamb meat mince cooked and patiala signature.

Spiced minced lamb, green peas and fresh mint leaves.

Lamb, bell peppers and onion gravy.

A homestyle bone-in goat curry Patiala signature.

Goat meat tempered curry with coconut, dry red chillies curry leaves and ground black pepper..

Goat brain, cooked with meat gravy, homemade spices, fresh herbs served with Marsala pau.

Goat meat in a tangy fiery sauce.

Goat meat in a tangy fiery sauce.

Goat, meat, cooked in original creamy makhani gravy.

Baby goat bone-in cooked original creamy makhani gravy.

Goat bone-in cooked, tempered curry with coconut, dry red chilies black pepper, curry leaves.

Ground goat minced, green peas, ginger garlic and ground spices.

Baby goat meat, pepper onion, onion tomato gravy.

Lamb chops and minced meat cooked in tomato, onion, gravy, ginger garlic, patiala spices and served with lemon rice. Patiala signature.

Chicken.

Bone in.

Bone in. baby goat meat.

Tilapia.

Lemon flavoured basmati rice, curry leaves and mustard seeds.

Aromatic long grain rice.

Minced goat with homemade spices sauteed with fragrant basmati rice.

Rice with saffron infused milk and blend with tempered nut and dry fruit, loaded with sliced almonds, cashew nut and golden raisins.

White flour.

White flour.

White flour.

White flour.

White flour.

White flour.

White flour. Cheddar cheese and mozzarella.

Cheddar cheese, mozzarella and raisins.

White flour. Cheddar cheese and mozzarella.

White flour.

White flour.

White flour. Chicken or lamb stuffing.

White flour. Coconut, raison and cashew nuts.

White flour. For vegan we replace butter with margarine.

White flour. For vegan we replace butter with margarine. Vegan bread.

White flour. For vegan we replace butter with margarine. Vegan bread.

White flour. For vegan we replace butter with margarine. Vegan bread.

Gram flour, whole wheat, home spices, shallot onion and green chilli.

Maize flour.

White flour. For vegan we replace butter with margarine. Vegan bread.

White flour. For vegan we replace butter with margarine. Vegan bread.

White flour. For vegan we replace butter with margarine.

White flour. For vegan we replace butter with margarine. Cottage cheese and Patiala masala.

White flour. For vegan we replace butter with margarine. Deep fried puffy bread

Tawa roti.

Yogurt, cucumber, carrot.

Fried, with tangy and spicy onion tomato mix.

Yogurt, cucumber, carrot, crisp fried gram flour.

Crispy lentil wafer roasted.

Fresh, organic and crunchy.

Three seasonal chutneys.

Fresh sliced red onion, green chilli, lemon.

Rice pudding.

Sugar syrup, milk khoya and fried balls.

Milk patties and cardamom flavor. Pistachios.

Carrot pudding. Cashew nuts.

Frozen creamy dessert with fusion of pistachios and zafrani flavor.

A funnel cake like treat made by piping spirals of slightly fermented batter into hot oil and then soaking the whorls in warm sugar syrup. Served with home made rabdi and hot saffron milk and pistachios.

Crispy bread toast dip sugar syrup, rabdi sweet thikend milk, home made green cardamon flavor, topring with crushed pistachios and dried rose petals. Pistachios.

Stir steamed eggplant, onion, ginger masala.

Tandoor smoked eggplant,onion, ginger masala.

Pickled baby potatoes with onion masala.

Pan sautéed potato, cumin seed black pepper.

Cauliflower and green peas, ginger.

Stir fried okra onion bell pepper.

Tandoor smoked eggplant and garden herbs.

Spinach, tofu and garden herbs.

Spinach, chickpeas and garden herbs.

Tofu, bell pepper and onion gravy.

Mix vegetable, tofu, fresh coconut and black pepper.

Cauliflower, potato ,beans ,carrot, onion, tomato masala.

Yellow lentils and cumin tempering.

Curried kidney beans and garden herbs.

Spinach, vegetables and garden herbs.

Chickpeas and tangy tomato gravy.

Cauliflower, baby potatoes and hearty tomato sauce.

Spiced potatoes, pureed spinach.

Spiced potatoes and pureed spinach.

Spiced potato and green peas, ginger.

Soya chop, bell pepper and onion gravy.

Five different daal preparation with ginger garlic home made spices.

Cream spinach and cheese, garden herbs.

Mix vegetables dumpling, chopped spinach leaves, simmered in a luscious tangy and yogurt gravy.

