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Black Forest ham, potato cake and Hollandaise sauce. Prepared with organic eggs.
Fresh goat cheese, potato cake and chive. Prepared with organic eggs.
Roasted chicken, sauteed spinach and white wine sauce.
Whipped cream and syrup.
Duck liver mousse, crackers, cornichons and baby green.
Avocado field with crab meat and vegetable mayonnaise.
Vegetable slaw with spicy chipotle dressing.
Atlantic smoked salmon, baby greens, onion rings and capers.
Prosciutto, saucisson, garlic sausage and pate. Croutons, cornichons and baby green.
Selection of four cheese, crackers and fruits.
Vegetarian.
Onions, vegetable broth, croutons and Vermont Gruyere.
Five freshly cut leaves melange with balsamic vinaigrette.
Carrots, radish, celery, zucchini and baby greens seasoned with lemon dressing.
Tuna, egg, tomato, green beans, black olives and lemon dressing.
Baked ham and Gruyere sandwich topped with bechamel.
Traditional "jambon beurre." Fresh baguette, butter and cooked ham.
White bread, smoked salmon and onion rings.
Alsatian pizza topped with bacon, onion and creme fraiche.
1 lb. of Prince Edward Island mussels, shallot and white.
Cheesy and creamy risotto blended with mushroom melange.
Burger in a toasted bun with lettuce, onion and tomato.
Roasted chicken and garlic jus.
Steak, black peppercorn sauce and french fries.
Homemade french fries.
Heavy cream and butter.
Sauteed spinach with garlic chips.
Assorted mixed vegetables glazed in fresh butter.
Caramelized with brown sugar.
Served in a tulip cookie.
A 60% chocolate from Madagascar.
Imagine if the cheesecake was invented by French.