The Gastro Bar at 35th

Starbucks regular or decaf.

Starbucks regular or decaf.

Starbucks regular or decaf.

Fresh tomato sauce and lemon.

Warm pita chips.

Spicy salsa and Cabrales blue cheese.

Chipotle mayo.

American traditional, Spanish chorizo, and New York pastrami and corned beef.

Tortilla chips, cheese, black beans and sour cream pickle jalapenos.

Breaded jalapeno poppers, sour cream and mayo sauce.

Crispy rolled tortilla, chicken, cheese, lettuce, sour cream and pico de gallo.

Marinated Spanish olives.

Manchego cheese and drizzled honey.

Fish, chicken and steak tacos with avocado, onion, cilantro and lime.

Jamon Serrano, chorizo, chips, a selection of cheese, crusty bread and olives.

Shrimp, garlic, parsley and roasted pepper.

Roasted peppers, mushrooms and pepper jack.

Spanish chorizo, Manchego cheese and pesto.

Raw pecans, feta cheese and creamy balsamic dressing.

Romaine hearts, croutons and Caesar dressing.

Goat cheese, almonds and frisse lettuce.

Tomato, cucumber, red pepper, green onion, parsley, Kalamata olives and feta cheese.

leeks, portobello mushroom, and truffle oil.

Cannellini beans, carrots, celery, onions, zucchini, pasta.

carrots, celery, chicken, and noodle.

Avocado, cheese and tortilla strips.

Chimichurri sauce and garlic fries.

Mashed potatoes or basmati rice and steamed vegetables.

Basmati rice and steamed vegetables.

Corn tortilla, chicken, shredded cheese, tomatillo sauce and sour cream.

Strips of chicken, onion, bell peppers, flour tortilla, rice, beans, lettuce and sour cream.

Pasta, creamy Alfredo sauce, Parmesan cheese and broccoli.

Cheddar cheese cheese, lettuce, tomato and bacon. Served with french fries or sweet potato fries.

Saffron aioli, chorizo and pepper jack. Served with french fries or sweet potato fries.

Swiss cheese, lettuce, tomato and gribiche sauce. Served with french fries or sweet potato fries.

Avocado mousse, tomato, sesame oil and jalapeno. Served with french fries or sweet potato fries.

Chocolate and vanilla sauce.

Strawberry, pastry creme and almonds.

Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder

A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in carame

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios

Fior di latte gelato with rich coffee and pure cocoa swir

Moist chocolate cake with a heart of creamy white chocolate

New York style cheesecake studded with chocolate chips and covered with chocolate f akes, sits on a sponge cake base

Strawberry, pastry cr?me, almonds

Chocolate, vanilla sauce