Served with spicy tomato sauce.

Spicy.

Served with curry aioli.

With peppers and onions.

Buffalo or BBQ.

With chipotle aioli and tartar sauce.

Served with fresh tortilla chips.

Served with sliced toasted baguette.

Please contact the restaurant for today's soup of the day.

Romaine, Asiago and croutons.

Iceberg wedge, smoked bacon and bleu cheese dressing.

Goat cheese with mixed greens, apple, dried cranberries, toasted walnuts and a sherry vinaigrette.

Iceberg, radicchio, cucumber, grape tomato, feta, grilled corn and a balsamic vinaigrette.

Grilled chicken, bacon, roasted red pepper, egg, tomato, olives, cucumber, blue cheese, avocado and a blue cheese dressing.

Bacon, roasted red pepper, egg, tomato, olives, cucumber, bleu cheese, avocado and a bleu cheese dressing.

Bacon, roast red pepper, egg, tomato, olives, cucumber, bleu cheese, avocado and a bleu cheese dressing.

Bacon, roast red pepper, egg, tomato, olives, cucumber, bleu cheese, avocado and a bleu cheese dressing.

Pan seared tuna, potato, olives, string beans and egg over a garden salad with balsamic vinaigrette.

Grilled vegetables, olives, cucumber, goat cheese, crumble, grape tomatoes, red onion and basil vinaigrette.

Served with red onion and a balsamic vinaigrette.

Caramelized onions, mushrooms and pepper jack cheese.

Topped with a side of horseradish Dijon sauce.

Topped with crispy onions and a harissa aioli.

Vegetables, edamame and quinoa with Miguel's spicy sauce.

Chicken, mozzarella, caramelized onion and chipotle aioli on ciabatta.

Cajun spiced shrimp, bacon, lettuce, tomato and a garlic aioli on brioche bun.

Made with Swiss, sauerkraut and Russian dressing on rye.

Thinly sliced on rye toast. Served with lettuce, tomato, onion, pickle and home-cut fries.

Turkey, Swiss, bacon, lettuce, tomato and mayo on toasted whole wheat. Served with lettuce, tomato, onion, pickle and home-cut fries.

With roasted red pepper, fresh mozzarella, arugula and a pesto mayo. Served with lettuce, tomato, onion, pickle and home-cut fries.

Classic burger topped with chili. Served with lettuce, tomato, onion, pickle and home-cut fries.

Made with baby arugula and onion chutney on multigrain bread.

Made with lettuce, avocado and ranch.

Comes with shrimp, grape tomatoes, oil and garlic.

Comes with light brown jus.

Sliced pan-roasted chicken with braised leek potato puree, vegetables and chicken jus.

Over potato puree and a basil oil.

Served with a curry aioli.

Pan roasted chicken in a whiskey mushroom sauce with vegetable basamati rice.

With quinoa and a wasabi aioli.

Grilled chicken, sun-dried tomato and broccoli in a pesto cream sauce.

With steamed vegetables, mashed potato and a ginger lime vinaigrette.

Penne with mixed vegetables, garlic and olive oil.

Served with roasted tomatillo salsa and creame fraiche.

Served with ground beef, lettuce and avocado.

Served with sweet 'n' spicy pork belly.

Served with lettuce and avocado.

Served with cheddar and caramelized onions.

With sour cream and marinara.

With marinara sauce.

With honey mustard dip.

With ponzu sauce.

With orange and mustard dipping sauce.

With peppers, onions, sour cream and guacamole.

With peppers, onions, sour cream and guacamole.

With bacon, pepper jack cheese, scallions and sour cream.

With celery, carrots and a bleu cheese dip.

With celery, carrots and a bleu cheese dip.

With sliced potatoes, Irish bacon, cheddar and pepperjack cheese, sour cream and scallions.

3 mini burgers with cheddar cheese and fries.

3 mini sliders with fries.

Your choice of 5 first tier items.

Your choice of 4 first tier items and 1 second tier item.

Pulled pork on a brioche bun with coleslaw.

Served with beans and baked potato.

Beer-battered cod with tartar sauce and malt vinegar.

Served with potato puree and braised cabbage.

Seasoned sausage with creamy mashed potatoes and fried onions.

Casserole of ground beef and vegetables topped with mashed potato.

Chicken and vegetables in a cream sauce topped with a puff pasty crust.

With mashed potato and vegetables.