The Distillery menu - New York NY 10019

Appetizers
- Fried Pickles* $9
  
  Beer-battered dill pickles served with chipotle sour cream
- Wings $14
  
  (choice of jumbo or boneless) Buffalo, barbeque, jamaican jerk, or maple sriracha
- Philly Cheesesteak Spring Rolls $12
  
  Served with a side of & chipotle ranch
- Crispy Pork Belly $14
  
  With a cider reduction & apple slaw
- Lobster Truffle Mac & Cheese* $16
  
  Baked and topped with panko bread crumbs & truffle oil
- Spinach and Artichoke Dip* $13
  
  Served with a side of crispy pita chips
- Cajun Shrimp Skewers $14
  
  Served with a polenta cake & chimichurri sauce
- Devil on Horseback $15
  
  Blue cheese-filled dated wrapped in bacon with balsamic glaze
- Burrata* $13
  
  Buffalo mozzarella served with beefsteak tomatoes, basil, extra-virgin olive oil & balsamic

Soup & Salads

Portobello ($4) - Organic Chicken ($7) - Skirt Steak ($9) - Shrimp ($8) - Salmon ($8)
- Soup du Jour $6
  
  Ask your server about our home-made soup
- Caesar Salad* $13
  
  Soft-boiled egg, parmesan crisps, croutons, & anchovies
- Zucchini Noodle Salad* $11
  
  Served with avocado cream, everything spice, sundried tomatoes, pine nuts & cilantro vinaigrette
- Arugula Salad* $13
  
  Rocket arugula, beets, apples, crumbled goat cheese & candied walnuts with lemon vinaigrette
- Cobb Salad* $16
  
  Chopped greens, boiled egg, avocado, olives, scallions, bacon bits, blue cheese crumble & tomatoes with your choice dressing

BYOB

Build Your Own Burger: All burgers are served with L/T/O, & a pickle. Served on a brioche bun with a side of house fries or a side salad. Toppings ($2): Bacon, Avocado, Guinness onions, Wild mushrooms, Fried egg. Cheese ($2): Cheddar, Pepperjack, Feta, Goat cheese, Blue cheese. Sauces ($1): Distillery BBQ, Vegan cilantro mayo (Vegan mayo contains almonds), Maple sriracha, Horseradish mayo
- Grass-Fed, Antibiotic & Steroid-Free Beef $14
- Beyond Meat Vegan Burger* $15
- Home-Made Turkey Burger $15

Basket of Fries
- Hand-Cut Fries $7
- Sweet Potato $8
- Truffle & Parmesan $8

Sandwiches & Pub Fare

All sandwiches are served with house fries or a side salad
- Short Rib Grilled Cheese* $16
  
  Pulled short ribs, caramelized onions & arugula
- Vegan Sandwich* $16
  
  Beyond Meat burger with mushrooms, caramelized onions & vegan cilantro mayo (contains almonds)
- Chicky Sliders $15
  
  Buttermilk chicken served on three mini brioche buns topped with apple slaw & maple sriracha
- Cajun-Dusted Salmon BLT $18
  
  Served with bacon, lettuce, tomato, avocado & chipotle mayo
- Steak Sandwich $18
  
  Topped with mushrooms, onions, mozzarella & horseradish mayo
- Chicken & Waffles $16
  
  Buttermilk chicken, house-made waffles, bourbon syrup & bacon aioli

Sides
- Spinach $7
- Brussels Sprouts $7
- Asparagus $7
- Garlic Mashed Potatoes $7
- Rosemary Potatoes $7

Main

Sodas are Included (Free Refills). $2 for Juices and Milk
- Grilled Cheese $8
  
  Served with a side of french fries
- Kids Sliders $8
  
  Beef sliders served with pickle, lettuce, Tomato & onions with fries
- Mac n' Cheese $8
  
