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Serrano chile, red onion, peanuts, cilantro, yucca tortilla
Brussels sprouts, kale, and 6-minute egg.
Asian pear, wood ear mushroom, egg yolk, fresno chile
Shallots, capers, Fresno chilies and egg yolk.
Arugula, treviso, black radish, candied hazelnuts, and orange.
Bacon, chive, confit tomato, black pepper-buttermilk dressing
Lemon ricotta and chives.
Spaghetti, bianco sardo, pecorino calabrese, grana padano
Fettucine, cherry tomatoes, oregano, mascarpone
English peas, lamb bacon, grana padano, pearl onions, mint
Arbol chile, meyer lemon, garlic, scallion
Caramelized cabbage, shiitake jus, marinated leeks
Escargot butter, parsley gnocchi, pickled ramps, seasonal herbs
Tomato chutney, crispy onion, idiazabal cheese, green sauce, fries
Happy Valley Meat Co. Steak, creamed swiss chard, chimichurri
Quinoa, barley, acorn squash and hazelnut milk.
Grilled turnip, fiddlehead ferns, farro, pistachio, saba duck jus
Golden puree, nori, green tea broth, kosho
Mascarpone, Chili Flake
Tomatillo, anchovy, and lemon.
Calabrian chili aioli.
Rosemary, duck fat, aioli
Grana padano, duqqa
Menu for ACME provided by Allmenus.com
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