Turmeric-ginger.
Carrot, apple, ginger, lemon and cayenne.
Ginger and turmeric.
Green apple, kale, celery and cucumber.
Apple, beet, carrot and ginger.
Frozen acai, almond butter, banana, agave and house made granola.
Soy or almond mylk, unsweetened cocoa, banana, dates and vanilla.
Coconut water, banana, ginger and agave.
Coco mylk, turmeric, ginger, cardamom, cinnamon, banana and date.
Almond mylk, banana, dates, kale and Spirulina.
Orange juice, strawberries and mango.
Almond mylk, agave, almond butter, blueberries and strawberries.
Smashed avocado, sprouts, radish, hemp seeds, squeeze of lemon and toasted whole wheat.
Roasted corn, vegan mayo, lime and cayenne pepper.
Classic Indian lentil soup.
Mixed greens, quinoa, tomatoes, black beans, avocado and Green Goddess dressing.
Lettuce, tomato, avocado, creamy Caesar dressing and choice of tofu or tempeh.
Steamed beets, red cabbage salad, seaweed salad, steamed kale, brown rice and carrot ginger dressing.
Herb crusted tofu, roasted sweet potatoes, chickpeas, steamed kale, brown rice and tahini dressing.
Black beans, avocado, corn, grape tomatoes, caramelized onions, brown rice and homemade salsa.
Quinoa, seasonal veggies, raw spinach, pumpkin seeds and Green Goddess dressing.
Brown rice, black beans, corn, grape tomatoes, caramelized onion, avocado and house-made salsa.
Gluten free rotini pasta, basil, arugula, lemon juice, nutritional yeast and pepper.
Grilled tofu, lettuce, tomato, avocado and creamy Caesar dressing.
2 corn tortillas, black beans, pico de gallo, corn, caramelized onion, guacamole, salsa and side of rice.
Mixed ground veggies, carrots, peppers, spinach, corn, sun-dried tomato, potatoes and rice. Served with a side salad.
Chickpea, heart of palm, onion, panko, vegan mayo, red pepper and seasoning. Served with a side salad.
Crispy maple tempeh bacon, lettuce, tomato, avocado, vegan mayo and toasted whole grain. Served with a side salad.
Vegan cheese, mushrooms, steamed spinach, sun-dried tomato, whole wheat wrap and guacamole on the side.