The Pony Bar

six ounces, lettuce, tomato & choice of cheese, onion roll.

spicy remoulade, parmigiano reggiano cheese, roasted tomatoes, toasted ciabatta.

pulled duck sliders, cracklings, sloppy sauce, mini potato roll.

tasty veal orbs, mozzarella-provolone cheese, toasted ciabatta roll.

house roasted beef, italian seasonings, onion roll.

kimchi, hoisin sauce, toasted brioche roll.

lettuce, spicy tartar sauce, toasted pullman bread.

mascarpone sauce, mini potato roll.

made with homemade bbq sauce, toasted brioche roll.

spicy shrimp, queso blanco, guacamole, black beans, lettuce, tomato, and chipotle salsa on a toasted roll.

an american classic on toasted pullman bread.

avocado, lettuce, tomato & mayo, toasted ciabatta.

andouille sausage, shrimp, chicken & pulled duck over rice.

plum tomatoes, sullivan street bakery bread.

molasses-brown sugar marinade, spicy mustard.

sweet chili sauce.

cod, corn, bell peppers, matzo crust, capered tartar.

littleneck clams, andouille sausage, beer broth & sullivan street bakery bread.

chris ryan's raised ranch dressing.

beer battered green beans, spicy mustard.

baked, beer mustard.

hand-cut, malt vinegar, sea salt.

avery. boulder, colorado. a dangerous drinkable graten beauty with ain intense dry-hop nose perfectly balanced with the alcohol content for a caramel candy-like malt backbone.

great divide. denver colorado. brewed hop disciples; a big, aggressively hopped india pale ale with piney hop aromas and citrus hop flavors, and rich, malty sweetness.

oskar blues. lynos, colorado. made with hearty amounts of pale malt and bavarian hops, this is the perfect antidote to cure what ails you.

weyerbacher. easton, pennsylvania. the mother of all pumpkin ales: heatier, spicier, and more "caramelly" and "pumpkin" than its faint brethern!

victory. downingtown, pennsylvania. high powered with all-german malts and the subtle, spicy complexity of their special yeats - truly thirst-quenching.

troegs. hershey, pennsylvania. contains a blend of locally roasted espresso and kenyan coffee beans, resulting in a lush oatmeal stout mouthfeel.

crispin. minneapolis, minnesota. fruit forward, with a fresh, crunchy apple nose and a delicious creamy, refreshingly crisp mouth feel.

captain lawrence. elmsford, new york. brewed with pureed pumpkins and traditional pumpkin pie spices, this beer packs a ton of flavor into a malty and smooth amber colored ale.

ballast point. san diego, california. an award winning beer that embodies san diego's reputation for making world class ipas that accentuate the delightfully aromatic and flavorful qualities of hops.

left hand. longmont, colorado. the aroma is of brown sugar and vanilla cream, with hints of roasted coffee, and initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish.

bear republic. healdsburg, california. a dry, tart and slightly sour berliner-style wheat beer spontaneously fermented in a 2500 gallon oak vessel.

ommegang. cooperstown, new york. this amber ale honors the harvest season and brings the mood of fall to life with vibrant and flavorful passion by using barley, oats, wheat, and rye.

barrier. oceanside, new york. this amber ale is dry hopped with glacier hops and was brewed with habanero, jalapeno, and trinidad scorpion peppers.

ramstein. butlet, new jersey. recreation of an authentic german oktoberfest beer from the early 1900s. this amber lager has a rich malty aroma, a smooth tasty palate, and subtle noble hop finish.

adirondack. lake george, new york. this big, full-bodied, malty scotch ale goes through a long kettle caramelization and has a nice, sweet roastiness.

pyramid. seattle, washington. an award-winning american-style wheat ale with a unique take on the bavarian classic; refreshingly unfiltered wheat with a distinctively smoothe flavor.

slyboro cider house. granville, new york. made from local northern spy and liberty apples; clean, crisp, aromatic and refreshingly smooth, like a ripe apple just pickled from a tree.

victory. downingtown, pennsylvania. wildly assertive, intentionally untamed and dangerously satisfying; brewed with citra, chinook, simcoe, and mosaic hops.

boulder brewing. boulder, colorado. fresh off the bine colorado hops provide tropical fruit notes while generous amounts of toasted rye bring a spicy, nutty flavor to this delicious party.

sixpoint. brooklyn, new york. the ahtanum hops in this batch of thier single hop ipa series are floral and citrus with a hint of grapefruit and piney, earthy notes.

frederick, maryland. this firkin of their flagship pale ale is dry-hopped with citra hops for an added citrus aroma.

frederick, maryland. this firkin of their flagship pale ale is dry-hopped with citra hops for an added citrus aroma.