Tomato sauce, fresh mozzarella, Parmigiano, and basil.

Tomato sauce, oregano, basil, capers, garlic, anchovies, and olives (no cheese).

tomato sauce, garlic, basil, and oregano (no cheese).

Tomato sauce, fresh mozzarella, and spicy soppressata.

Smoked mozzarella, gorgonzola, fontina, and fresh mozzarella.

Fresh mozzarella, gorgonzola, cherry tomato, porcini, and basil.

Tomato sauce, pancetta, Parmigiano cheese, basil, and spices.

Fresh mozzarella and pancetta broccoli rabe.

Mozzarella, goat cheese, fontina, and Parmigiana with black truffle puree.

Butternut squash puree, smoked mozzarella, spicy pancetta, and basil.

Butternut squash puree, cream of truffle, mushrooms, and fresh mozzarella.

Cannellini beans, prosciutto, and parsley.

Grilled octopus with fresh sliced tomato, capers, cannellini beans, and olive oil.

Eggplant and zucchini Parmigiana with mozzarella, and tomato sauce.

Roasted peppers, housemade mozzarella, tomatoes, basil, and marinated mushroom.

Small meatballs, spicy tomato sauce, polenta, and goat cheese.

Sauteed fava beans, artichoke, and cacio cheese.

Sauteed shrimp tossed with white cannellini beans, and a sprinkling of balsamic vinegar.

Yellow beets with burrata cheese in a light balsamic drizzle

Baked rigatoni with meatballs, soppressata, ricotta, mozzarella, sliced egg, and tomato sauce.

Spaghetti with tiny meatballs, tomato sauce, and goat cheese.

Arborio rice served with a daily market selection of seafood in a light tomato sauce.

Linguini pasta with clams and parsley, in a garlic, and olive oil white wine sauce or red sauce.

Radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, bread crumbs, and shaved Parmigiano Reggiano.

Little ear-shaped pasta with broccoli rabe, toasted almonds, and pecorino cheese.

Short ribs braised in a Peroni beer sauce with cherry peppers, and topped with gorgonzola.

Chicken on the bone (dark meat) sauteed with sausage, white wine, lemon juice, and rosemary.

Berkshire pork chop sauteed with sweet cherry peppers, and white wine.

Veal chop parmigiana breaded and pan-fried with tomato sauce, and melted mozzarella.

Grilled or breaded. Chicken breast served with marinated tomatoes, basil, and melted mozzarella cheese.

Grilled hanger steak served with marinated eggplant, sweet cherry peppers, arugula, and shaved pecorino.

Veal medallions with prosciutto, sundried peppers, mozzarella, basil, white wine in a light pesto sauce.

Served assorted seafood cooked in tomato sauce.

Filet Branzino sauteed with white wine, a touch of clam sauce, fresh parsley, garlic & cherry tomato

Sauteed in garlic and olive oil.

Sauteed cauliflower with bread crumbs.

Fire-roasted potatoes with olive oil and rosemary.

Nutella pizza with powdered sugar