Matisse

Avocado, ginger, chive oil and potato wafer.

Cucumbers, basil and pesto coulis.

Topped with goat cheese.

Spiced pear and apple compote.

Sauteed snails with lardons, garlic butter and dry wine.

Mini cheese raviolis, chive cream and Parmesan sauce.

Hearts of palm, avocado and mint.

Endives, blue cheese, walnuts and apple.

Yellow and red beets and goat cheese.

Basil and extra virgin olive oil coulis.

Potatoes, eggs, anchovies, French beans, tomatoes, fennel and mustard vinaigrette.

Duck confit, egg, potatoes, avocado, bacon, lettuce, blue cheese and mustard vinaigrette.

Choice of chicken, hanger steak or salmon.

Tomatoes and onions.

French ham and Brie on a buttered baguette.

Served with mixed greens salad.

Zucchinis, yellow squash, tomatoes, black olives and extra virgin olive oil.

Shiitake and portobello mushrooms.

Spinach, tomatoes, carrots and almond sauce.

Artichokes, pommes puree and extra virgin olive oil.

Bacon, mushrooms, carrots and linguini pasta.

Bacon, potato puree, spinach, apples and bordelaise sauce.

Breaded chicken breast, arugula salad and cucumbers.

Fresh herbs and french fries.

French fries, tomatoes, onions and blue or Swiss cheese.

French fries, salad and pepper sauce.

Thin warm apple tart.

Whipped cream and creme anglaise.

Dark chocolate mousse and whipped cream.

Soft meringue floating on creme anglaise, caramel and toasted almonds.

Vanilla syrup.