Tartina

Cafe au lait.

Please call the restaurant for today's selection.

Sparkling water.

Still water.

With mixed berries compote.

With whipped cream and bananas.

Wild Smoked Salmon with red onions, Capers, grilled asparagus and poached eggs.

Eggs over easy with grilled asparagus and Prosciutto San Daniele.

Eggs Benedictine with Parma Cotto (Italian cooked ham)

Vegetarian Omelette made with seasonal vegetables, tomatoes, onions, peppers and asparagus.

Spinach and Goat cheese Omelette.

Jam Omelette with Italian Sausage and Fontina cheese

Frittata with zucchini, potatoes and Italian sausage.

Please call the restaurant for today's selection.

Arugula salad with cherry tomatoes and Grana Padano cheese.

Arugola, fennel, carrots, cherry tomatoes, red onions in balsamic vinagrette.

Caprese salad with sliced Mozzarella di Bufala, tomatoes, basil and olive oil.

Classic Caesar salad with garlic croutons.

Grilled vegetables with homemade pesto sauce. Served with Terra potato chips and olives.

Tomato, Mozzarella di Bufala and basil. Served with Terra potato chips and olives.

Prosciutto San Daniele, Mozzarella di Bufala, tomatoes and basil. Served with Terra potato chips and olives.

Smoked Wild Salmon with capers, lemon mayonnaise and arugola. Served with Terra potato chips and olives.

Prosciutto San Daniele with Fontina cheese and fig spread. Served with Terra potato chips and olives.

Tuna salad with sliced fresh tomatoes, lettuce and olive oil. Served with Terra potato chips and olives.

Sirloin steak, arugola and Provolone cheese with homemade mayonnaise. Served with Terra potato chips and olives.

Penne rigate with sauteed eggplant, zucchini, cherry tomato e red peppers.

Homemade crepes stuffed with ricotta e spinach in a tomato sauce topped with parmigian cheese.

Large homemade flat rigatoni with saut?ed mussels and potatoes.

Chicken leg stuffed with sausage and pancetta in a rosemary demi- glace.

Branzino Filet served with julienne style vegetables in a balsamic glaze.

Includes: Prosciutto , Mortadella, Parma Cotto, Pancetta, Soppressata, Mozzarella di Bufala, Asiago.

Caciocavallo, Fontina, Grana Padano, Mozzarella di Bufala, Formaggio di Capra.

Two slices of each: tomatoes, garlic, oregano and basil, garlic butter and mozzarella cheese, sauteed mushroom, smoked salmon with goat cheese.

Chopped tomatoes and garlic with basil and extra virgin olive oil.

Eggplant, mozzarella, parmigiano in a basil tomato sauce.

Parmigiano nest with raw fennel, carrots, pomegranate and celery served over prosciutto.

Brise' pasta stuffed with escarole, olives, capers,ricotta e mozzarella.

Boiled cuttlefish served with arugola, fennel and orange in a citrus sauce.

Please call the restaurant for today's selection.

Spinach salad with pear, pomegranate and walnuts in Raspberry dressing.

With sliced mozzarella di bufala, tomatoes, basil and extra virgin olive oil.

Arugola, fennel, carrots, cherry tomatoes, red onions, radish in balsamic vinagrette.

Potato salad with tuna, olives, celery, cherry tomatoes and cannelli beans.

Rigatoni in a Genovest Ragu.

Penne with sauteed eggplant, zucchini, cherry tomato e red peppers.

Homemade crepes stuffed with ricotta, parmigiano e spinach in a tomato sauce.

Calamari shape pasta with sauteed calamari, mussels in a cherry tomatoes sauce.

Large flat rigatoni with sauteed mussels and potatoes

Homemade pasta stuffed with mozzarella e ricotta in a butter walnuts and radicchio sauce

Sausage sauteed in white wine served with rosemary roasted potato.

Chicken leg stuffed with sausage and pancetta served with sauteed spinach.

Branzino Filet served with julienne style vegetables in a balsamic glaze.

Orata filet wrapped in thin potato served with sauteed escarole.

Almond crusted shrimp served with honey over a bed of fraise.

Grilled sirloin steak served with mash asparagus potatoes.

Eggplant parmigiana.

Italian-style ice cream.

Cheesecake covered with Nutella.

Traditional tiramisu decorated with ladyfingers.

Hazelnut chocolate cake with vanilla gelato.

Traditional Italian pomegranate custard.

Creme Brulee