Raw Bar
- Chilled Lobster
  
  cocktail sauce, fresh horseradish
- Shrimp Cocktail (3pcs)
  
  lemon, horseradish, cocktail sauce
- Selection Of East & West Coast Oysters
  
  lemon & classic mignonette
- Tuna Tartare $18.00
  
  preserved chili, mint, buckwheat tuile, citrus broth
- Long Island Fluke Crudo $18.00
  
  apple, jalapeño, shiso
- American Hackleback Caviar, 30g $75.00
  
  seived eggs, créme fraîche, warm blini
- Plateau Royal De Mer $125.00
  
  one dozen oysters, shrimp cocktail, tuna tartare, chilled lobster

Appetizers
- Beef Tartare $18.00
  
  celery root, horseradish, puffed wild rice
- Artichoke Alla Giudea $18.00
  
  fresh lemon, herbs
- Soup Du Jour
- Burrata $17.00
  
  apple cider, delicata squash, pumpkin seed
- Roasted Mushrooms $17.00
  
  seasonal mushrooms, chestnut, honeycrisp apple, poached egg

Salads
- Lacinato Tuscan Kale $16.00
  
  green apples, tahini dressing, ricotta salata
- Smoked Beets $14.00
  
  yogurt, rye crisp, sesame seeds, beet vinaigrette
- Winter Vegetables $13.00
  
  roasted root vegetables, asian pear, arugula, anchovy gremolata

A La Carte
- Bone-In Filet $50.00
- Porter House Steak $98.00
  
  for two or more.
- Dry Aged N.Y. Strip $46.00
- Dry Aged Rib-Eye $65.00

Entrees
- Grilled Swordfish $32.00
  
  celery, grapefruit vinaigrette
- Branzino $29.00
  
  baby artichokes, marble potatoes, baragoule sauce
- Seared Tuna Steak $31.00
  
  romesco sauce, shishitos, salsa verde, almonds
- Chicken Pot Pie $28.00
  
  seasonal vegetables, béchamel sauce
- Braised Lamb Shoulder $35.00
  
  indian spices, eggplant chutney, yogurt
- Smoked Berkshire Pork Chop $38.00
  
  brined & smoked, slow-cooked collard greens, bacon
- Organic Chicken Under A Brick $25.00
  
  winter panzanella
- Long Island Duck $32.00
  
  sunchoke, orange, olive
- The Lion Burger 'Special Blend' $21.00
  
  tomato confit, pork belly, caramelized onion

Home-Made Pasta
- Spaghetti Bolognese $24.00
  
  veal, pork & beef ragu, parmesan cheese
- Ricotta Gnudi $24.00
  
  truffle cream sauce, parmesan cheese
- Lobster Fra Diavolo $34.00
  
  squid ink linguine, tomato confit, brandy

Sides
- Brussels Sprouts & Bacon $10.00
- Mac & Cheese $10.00
- Roasted Mushrooms $8.00
- French Fries $8.00
- Mashed Potatoes $8.00
- Spinach Casserole $10.00

For The Table
- Avocado Toast $12.00
  
  tomato tartare
- Hand Pulled Burrata $14.00
  
  apple cider, delicata, pumpkin seeds
- Lacinato Tuscan Kale $13.00
  
  green apple, cashew, tahini, ricotta salata
- Garden Lettuce $12.00
  
  baby greens, shallot confit vinaigrette
- Jumbo Shrimp Cocktail $21.00
  
  lemon, horseradish, cocktail sauce

From The Griddle
- French Toast $15.00
  
  challah bread, cinnamon ricotta, seasonal berries
- Chicken & Waffles $17.00
  
  local honey, whipped cream cheese
- Light And Fluffy Pancakes $14.00
  
  banana, walnut, pure calvados syrup

Eggs
- Fried Eggs Sandwich $16.00
  
  biscuit, maple sausage, aged cheddar
- Lion Benedict $16.00
  
  prosciutto, english muffin, poached eggs, hollandaise
- Omelette Of The Day $15.00
- Baked Eggs $13.00
  
  eggs baked in spicy marinara
- Smoked Trout Scramble $14.00
  
  chives, cremè fraîche, rye crostini

Lunch
- The Lion Burger $16.00
  
  tomato, caramelized onion, pork belly, provolone, smoked cheddar
- Grilled Hanger Steak $21.00
  
  polenta fries, baby arugula, farm fresh sunny side egg
- Grilled Chicken Paillard $18.00
  
  baby arugula, crispy onions, au jus
- Spaghetti Arrabbiata $19.00
  
  cherry tomatoes, garlic, pepperoncini

Sides $7
- Applewood Smoked Bacon
- French Fries & Fresh Herbs
- Home Fries
- Yogurt & Granola
- Seasonal Fruit Salad
- Chicken Apple Sausage

