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The Sea Fire Grill

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  • 158 E 48th St, New York, NY 10017
  • Restaurant website
  • Seafood
  • The Sea Fire Grill

  • no phone number

  • Dinner
  • Lunch
  • Raw Bar
    • Seafood Sampler $39.00

      2 oysters / 2 shrimp / 2 clams / ½ chilled lobster

    • Chilled Whole Lobster

      1 ¼ lb / lemon aioli

    • Daily Selection of East & West Coast Oysters $3.50

      Pink peppercorn mignonette / cocktail sauce

    • Colossal Shrimp $6.25

      Traditional cocktail sauce

    • Long Island Little Neck Clams $2.50

      Sweet herb mignonette

    • Crab Meat Cocktail $27.00

      Traditional cocktail sauce

  • Caviar
    Caviar service: boiled egg whites / egg yolk / red onion / tarragon crème fraîche / blinis
    • Kaviari Transmontanus White Sturgeon $75.00

      Dark grey / soft & firm texture / fresh walnut charm / good length

    • Kaviari Oscietre Prestige-Russian Sturgeon $125.00

      Amber grains / regular size / smooth bronze reflection / marine fragrances / slighty salty & nutty / long finish

  • Appetizers
    • Bibb Lettuce Salad $16.00

      Boursin cheese / candied pecans / dried cranberries / balsamic reduction

    • Beet Salad $22.00

      Roasted beets / goat cheese mousse / focaccia chips / candied pistachios

    • Grilled Calamari $21.00

      Extra virgin olive oil / lemon / garlic

    • Chilled Lobster Salad $29.00

      Cucumber / avocado / cherry tomatoes / hearts of palm / grapefruit dressing

    • Wedge Salad $24.00

      Smoked bacon / cherry tomatoes / red onions / bleu cheese dressing

    • Oysters Rockefeller $22.00

      ½ dozen / spinach / parmesan / pernod

    • Tuna Tartare $27.00

      Yellowfin tuna / toasted foccacia / citrus crème fraîche

    • Imported Burrata $27.00

      Duxelle / truffle cream

    • Pan Roasted Dry Boat Scallops $26.00

      Celery root purée / caviar beurre blanc

    • Jumbo Lump Crab Cake $26.00

      Red pepper coulis / tartar sauce / frisée salad / celery root remoulade

    • Spanish Octopus $25.00

      Onion / peppers / cappers / extra virgin olive oil

    • Lobster Bisque $19.00

      Oyster crackers / brandy

  • Fresh Catches
    Seasonally sourced seafood
    • Roasted Nova Scotia Halibut $47.00

      Lemon gnocchi / fava beans / kale chimichurri / beurre blanc

    • Organic Scottish Salmon $42.00

      Black rice / yogurt honey mustard sauce / dill

    • Yellowfin Tuna $47.00

      Steamed bok choy / mustard greens / sesame-soy vinaigrette

    • Roasted Mediterranean Branzino $46.00

      Capper sauce

    • Whole Maine Lobster 2 lb

      Stuffed with crab meat $20

    • Alaskan King Crab Legs $88.00

      Drawn butter

    • Sfg Surf & Turf

      12 oz. filet mignon / 2 oz. lobster / 2 oz. shrimp / 1 oz. king crab / red wine reduction. Add caviar $25

  • Pasta
    • Trofie Pasta with Crab Meat $39.00

      Roasted cherry tomatoes / white wine

    • Squid Ink Spaghetti $45.00

      Fresh Maine lobster

  • Steaks and Chops
    USDA prime, dry-aged in our custom-built aging box
    • Porterhouse for Two $115.00

    • Filet Mignon $61.00

    • Bone in NY Strip $61.00

    • Bone in Ribeye $65.00

    • Rack of Colorado Lamb $59.00

      3 pieces / broccoli rabe / rosemary jus

    • Bell & Evans Farm Raised Chicken $35.00

      Farro / marscapone / chicken jus

  • Sides
    • Herb Fries $14.00

    • Shishito Peppers $14.00

    • Cream of Spinach $14.00

      Parmesan cheese

    • Mixed Seasonal Mushrooms $16.00

      Truffle cream

    • Black Rice $15.00

    • Truffle Mashed Potatoes $15.00

      Roasted garlic / parmesan cheese

    • Brussel Sprouts $15.00

      Sweet & spicy marcona almonds

    • Broccoli Rabe $15.00

      Salt / olive oil

    • Grilled Jumbo Asparagus $17.00

      Salt / pepper / olive oil

    • Lobster Mac & Cheese $19.00

      Swiss / cheddar / parmesan

  • Appetizer
    Choice of one
    • Soup of the Day

    • Wedge Salad

      Smoked bacon / cherry tomatoes / bleu cheese dressing / red onions

    • Beet Salad

      Roasted beets / goat cheese mousse / focaccia chips / candied pistachios

    • Tuna Tartare

      Toasted foccaccia / crème fraiche

    • Grilled Calamari

      Extra virgin olive oil / lemon / garlic

    • Spanish Octopus

      Onions / peppers / cappers / extra virgin olive oil

  • Entree
    Choice of one
    • USDA Prime Junior New York Sirloin

      Fingerling potatoes / chef's selection of vegetables

    • Roasted Mediterranean Branzino

      Capper sauce

    • Organic Scottish Salmon

      Black rice / yogurt honey mustard sauce / fresh dill

    • Trofie Pasta with Crab Meat

      Roasted cherry tomatoes / white wine

  • Dessert
    Choice of one
    • Tiramisu

      Coffee cream

    • Molten Chocolate Cake

      Chocolate mousse

    • Ice Cream

    • Sorbet

  • Entrée Salads
    • Lobster Salad $39.00

      Cucumber / avocado / cherry tomatoes / hearts of palm / grapefruit dressing

    • Shrimp Salad $28.00

      3 pieces / mesclun / balsamic vinaigrette

    • Steak Salad $36.00

      Sliced NY strip / mesclun salad / portreduction

    • Tuna Niçoise $34.00

      Mesclun / haricots vert / olives / fingerling potatoes / cherry tomatoes / boiled egg

    • Classic Chicken Caesar Salad $25.00

      Garlic croutons / parmesan cheese

    • Salmon Salad $31.00

      Mesclun salad / cherry tomatoes / champagne vinaigrette

  • Sandwiches
    • Lobster Roll $26.00

      Top-loader / herb fries / dill pickles

    • Atlantic Salmon Burger $22.00

      Citrus aioli / chips / dill pickles

    • USDA Prime Sirloin $26.00

      Ciabatta / caramelized onions / American cheese / herb fries

    • SFG Burger $21.00

      USDA prime dry-aged beef / caramelized onions / American cheese / spicy mayo / herb fries

    • Chicken Sandwich $22.00

      Ciabatta / tomatoes / onion / lettuce / herb fries

Menu for The Sea Fire Grill provided by Allmenus.com

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