Brushstroke
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Brushstroke
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no phone number
- Menu
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Autumn Kaiseki $135
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Scottish Langoustine & Heirloom Tomato
salad smoked salmon with tofu sour cream, jamon iberico & dashi gelée, soba seed
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Kabocha & Butternut Squash Soup
golden crab, king oyster mushroom, & yuzu-tofu foam
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Choice Of Sashimi
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Chef's Sashimi Platter $34.00
a daily selection of 8 seasonal varieties.
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Matsutake & Chanterelles Chawanmushi Truffle Ankake $100.00
white truffle supplement
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Choice Of Fish
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Red Drum Fish Yuan-Yaki
autumn mushrooms & vegetables chips-fukiyose
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Halibut Vanilla Mirin-Yaki
shungiku sesame salad, ginger & quince
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Kinmedai $48.00
w/ caspian sea golden osetra caviar, leek purée
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Porcini Mushroom & Lobster Tempura Chrysanthemum Ankake $30.00
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Choice Of Meat
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Hudson Valley Duck Breast Smoked In Oak
sansho, caramelized pecan, cranberry, wine sauce & miso sauce
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Canadian Fuji Pork Belly Confit
with apples & sunflower oil, hearts of palm, sunflower seed
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Miyazaki Wagyu Charcoal-Grill
red wine reduction sauce, angkor pepper paste, stewed flat iron with orange miso
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Miyazaki Wagyu Charcoal-Grill $48.00
wagyu tataki sakura sushi
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Choice Of Rice Entre
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Kona Kanpachi Sashimi Yuzu-Miso Over Rice
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Oregon Washu Beef & Egg Plant Sukiyaki Over Wild Rice
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King Salmon & Ikura $28.00
with wakame seaweed, gobo over rice do-nabe
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Dessert
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8 Course Wine And Sake Pairing $100.00
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Chef's Omakase Menu Is Available $250.00
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Choice Of Appetizer
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Matsutake & Chanterelles Chawanmushi Truffle Ankake
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Pacific Jumbo Oyster
uni, bay scallop, meyer lemon dressing
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Heirloom Tomatoes & Boston Lettuce Salad
sesame apple vinegar puree, yuzu-miso mustard dressing
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Kabocha & Butternut Squash Soup
golden crab, king oyster mushroom & yuzu-tofu foam
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Hamachi-Tsumire Soup
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Choice Of Entree
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Tuna Sashimi & Hearts Of Palm
baby onion root, mustard miso dressing
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Japanese Snapper Sashimi & Uni
kale, apple, sesame sauce
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Skate Wing, Peruvian Red Shrimp & Sweet Vinegar Dashi Sauce
tomato and autumn green purée
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Smoked Alaskan Black Cod Sesame-Yaki
tender grilled octopus & black sesame squid ink purée
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Choice Of Rice Entre
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Gobo
with green seaweed purée over steamed rice
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Lobster & Chive Buds
egg-don
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Kona Kanpachi Sashimi Yuzu-Miso Over Rice
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Oregon Washu-Beef Gyu-Don
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Appetizers
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Matsutake & Chanterelles Chawanmushi Truffle Ankake $20.00
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Pacific Jumbo Oyster $20.00
uni, scallop & meyer lemon dressing
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Heirloom Tomatoes & Boston Lettuce Salad $16.00
sesame apple vinegar puree, yuzu-miso mustard dressing
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Hamachi-Tsumire Soup $16.00
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Kabocha & Butternut Squash Soup $16.00
golden crab, king oyster mushroom & yuzu-tofu foam
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Tuna Sashimi & Hearts Of Palm $27.00
baby onion root, mustard miso dressing
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Japanese Snapper Sashimi & Uni $27.00
kale, apple, sesame sauce
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Skate Wing, Peruvian Red Shrimp & Sweet Vinegar Dashi Sauce $22.00
tomato and summer greens purée
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Rice Entree
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Gobo With Green Seaweed Purée Over Rice $18.00
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Smoked Alaskan Black Cod Sesame-Yaki $25.00
buckwheat rice
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Lobster & Chive Buds $26.00
egg-don
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Kona Kanpachi Sashimi Yuzu-Miso Over Rice $27.00
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Oregon Washu-Beef Gyu-Don $24.00
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Appetizers
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Matsutake & Chanterelles Chawanmushi Truffle Ankake $24.00
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Matsutake & Chanterelles Chawanmushi Truffle Ankake $120.00
white truffle supplement
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Pacific Jumbo Oyster $24.00
uni, scallop & meyer lemon dressing
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Boston Lettuce Salad $18.00
sesame & apple vinegar puree, yuzu-miso mustard dressing
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Kabocha & Butternut Squash Soup $17.00
golden crab, king oyster mushroom, & yuzu-tofu foam
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Sashimi
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Tuna Sashimi & Hearts Of Palm $32.00
yuzu-miso dressing, dashi gelee
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Chef's Medium Sashimi Platter $54.00
a daily selection of 6 seasonal varieties.
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Chef's Grand Sashimi Platter $75.00
a daily selection of 9 seasonal varieties.
