Los Feliz

Creamy serrano chile dressing, avocado, cotija cheese, pico de gallo, crispy capers.

Baby spinach, pear, avocado, goat cheese, pinenuts, balsamic, hab vinaigrette.

Baby arrugula, frizzled tortillas, avocado, pomegranets and sesame seeds, panela cheese, crootones.

Add adobo chicken, 4 pork belly,5 or ribeye, 6

Sal y limon, atun, pulpo camaron

Red grouper, cilantro, red onion, orange, lime, pico de gallo, avocado.

Mexican style tuna tartare, habanero soy sauce, lemon-lime. Marinade cucumber-ginger pico de gallo, sesame seeds, avocado, sorbet.

Grilled octopus, shrimp, pickled onions, citrus-chile marinade, avocado, sorbet, mango relish.

Mexican black truffle, corn, chihuahua cheese, crema

Sauteed squash blossom, portabello mushrooms, gruyere cheese, truffle aioli.

Pulled chicken breast, red and green salsa, corn, roasted onions, chihuahua cheese, crema.

Mexican chorizo, spicy potatoes, black beans, chihuahua cheese, crema.

Flour tortilla, grilled portabello, rajas poblano, black beans, chipotle potatoes, avocado, cotija cheese, plantains, cilantro rice.

Crispy corn tortillas with pulled chicken breast topped with mole poblano.

Pan-seared big eye tuna wrapped in flour tortilla, avocado, jicama slaw, pasilla sesame sauce.

Baked cheese casserole with chicken, huitlacoche and chorizo served with a side of guacamole, crema and corn tortillas.

Braised organic pork belly, banana leaves, sweet plantain corn bread, pablano hollandaise sauce, fried egg.

Pan-seared sesame tuna, grilled chicken breast, adobo skirt steak over a black bean jicama salad, with corn, pico de gallo, cilantro-cumin vinaigrette, chipotle crema, avocado.

Portobello mushroom, whole black beans, pan-seared panela cheese, guacamole, red onion, cilantro.

Grilled mahi mahi, teriyaki ginger glaze, apple coleslaw

Sauteed shrimp, peanuts, red chili paste, pickled carrots, sesame seeds.

Adobo chicken crackling, guacamole, grilled pineapple, red chile aioli, cotija cheese.

Pan-crusted Louisiana alligator sirloin, sweet agave bbq sauce, apple coleslaw, avocado, mango roll.

Adobo marinated grilled skirt steak, avocado, black bean pico de gallo, lime, grilled scallion.

Beef cheek slow-cooked in banana leaf, mexican beer, tequila, and oregano. Topped with lime roasted onions.

Ribeye crackling, marinated in Mexican beer and lime, gaucamole, habanero aioli, carmelized onions.

Adobo spiced pork belly, poached octopus, chile paste, pickled cabbage, pineapple.

Grilled wild king salmon, avocado fries, roasted corn/black bean salsa, fennel aioli

Grass-fed venison, artisanal chorizo, black mission fig bacon spread, cotija cheese, green aioli, beer batter onion rings.

Mexican-style doughnut breadstick, cinnamon dust, semi-sweet chocolate, cajeta

Sponge cake soaked in three milks, dulce de leche, cajeta

Mexican chocolate, cajeta, pecans, vanilla ice cream

Assortment of mexican churros, tres leches, and brownie de chocolate.