Anitipasti
- Carciofi Giudea $17.00
  
  Crisp roasted, extra virgin olive oil braised, baby artichokes, arugula salad, lemon dressing.
- Filetto di Manzo Carpaccio $17.00
  
  Raw filet mignon sliced paper thin with shaved parmigiano, baby artichoke salad.
- Polpo alla Griglia $17.00
  
  Grilled octuopus with shaved fennel, arugula, frsh citrus, extra virgin olive oil and baslamic reduction.
- Tagliata di Tonno $22.00
  
  Sesame crusted, seared and sliced tuna loin, julienne vegetable pancake, asian inspired sauces.
- Calamari Affogati $18.00
  
  Pacific squid, braised tender in tomato ragu with fresh herbs and a touch of spice.
- Sautee di Cozze $18.00
  
  Prince edward mussels sauteed with garlic, white wine and pepper.
- Frico di Parmigiano $17.00
  
  Toasted lacey parmigiano shell, filled with micro arugula and fresh handmade ricotta cheese.

Insalata
- Arrosto di Pera $16.00
  
  Baby arugula, sliced roated pear, balsamic vinaigrette and gorgonzola cheese.
- Mediterranca $16.00
  
  Baby field greens, cherry tomato, olives, capers, roast pepper, marinated carrots, house dressing and balsamic reduction.
- Barbietole e Finocchio $16.00
  
  Roasted sugar beet, crisp shaved fennel, kalamata olives, parmigiano reggiano.

Primi Piatti
- Spaghetti Chitarra $21.00
  
  Traditional cut, handmade pasta, fresh tomato basil sauce.
- Occhi Di Lupo Bolognese $28.00
- Mezzanelli $28.00
  
  Long ziti pasta, petite, spicy italian sausage meatballs, tomato sauce, arugula, mozzarella di bufala
- Gnocchi al Taleggio $28.00
  
  Handmade bite size potato dumplings with taleggioo cheese, shaved radicchio tiopped with walnuts in taleggio fondue sauce.
- Amorini Capri $29.00
  
  Black and white pasta, with finely chopp(e squid and calamari ragu, cherry tomatoes and topped with breadcrumbs.
- Tortelloni Marcony $29.00
  
  Spinach and cheese filled fresh pasta. Black and white truffle cream sauce.

Principali
- Dentice al Cartoccio $36.00
  
  Red snapper filet, wrapped in parchment paper with cherry tomatoes, thyme, string beans and stemed in its own juices.
- Salmone in Padella $32.00
  
  Wild caught salmon filet, pan roasted with seasonal vegetables, white wine glaze sauce, fresh tomato basil garnish.
- Pollo Rollatina $28.00
  
  Chicken breats rooled with fresh spinach, smoked mozzarella cheese and julienne carrots, white wine veloute sauce.
- Petto di Pollo Limone $28.00
  
  Breast of chicken, sauteed in egg and parmesan cheese, lemon, artichokes hearts , sundried cherry tomatoes.
- Scaloppine Al Funghi di Bosco $32.00
  
  Veal medallious sauteed with wild mushrooms.

Menu for Marcony provided by Allmenus.com

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