Sweets
- Citrus Trifle $10.00
  
  meyer lemon cream, sponge cake, citrus compote
- Cookie Plate $10.00
- Vanilla Cheesecake $10.00
  
  whiskey caramel, house-made graham crumble
- Gelati & Sorbetti $4.00+

Juice Bar
- Freshly Squeezed Juice $8.00
  
  orange or grapefruit

Cocktails $10
- Harvey Wallbanger
  
  vodka, orange juice & galliano
- White Peach Bellini
  
  peach and aperol topped with prosecco served tall

80 Years Of The Bloody Mary $11
- Classic Red Snapper
  
  vodka with pressed san marzano tomato, mixed with fresh horseradish, house spices, worcestershire sauce & celery salt served with pickled cucumbers & fresh celery
- Bloody Bull
  
  vodka with pressed san marzano tomato, mixed with house lamb jus, coleman's english mustard, fresh horseradish, house spices, parsley & celery salt served with seasoned olives

Dessert
- Vanilla Cheesecake $12.00
  
  whiskey caramel, house-made graham crumble
- Apple Crisp $11.00
  
  caramel apples, cinnamon streusel, vanilla gelato
- Tiramisu $14.00
  
  mascarpone crema, espresso-dusted ladyfingers, chocolate sauce
- Citrus Trifle $11.00
  
  meyer lemon cream, sponge cake, citrus compote
- Cookie Plate $6.00
- Fruit Plate $6.00
- Gelati & Sorbetti $4.00+

Farmstead Cheese $19
- Reading, Vermont
  
  raw cow
- Bonne Bouche, Vermont
  
  pasteurized goat
- Tumbleweed, New York
  
  raw cow

Cafe
- Espresso $4.50
- Macchiato $5.00
- Ice Coffee $5.00
- Latte $5.00
- Cortado $6.00
- Americano $6.00
- Double Espresso $6.00
- Cappuccino $6.00

Cocktails $12
- Boozy Monk
  
  high west double rye, green chartreuse, aperol
- Lion's Fall
  
  zubrowka, victory wolf beer, domaine de canton, apple cider, ginger syrup
- The Bull's Fighter
  
  lasang souchang infused bulleit rye, cocchi torino, cherry herring, grapefruit
- Figjam
  
  turkish fig & apricot infused rum, lemon, brown sugar & cinnamon
- Hey, Jealousy
  
  plymouth gin, st germaine, dolin dry vermouth, lemon twist
- Drunken Dolores
  
  vida mezcal, cardamaro, cranberry spice shrub, lemon, sparkling water

Draft Beer
- Ommegang Witte $7.00
  
  cooperstown ny
- Lagunitas IPA $7.00
  
  petaluma ca
- Six Point Crisp $6.00
  
  red hook bk ny
- Stella Artois $7.00
  
  belgium
- Guinness $7.00
  
  ireland

Sparkling
- Prosecco $10.00
  
  vallis mareni ombra, veneto, italy, nv
- Cava Rosat $12.00
  
  castellroig, 'brut rosat', penedes, spain, nv
- Laurent Perrier, Champagne $21.00
  
  brut, nv
- Veuve Clicquot, Champagne Rosé $25.00
  
  brut, rosé

White
- Sauvignon Blanc/Semillon $10.00
  
  jean marc barthez, bordeaux, france, 2013
- Pinot Grigio $13.00
  
  abbazia di novacella, trentino-alto adige, italy, 2013
- Sancerre $14.00
  
  domaine reverdy-ducroux, 'les vignes silex', loire, france, 2013
- Dry Riesling $12.00
  
  caspari-kappel, trocken, feinherb, mosel, germany, 2012
- Chardonnay, Jackhammer $13.00
  
  central coast, california, 2013
- Chardonnay, Alain Gautheron $18.00
  
  chablis, burgundy, 2012

Rosé
- Grenache/Cinsault $11.00
  
  aix, coteaux daix-en-provence, france, 2013

Red
- Pinot Noir $11.00
  
  mouton noir, o.p.p., willamette valley, oregon, 2013
- Dolcetto $12.00
  
  san fereolo, valdiba, piedmont, italy, 2102
- Sangiovese $12.00
  
  la divina, tuscany, italy, 2010
- Syrah $11.00
  
  matthieu barret, ?petit ours', côtes-du-rhône, france, 2012
- Merlot $14.00
  
  broadside, 'margaritapaso robles, california, 2012
- Malbec $13.00
  
  terrazas de los andes, mendoza, argentina, 2012
- Cabernet Sauvignon $18.00
  
  noble tree, healdsburg, sonoma county, california, 2012
- Barolo $20.00
  
  parusso, piedmont, italy, 2010

Menu for The Lion provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.