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Vegetables $38.00
autumn mushrooms tempura chrysanthemum ankake
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Autumn Vegetables Takiawase $22.00
yuba-ankake
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Entree
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Skate Wing And Peruvian Red Shrimp $27.00
sweet vinegar dashi sauce, tomato & autumn green purée
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Tender Grill Octopus $48.00
with caspian sea golden osetra caviar
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Porcini Mushroom & Lobster Tempura Chrysanthemum Ankake $39.00
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Hudson Valley Duck Breast Smoked In Oak $32.00
sansho, caramelized pecan, cranberry, wine sauce & miso sauce
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Canadian Fuji Pork Belly Confit $32.00
with apples & sunflower oil, hearts of palm, sunflower seed
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Miyazaki Wagyu Charcoal-Grill $82.00
red wine reduction sauce, angkor pepper paste, stewed flat iron with orange miso, wagyu tataki sakura sushi
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Rice
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Gobo $19.00
with green seaweed puree over rice
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Kona Kanpachi Sashimi Yuzu-Miso Over Rice $34.00
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King Salmon & Ikura $40.00
with wakame seaweed, gobo over rice do-nabe
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Oregon Washu Beef & Egg Plant Sukiyaki Over Wild Rice $28.00
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Autumn Vegetarian $120
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Kabocha & Butternuts Squash Soup
king oyster mushroom & persimmon yuzu-tofu foam
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Boston Lettuce Salad
sesame & apple vinegar puree, yuzu miso mustard dressing
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Japanese Soba Seed With Truffle Ankake
chanterelle mushroom
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Japanese Soba Seed With Truffle Ankake $100.00
white truffle supplement
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Autumn Mushrooms Tempura Chrysanthemum Sauce
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Vegetables Takiawase Yuba-Ankake
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Choice Of Rice Entre
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Eggplant Agebitashi Over Rice
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Kinpira Gobo & Green Seaweed Purée Over Steamed Rice
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Konbu & Mushrooms Tsukudani
hojicha tea with rice
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Dessert
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8 Course Wine And Sake Pairing $100.00
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Dessert
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Japanese Roasted Tea Pudding
kuromame beans, buckwheat kernels
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Soy-Milk Panna Cotta
grenache coulis
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Mirin Ice Cream And Soy Sauce Ice Cream
dried cranberries, pistachio nuts
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Seasonal Fruit And Sake Kanten
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Okinawan Tofu-Yo Ice Cream
extra virgin olive oil, kuromitsu
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Artisanal Cocktails
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Hommage $17.00
sparkling wine, elderflower essence, fresh squeezed lemon
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Fuji Apple $15.00
rye whiskey, fresh cider, house-made apple confiture
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Pink Grapefruit $15.00
rice vodka, fresh grapefruit, sencha green tea syrup
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Ginger $13.00
rice shochu, house-made ginger ale, lime
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Japanese Cucumber With Almond $15.00
gin, lime, coarse ground roasted almond
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Tarragon Shiso $15.00
greenhook gin, fresh lime
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Non Alcoholic
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House-Made Ginger Ale $7.00
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Green Tea Grapefruit $9.00
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Elderflower Spritzer $9.00
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Sweet Potato
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Tomino Hozan $14.00
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Kiccho Hozan $14.00
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Satoh $19.00
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Tenshi No Yuwaku $28.00
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Barley
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Yamanomori $14.00
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Kintaro $22.00
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Rice
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Hakutake Shiro $12.00
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Fusanotsuyu Ginjo $15.00
misty blue
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Toyonaga $16.00
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Tori Kai $20.00
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Mugon $24.00
10 years
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Draught
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Hitachino White Ale $14.00
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Brooklyn Sorachi Ace $11.00
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Bottle
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Kirin Light $8.00
japan
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Echigo Koshihikari $14.00
rice beer, niigata, japan
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Echigo $14.00
stout, niigata, japan
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Ginga Kogen $16.00
unfiltered, iwate, japan
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Hitachino $16.00
nipponia, ibaraki, japan
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Oze No Yukidoke $17.00
indian pale ale, gunma, japan
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Kagua $18.00
rouge, tokyo, japan
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Hitachino $18.00
red rice, ibaraki, japan
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Sparkling
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N.V. Crémant D'Alsace Rosé, Brut Zero, Zusslin $19.00
alsace, france
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N.V. Champagne Bérêche, Brut Reserve $28.00
ludes, france
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White
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2013 Menetou-Salon, Morogues, Henry Pellé $15.00
loire, france
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2012 Riesling Trocken, Vom Kalksteinfels, Philipp Kuhn $15.00
pfalz, germany
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2012 Gruner Veltliner Smaragd, Urgestein Terrassen, FX Pichler $23.00
wachau
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2012 Sicilia IGT, Ramí, COS $19.00
sicilia, italy
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2011 Saint-Aubin, Françoise & Denis Clair $19.00
bourgogne, france
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1989 Riesling Kabinett Trocken, Ayler Kupp $19.00
mosel, germany
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Red
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2013 Barbera D'Alba, Mauro Veglio $12.00
piemonte, italy
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2012 Bizkaiko Txakolina, Doniene Gorrondona $17.00
bizkaia, spain
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2011 Crozes-Hermitage, Les Trois Chênes, E. Darnaud $19.00
rhône, france
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2011 Marsannay, Jean-Louis Trapet $24.00
bourgogne, france
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Rosé
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2013 Côtes De Provence, Rosée D'Aurore, La Fouquette $12.00
provence, france
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Sweet & Fortified
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2010 Heidi Schrock, Selektion, Beerenauslese $30.00
burgenland, austria
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2008 Sauternes, Château Les Justices $19.00
bordeaux, france
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2007 Vin Santo Valdichiana, Santa Vittoria $23.00
tuscany, italy
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1989 Riesling Auslese, Berg Rottland, Ehrhard $20.00
rheingau, germany
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NV Marsala D'Oro, Vigna La Miccia, Marco De Bartoli $24.00
sicily, italia
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NV Madeira, Charleston Sercial, Barbeito $23.00
madeira, portugal
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Menu for Brushstroke provided by Allmenus.com
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