Chal Chilli

Steamed soybeans, Himalayan pink salt, lime and chili flakes.

Vegetables, glass noodles with sweet and sour sauce.

Fried tofu, sesame seeds, with peanuts and sweet chili sauce.

With sweet soy sauce.

Chicken fried dumplings with sweet soy sauce.

Grilled chicken with peanut sauce.

With chili and cilantro sauce roasted over lava rock.

Served with coriander chutney.

Served with chat masala and lime juice.

Spiced and battered drumsticks.

Battered fish with garam masala, fenugreek leaves and chili served with tamarind sauce.

Shrimp, mushrooms, bamboo shoots and baby bokchoy.

Red and green chilies, vinegar and bamboo shoots.

Thai coconut soup with mushrooms, galangal chili, lime juice and rice.

Fresh papaya, carrots, bean sprouts, fresh basil in a roasted peanut and tamarind sauce.

Grilled chicken, coconut, romaine lettuce, fried shallots, roasted sesame seeds with lemongrass and spicy coconut milk sauce.

Minced chicken, lettuce, cilantro, spring onions, shallots, mint leaves in chili lime juice dressing.

Shrimp, avocado, red onions in honey dressing with cashew nuts.

Tomato, cucumber, onion with chili, cumin, mint and cilantro.

Savory blend of warm Indian spices blended with Thai lemongrass, galangal and kaffir lime.

Cashews, onion, celery and carrots in light brown sauce.

Spicy curry made of fresh green chilies, shallots and cilantro.

Mild meat and potato curry made of cumin, cloves, cinnamon, star anise, tamarind and peanuts.

Marinated lamb chops with ginger, peanut butter and herbs. Served with sauteed mixed vegetables in garlic sauce.

Grilled skirt steak, garlic, green beans, onions, chili pepper, fresh basil in tropical steak sauce.

Marinated with chili paste, green peppers, garlic, sesame seeds and fish sauce.

Marinated in herbs and spices and served with spiced vegetables.

In soy chili pepper sauce.

With minced onion, ginger and garlic sauce.

Tandoori chicken, mango, lime juice, chili and cashews.

Sauteed in lime juice, garlic, coconut milk, cilantro and sweet chili sauce.

Marinated in Serrano chilies, lemongrass, chopped peanuts and fresh basil.

With steamed broccoli and carrots.

With spicy tomato based sauce.

Onion, Italian pepper, scallion, baby bok choy and fresh chili pepper sauce.

Chili, onions, bell peppers and basil.

Sauteed tofu with tomato and chili sauce.

Eggplant, basil and garlic with red pepper flakes.

Seared tofu, green peas and bok choy in peanut sauce.

Sauteed spinach, jalapenos, garlic and chick peas.

Bell pepper, tomatoes, onions, peas and bean sprouts in a chili sauce,

Sauteed mushrooms and potato curry.

Stir fried flat noodle with egg, broccoli and carrot.

Stir fried noodle with mushroom, onion, bamboo shoot and basil leaves in chili garlic sauce.

Stir fried noodle with egg, sweet radish, chive and crushed peanut in tamarind sauce.

Flat rice noodles, red chilies, garlic and black soy sauce.

Cashew nuts, eggs, onions and scallion.

Eggs, long hot, onions, chili and fresh basil.

Coconut, eggs and chili.

Served with coconut curry.

Served with choice of appetizer, salad, rice, dessert and soda.

Served with choice of appetizer, salad, rice, dessert and soda.

Served with choice of appetizer, salad, rice, dessert and soda.

Served with choice of appetizer, salad, rice, and dessert.

Served with choice of appetizer, salad, rice, dessert and soda.

Served with choice of appetizer, salad, rice, dessert and soda.

Served with choice of appetizer, salad, rice, dessert and soda.

Served with choice of appetizer, salad, rice, dessert and soda.

\Served with choice of appetizer, salad, rice, dessert and soda.

Served with choice of appetizer, salad, rice, dessert and soda.

Fried banana, toasted coconut, whipped cream and butterscotch caramel.

Ice cream crunch with lychees in lime syrup.

Basil, lemongrass, reduced milk and vanilla ice cream.

With a mango and coconut milk reduction.