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Lime, dried chilies, cilantro and sourdough.
Chard, brussels sprouts, green onion, leeks, candied bacon and Gruyere.
Gorgonzola, Asian pear and ginger vinaigrette.
Perigord truffles, Gruyere, Asiago and Grafton cheddar.
Lafrieda blend, cheddar, Gruyere and chips.
Menu for The House provided by Allmenus.com
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