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Mother's Milk Stout mustard.
Toasted pita points.
Meyer lemon aioli and marinara sauce.
Carrots, cucumber, tomato and warm pita.
Bacon, cheddar, jalapenos, scallions, and ranch.
Crispy chicken, apple fennel slaw, and maple porter mustard.
Sweet potato waffle.
Yogurt, dill and mango chutney.
Sesame seared with pickled daikon-carrot slaw and avo-sabi crema.
Sweet corn, black beans, salsa verde, pico de gallo, chihuahua cheese, and avocado ranch.
Prosciutto, salami, Copa, Tuscan fontina, red-brown ale, Iberico, il frescoverde, fig jam, cornichons, walnuts, and raisin bread
Charred scallion crema.
Mixed greens, roasted red peppers, candied walnuts, asparagus, drunken goat cheese, and apple cider vinaigrette.
Romaine, chickpeas, Kalamata olives, shaved red onions, feta cheese and charred lemon dill vinaigrette.
Mixed greens, charred red onions, portobello mushrooms, cherry tomatoes, roasted fingerling potatoes, crumbled Maytag bleu cheese, and peppercorn ranch.
Arugula, artichokes, cucumbers, tomatoes, carrots, asparagus, yellow peppers, crunchy noodles, and lemon herb vinaigrette.
Fregola, warm caponata, goat cheese, and charred tomato basil vinaigrette.
Red rice and farro pilaf, grilled asparagus, and forest mushroom jus.
12 oz. strip steak. Served with rosemary sea salt frites.
Southern slaw and fresh cut fries.
Roasted root vegetables topped with Boursin mashed potato.
Fresh cut chips and malt vinegar tartar sauce.
Carrots, parsnips, celery, onions, potatoes, and peasant bread.
Gravy and crispy onion.
Sweet potato mash, shaved Brussels sprouts, bacon, and apple raisin compote.
Slow roasted until they fall off the bone. Served with Southern slaw and fresh cut fries.
Mixed greens, roasted red peppers, candied walnuts asparagus, drunken goat cheese and apple cider vinaigrette.
Romaine, chicken peas, Kalamata olives, shaved red onions, feta cheese and charred dill vinaigrette.
Mixed greens, charred red onions, Portobello mushrooms, cherry tomatoes, roasted fingerling potatoes, crumbled Maytag blue cheese and peppercorn ranch.
Arugula, artichokes, cucumbers, tomatoes, carrots, asparagus, yellow peppers, crunchy noodles and lemon herb vinaigrette.
Topped with San Marzano tomato sauce, mozzarella cheese, and provolone.
Sunnyside egg, maple bacon, and white cheddar cheese.
Crispy onions and hot sauce.
Whipped feta, arugula, and tomato jam.
Spice crusted goat cheese and roasted red pepper aioli on a warm onion roll.
Arugula, mango chutney and mint raita. Served with fresh cut fries or baby greens.
Gruyere, sweet potato waffle, and caramelized onions on a multi-grain roll.
Grilled sirloin steak, creamed spinach and matchstick potatoes.
Avocado, green leaf lettuce, roma tomato, and lemon pepper aioli on 8-grain roll.
Warm pistachio crusted goat cheese, arugula and elderflower honey. Served with fresh cut fries or baby greens.
Cheddar, Havarti, Brie, fig jam, and green apple on batch bread.
Sauerkraut, Swiss cheese, and Russian dressing on a pretzel roll.
Fresh roasted turkey, onion-thyme stuffing, green apple chutney, and cranberry mayo on ciabatta.
Grilled or crispy chicken, prosciutto, fresh mozzarella, arugula, shaved red onion, and tomato jam on ciabatta.
Mixed greens with Balsamic vinaigrette.
Vegetable of the day.
Menu for The Long Room provided by Allmenus.com
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