  Home-made mac n' cheese
- Chicken Tenders $8
  
  Served with fries & BBQ sauce

Appetizers
- Fried Pickles* $9
  
  Beer-battered dill pickles served with chipotle sour cream
- Wings $14
  
  (choice of jumbo or boneless) Buffalo, barbeque, Jamaican jerk, or maple sriracha
- Philly Cheesesteak Spring Rolls $12
  
  Served with a side of chipotle ranch
- Crispy Pork Belly $14
  
  With a cider reduction & apple slaw
- Lobster Truffle Mac & Cheese* $16
  
  Baked and topped with panko bread crumbs & truffle oil
- Spinach and Artichoke Dip* $13
  
  Served with a side of crispy pita chips
- Cajun Shrimp Skewers $14
  
  Served with a polenta cake & chimichurri sauce
- Devil on Horseback $15
  
  Blue cheese-filled dates wrapped in bacon with balsamic glaze
- Burrata* $13
  
  Buffalo mozzarella served with beefsteak tomatoes, basil, extra-virgin olive oil & balsamic

Soup & Salads

Portobello ($4) - Organic Chicken ($7) - Skirt Steak ($9) - Shrimp ($8) - Salmon ($8)
- Soup du Jour $6
  
  Ask your server about our home-made soup
- Caesar Salad* $13
  
  Soft-boiled egg, parmesan crisps, croutons & anchovies
- Zucchini Noodle Salad* $11
  
  Served with avocado cream, everything spice, sundried tomatoes, pine nuts & cilantro vinaigrette
- Arugula Salad* $13
  
  Rocket arugula, beets, apples, crumbled goat cheese & candied walnuts with lemon vinaigrette
- Cobb Salad* $16
  
  Chopped greens, boiled egg, avocado, olives, scallions, bacon bits, blue cheese crumble & tomatoes with your choice dressing

BYOB

Build Your Own Burger: All burgers are served with L/T/O, & a pickle. Served on a brioche bun with a side of house fries or a side salad. Toppings ($2): Bacon, Avocado, Guinness onions, Wild mushrooms, Fried egg. Cheese ($2): Cheddar, Pepperjack, Feta, Goat cheese, Blue cheese. Sauces ($1): Distillery BBQ, Vegan cilantro mayo (Vegan mayo contains almonds), Maple sriracha, Horseradish mayo
- Grass-Fed, Antibiotic & Steroid-Free Beef $14
- Beyond Meat Vegan Burger* $15
- Home-Made Turkey Burger $15

Baskets of Fries
- Hand-Cut Fries $7
- Sweet Potato $8
- Truffle & Parmesan $8

Sandwiches & Pub Fare

All sandwiches are served with house fries or a side salad
- Short Rib Grilled Cheese* $16
  
  Pulled short ribs, caramelized onions, & arugula
- Vegan Sandwich* $16
  
  Beyond Meat burger with mushrooms, caramelized onions & vegan cilantro mayo (contains almonds) on a sesame bun
- Chicky Sliders $15
  
  Buttermilk chicken on three mini brioche buns topped with apple slaw & maple sriracha
- Cajun-Dusted Salmon BLT $18
  
  Served with bacon, lettuce, tomato, avocado & chipotle mayo
- Steak Sandwich $18
  
  Topped with mushrooms, onions, mozzarella & horseradish mayo
- Chicken & Waffles $16
  
  Buttermilk chicken, house-made waffles, bourbon syrup & bacon aioli

Entrees
- Lemon Thyme Skillet Chicken $23
  
  Served with white wine caper sauce, lemon thyme, fingerling potatoes & grilled asparagus
- Angel Hair Provencale* $18
  
  Chopped tomatoes, garlic, fresh herbs & extra-virgin olive oil
- Coffee-Rubbed Skirt Steak $26
  
  With roasted rosemary potatoes, vegetable ribbons & demi-glace
- Fish and Chips $19
  
  Beer-battered cod, house fries & homemade tartar sauce
- Wild King Salmon $25
  
  Pan-roasted salmon topped with roasted red pepper compound butter. Served with wilted baby arugula & risotto cake
- Grilled Pork Chop $26
  