Slow cooked broccoli and saffron flavor cream.

Cottage cheese,creamy mahkani and traditional tomato.

Vegetable croquettes, creamy onion and tomato gravy.

Paneer cheese, green peas and crazy tomato gravy.

Black lentils and home churned butter.

Tofu traditional tomato gravy. Creamy sauce.

Spinach and mustard greens, ghee and green chillies.

Creamy grated cheese, onions and bell pepper.

Tangy yogurt preparation and onion fritters.

Vegetable and paneer cheese and coconut pepper sauce.

Cottage cheese and bell pepper, onion gravy.

Hard boiled egg, black pepper and coconut gravy.

Tomato onion gravy, bay leaves and ground spices boiled egg.

Slow cooked vegetable Paneer Safron flavor creamy gravy.

Assorted vegetable Tikka cooked, original creamy and makhani gravy.

Cottage cheese cubes, onions and bell peppers.

Cube cheese with home spices, crushed black pepper.

Stir fried okra, yogurt gravy, fenugreek, cumin seed and ginger garlic.

Steamed eggplant, onion and ginger masala.

Chicken tikka cooked and original creamy tomato sauce.

Slow cooked chicken, saffron flavor and creamy gravy.

Chicken, bell peppers and onion gravy.

Chicken and creamy spinach.

Chicken cooked with creamy mint chutney and mango flavor.

Chicken cooked with black pepper, coconut grey and curry leaves. Hot and spicy.

A home style boneless chicken curry and pastured baby chicken.

Cooked chicken tender with home spices, crushed black pepper.

A chicken in a tangy and fiery sauce. Hot and spicy.

Boneless chicken cooked in original creamy tomato and onion sauce

Chicken with home spices and crushed black pepper.

Stir fried bell pepper, green chili, onion and tangy flavor.

Kashmiri style lamb curry, yogurt and fresh coriander.

Curry with coconut, dry red chillies and curry leaves. Hot and spicy.

Fine leaves of green spinach, traditionally cooked with tender cube of lambs with ground indian spices.

Lamb in a tangy and fiery sauce.

Minced and lamb cubes cooked in ground spices and herbs.

Lamb cubes cooked and original creamy makhani gravy.

Slow cooked lamb, saffron flavor and creamy gravy and cashew nuts.

Lamb meat, mince cooked, Patiala signature.

Lamb, bell peppers, onion gravy.

A homestyle bone-in goat curry. Patiala signature.

Goat meat, tempered curry with coconut, dried red chillies and curry leaves.

Baby goat meat, pepper onion, onion tomato gravy.

Goat, bone-in, in a tangy and fiery sauce.

Goat, bone-in, cooked, original creamy makhani gravy.

Ground goat minced, green peas ginger garlic and ground spices.

Fish and coastal moiley gravy.

King prawn, onion, tomato gravy and garden herbs.

A homestyle fish curry.

A homestyle fish curry.

Tilapia cooked , original creamy makhani gravy.

Shrimp cooked , onion tomato gravy, garden herbs.

Maine lobster, cooked with meat gravy, home made spices, fresh herbs, served with lemon rice and Patiala signature dish.

Slow cooked shrimp, saffron, creamy gravy and cashew nuts.

Shrimp cooked and original creamy makhani gravy.

Stir fried bell pepper, green chili, onion and tangy flavor.

Shrimp, in a tangy and fiery sauce.

Shrimp creamy spinach.

Shrimp, black pepper, coconut gravy, dry red chillies and curry leaves.

Salmon fish tikka cooked in original creamy and makhani gravy.

Spiky shell argentian crabs, cooked with meat gravy, home made spices, fresh herbs, Patiala signature dish, served with shrimp lemon rice.

Sweet relish.

Spicy pickle.

White rice.

Refreshing yogurt with cumin and fresh coriander.

Filter coffee.

Home style.

Served with samosa and choice of entree with dal, rice and bread.

Curried kidneys beans and garden herbs.

Creamy green peas, cottage cheese and fenugreek.

Soya with tomato gravy.

Yellow lentils and cumin tempering.

Creamy grated cottage cheese and bell peppers.

Beans, cauliflower and paneer.

Eggplant, beans, cauliflower, muttar and soychops.

Tomato gravy and house made spices.

Tomato gravy and house made spices.

Tomato gravy and house made spices.

Yellow lentils and cumin tempering.

Creamy grated cheese and bell peppers.

Eggplant, beans, cauliflower, muttar and soychops.