Left Bank menu - New York NY 10014 -

Menu

Raw Bar
- E.C. Oysters
- W.C. Oysters
- L.I. Littlenecks $2

Small Plates
- Lobster Puffs $8
  
  with champagne cream
- Sopressata $12
  
  provolone picante & broccoli rabe
- Moses Sleeper $8
  
  kumquat marmalade
- Leonora $8
  
  roasted beet & aged balsamic

Appetizers
- Caesar Salad $12
  
  classic dressing, garlic croutons
- Shaved Fennel Salad $12
  
  crimini mushrooms, radicchio, citrus oregano vinaigrette
- Chicken Liver Pate $12
  
  en beurre, pickled shallot, mustard seed
- Steak Tartare $14
  
  cornichons, mustard, toast
- Mongolian Fish Dumplings $14
  
  lemon & scallion
- Roast Pork Belly $12
  
  apple butter, endive mint slaw
- Quajillo Glazed Quail $16
  
  baby corn, aioli, cilantro

Pasta
- Fresh Farfalle $18
  
  fava beans, sunchokes, spring onion & chili
- Spaghetti $17
  
  al limone, garlic & grana
- Fresh Pappardelle $21
  
  pork bolognese

Bar Steak
- Grass Fed Bavette Steak $28
  
  duck fat roasted potatoes, green peppercorn jus

Meat, Poultry, Fish
- Iron Roasted Split Chicken $24
  
  roasted shitake, escarole & puffed wild rice
- Blackened Fluke $25
  
  fresh chickpeas, radish, cucumber, watercress
- Suckling Pig Porchetta $25
  
  thumbelina carrots, english peas, wood sorrel

Vegetables $8
- Fried Yukons
  
  herbs & parmesan
- Roasted Cauliflower
  
  romesco, shallots, parsley
- Sauteed Fiddlehead Ferns
  
  garlic & butter

Dessert
- Maple Syrup Pie $10
- Chocolate Brownie À La Mode $10
- Profiteroles $10
- Olive Oil Cake $10
  
  candied hazelnuts
- Affogato $8

Happy Hour
- Beers $4
- Wines $5
- Cocktails $6
- 1 App & 1 Pasta Or 2 Small Plates & 1 App $20