  Double cut heritage pork chop with porcini mushroom sauce, garlic mashed potatoes & smoked bacon, Brussels sprouts

Sides
- Spinach $7
- Brussels Sprouts $7
- Asparagus $7
- Garlic Mashed Potatoes $7
- Rosemary Potatoes $7

Salads

Portobello ($4) - Organic Chicken ($7) - Skirt Steak ($9) - Shrimp ($8) - Salmon ($8)
- Caesar Salad* $13
  
  Soft-boiled egg, parmesan crisps, croutons & anchovies
- Zucchini Noodle Salad* $11
  
  Served with avocado cream, everything spice, sundried tomatoes, & pine nuts & cilantro vinaigrette
- Arugula Salad* $13
  
  Rocket arugula, beets, apples, crumbled goat cheese & candied walnuts with lemon vinaigrette

BYOO

Build your Own Omelette: Served with sourdough toast & home fries. Choose 3: Bacon, sausage, Irish bacon, Zucchini, peppers, mushrooms, onions, tomatoes, Cheddar, pepperjack, goat cheese. Any additional item is $2 each
- Omelette $13
- Frittata $13

BYOB

Build Your Own Burger: All burgers are served with L/T/O, & a pickle. Served on a brioche bun with a side of house fries or a side salad. Toppings ($2): Bacon, Avocado, Guinness onions, Wild mushrooms, Fried egg. Cheese ($2): Cheddar, Pepperjack, Feta, Goat cheese, Blue cheese. Sauces ($1): Distillery BBQ, Vegan cilantro mayo (Vegan mayo contains almonds), Maple sriracha, Horseradish mayo
- Grass-Fed, Antibiotic & Steroid-Free Beef $14
- Beyond Meat Vegan Burger* $15
- Home-Made Turkey Burger $15

BYOP

Style of Eggs ($8): Scrambled, Poached, Over-easy, Sunny side up, Soft Boiled. Sides ($2): Bacon, Pork belly, Irish bacon, Irish Sausage, Black & white pudding. Veggies ($1): Caramelized onions, Sauteed mushrooms, Grilled zucchini, Grilled tomato, Sauteed peppers. Additional Sides: Smoked salmon ($6)
- Build Your Own Platter
  
  All platters are served with 3 eggs, sourdough toast & home fries

Brunch Entrees
- Irish Breakfast $17
  
  Two eggs, black & white pudding, Irish sausage, Irish bacon, baked beans, grilled tomato, home fries, & sourdough toast
- Baked Eggs Caprese* $16
  
  Three eggs baked in a cast iron pan with tomato sauce, mozzarella, basil, parmesan & served with rustic bread
- French Toast Bites* $15
  
  Bite-sized challah bread tossed with maple bourbon syrup. Served with caramel banana sauce & orange maple butter
- Buttermilk Pancakes* $15
  
  Stack of 4 pancakes with orange maple butter. Choice of: banana, blueberries, strawberries, & apple & ricotta. All 4 pancakes must be the same flavor
- Chicken & Waffles $16
  
  Buttermilk chicken with house-made waffles, bourbon syrup, bacon aioli & home fries
- Short Rib Grilled Cheese* $16
  
  Pulled short ribs, caramelized onions & arugula
- Avocado Toast* $17
  
  Mashed avocado on two sourdough toasts with bacon bits, goat cheese, cherry tomatoes, & a soft boiled egg
- Lobster Truffle Mac & Cheese* $16
  
  Baked and topped with panko bread crumbs & truffle oil
- Steak & Eggs $18
  
  Sliced skirt steak with two scrambled eggs, scallions, home fries with toasted rustic bread

Mian
- Molten Chocolate Cake $9
  
  Served with fresh whipped cream & berries
- New York Cheesecake $9
  
  Home-made cheesecake drizzled with strawberry sauce
- Crumble Pie $9
  
  Apple and blueberry pie served with a dollop of custard cream