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The Flatiron Room
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3 Dipping Sauces: Truffle Aioli, Sriracha Aioli, Old Fashion Ketchup
Maldon Salt, Pomegranate Glaze, Sweet Kecap Manis
Frisée, Candy Cane Beet, Pink Peppercorn, Maple Vinaigrette
Maldon Salt, Sweet Kecap Manis
Heirloom Tomatoes, Baby Arugula
Cauliflower Almond Cream, Sweet Vaudouvan Onions
Charred Tomato, Bibb Lettuce, Spicy Pomegranate Glaze
Fizzled Leeks, Herbed Garlic Bread
Crispy Pork Belly, American Wagyu, Short Rib, Housemade Tortillas, Tomatillo Sauce, Monteray Jack, Cheddar
Cahill Irish Whiskey Cheddar, Aged Gruyere, Cotija, Shredded Brussels Sprouts, Toasted Sriracha Panko
Selection Of Four Artisan Cured Meats
Four Imported And Local Cheeses
Four Cheeses And Four Meats
Boneless Chicken, Brandied Cherries, Brown Butter Agave
Cheesy Bechamel, Spicy Pepper Glaze
Slow Cooked Short Rib, Eagle Rare Private Barrel Bourbon Bbq Sauce, House Cut Potato Chips, Seeded Brioche Bun
8 Oz Angus Flatiron Cut, Truffled French Fries, Fizzled Leeks
Cauliflower Almond Cream, Sweet Vadouvan Onions, Basmati Rice, Toasted Naan Bread
Spinach, Zucchini, Asparagus, Cremini Mushroom, Roasted Heirloom Tomato, Basil
Meyer Lemon Soubise, Sweet Stem Caulilini, Roasted Fennel
Choice of: Old Overholt Rye, Milam & Greene Bourbon, Port Charlotte 10yr. Scotch. Angostura bitters, Demerara sugar, orange zest, hickory smoke
Eagle Rare Private Barrel Bourbon, Pedro Ximénez Sherry, chocolate bitters, orange peel
Speyburn Bradan Orach, Lillet Blanc, Maraschino Liqueur, walnut bitters
Pineapple and red pepper infused Vodka shaken with St. Germain, passion fruit and lemon juice
Freshly squeezed ginger juice mixed with either Vodka or Bourbon, lime juice, lemon juice, served in a copper cup
HSO Agricole rhum, Cruzan dark rum, pineapple and lemon juice, simple syrup, coffee liqueur
Botanist Gin, Fever-Tree Premium Indian tonic, St Germain, juniper berries, thyme, mint, tarragon, strawberry, blackberry, blueberry, dehydrated lemon
Monkey Shoulder Scotch mixed with fig, Drambuie, lime juice, simple syrup, Peychaud's bitters
Mezcal, jalapeño-agave nectar, cucumber basil juice, fresh lime juice, Mexican cayenne pepper rim
Coca Pura tequila, watermelon, tarragon and strawberry infusion, jalapeño-agave nectar, lime juice
Port Charlotte 10y Scotch, Apricot liqueur, lemon juice, orgeat syrup, simple syrup, rhubarb bitters
Vodka, blackberries, lime juice
Menu for The Flatiron Room provided by Allmenus.com
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